Small Plates
$14.00 Special
One entree plus choice of : soup or saladBrunch Entrees
Carne Asada
$16.00
Grilled skirt steak over re-fried beans. Topped with quesadilla fried cheese, fried egg and avocado salsa.
Huevos Marineros
$14.00
Scramble eggs, lump crab-meat, shrimp and pico de gallo. Served with gallo pinto and tostones.
Blue cheese Omelet
$13.00
3 eggs omelet of blue cheese, spinach and mushroom. Served with gallo pinto.
Smoked Salmon Omelet
$13.00
Three eggs omelet of smoked salmon, caper, chives. Served with mantequilla and gallo pinto.
Yucatan Huevos Rancheros
$12.00
Fried Eggs over re-fried beans topped with ham, caper, habanero sauce, queso fresco and sweet plantains.
Honduran Baleada
$8.00
Large flour tortilla stuffed with refried beans, mantequilla, queso fresco, scramble eggs and avocado. Add: bacon, chorizo or ham for an additional charge.
Sesame Soft-Shell Crab
$13.00
Fried roasted sesame sees soft shell crab, organic mixed greens, drizzled with mango sauce and sweet and savory soy sauce.
Arepas
7.00
Venezuelan white corn cake. Stuffed with refried beans, eggs, avocado, and mixed cheeses.
$Entrees
Monterrey Chicken
$19.00
Grilled chicken, topped with sauteed spinach, pico de gallo, Monterrey cheese and ranchero sauce, Served over mashed potatoes.
Cuban steak
$22.00
Grilled skirt steak. sauteed onions, ranchero black beans and jasmine rice.
Steak Guajillo
$28.00
Grilles ribeye, guajillo adobo shrimp, mashed potatoes and blue cheese sauce.
Ropa Vieja
$20.00
Shredded brisket braised in garlic, tomatoes sauce, sauteed onions, bell peppers, ranchero beans , jasmine rice,
Pabellon Venezolano
$24.00
Shredded brisket ranchero black beans , jasmine rice, avocado, sweet plantains, fried eggs, and arepa.
Dorado
$25.00
Grilled Mahi, topped with sauteed shrimp, in a Thai ans Jamaican coconut sauce. Served with jasmine rice.
Shrimp Curry
$21.00
Sauteed shrimp in a Thai/Jamaican curry coconut sauce. served with Jasmine rice.
Chilean Seabass
$36.00
Roasted Chilean Seabass, seared U-10 scallops, lemon butter sauteed spinach , balsamic reduction and mashed potatoes.
Paella Valenciana
$19.00
Shrimp, mussels, clams, Spanish chorizo, calamari, chicken, olives, capers, onions, peppers with saffron rice.
Brazilian Moqueca
$27.00
Shrimp, Scallops and Mahi in a garlic, tomatoes, cilantro, tomatoes, piri piri coconut sauce. Served with jasmine rice.
Steak Guajillo
28.00
Grilled ribeye steak, guajillo adobo shrimp, mashed potatoes, and cabrales blue cheese sauce.
$Salad and soup
Tuna
$14.00
Grilled tuna, grilled vegetables, avocado and Asian dressing
Crab Caprichosa
$16.00
Lump crab meat, fresh mozzarella, tomatoes, avocado, basil and jalapeno balsamic dressing
Vuelve a la vida
$12.00
Seafood lime broth with shrimp clams, mussels, tomatoes,onions and cilantro, Served with rice and tortillas
Menu for Mayas is provided by findrestaurantmenu.com
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