Appetizers
Rose of Sicily
$8.95
Baby artichokes, marinated, then deep fried; topped with extra virgin olive oil, shallots, capers and prosciutto.
Parmesan Crusted Jumbo Shrimp
$12.95
On a bed of fried spinach, topped with a white wine butter sauce.
Eggplant Salsiccia
$9.95
Paneed eggplant stuffed with mozzarella cheese, Italian sausage, tomatoes and basil; baked and topped with red sauce.
Oysters Rockefeller
$13.95
Fried oysters with sambuca braised spinach, baked with Parmesan cheese and lemon cream sauce.
Oysters Almondine
$13.95
Fried oysters topped with toasted almonds and lemon tarragon sauce.
Seafood Stuffed Mushrooms
$9.95
Topped with tarragon lemon cream.
Artichoke Vincent
$10.95
Artichoke hearts battered and fried then topped with crab meat, shrimp, green onions and tomatoes. Finished with lemon tarragon cream.
Escargot
$9.95
Sauteed in garlic butter, green onions, white wine and bell peppers. Served with toasted crostinis.
Eggplant Sticks
$8.95
Breaded and fried, served with red sauce.
Calamari
8.95
Breaded and fried, served with red sauce.
$Salads
Romaine & Kale
$8.50
Romaine lettuce and kale with red onions, homemade croutons, creamy blue cheese dressing and crispy pancetta.
Jumbo Lump Crabmeat
$20.95
Jumbo lump crabmeat atop a bed of mixed greens, marinated artichoke hearts, calamata olives and sliced roma tomatoes. Served with a choice of dressing.
House
$7.00
Roasted Beet & Arugula
$9.00
Oven roasted beets layered with arugula and goat cheese with red wine vinaigrette.
Italian
$9.50
Black olives, chopped green olives, artichoke hearts, mozzarella cheese.
Arugula
$6.95
With lemon and parmigiano reggiano.
Burrata Caprese
12.00
Sliced tomato and burrata with basil, topped with a balsamic reduction.
$Chicken
Chicken Carbonara
$21.95
Paneed chicken breast served with fettuccine pasta finished with a sweet pea, fresh onion and bacon cream sauce.
Chicken Marsala
$18.95
Boneless chicken breast sauteed in a mushroom marsala sauce.
Parmesan Crusted Chicken
$19.95
Pan sauteed and served on a bed of creamed spinach. Finished with a champagne beurre blanc.
Stuffed Chicken Breast
$20.95
Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts, breaded, baked and topped with a mushroom marsala sauce.
Garlic Chicken
$17.95
Baked, bone-in chicken topped with garlic, olive oil and fresh herbs.
Paneed Chicken
16.95
Breaded chicken breast topped with lemon cream sauce.
$Seafood
Seafood Medallions
$24.95
Paneed eggplant layered with jumbo lump crabmeat and shrimp, topped with a creole crawfish cream sauce.
Crab Cakes
$28.95
Jumbo lump crab cakes topped with champagne beurre blanc and a cointreau aioli.
Jumbo Lump Crabmeat & Shrimp Parma
$25.95
Jumbo lump crab and shrimp baked with beurre blanc and Parmesan cheese.
Herb Crusted Salmon
$26.95
Topped with jumbo lump crabmeat and champagne beurre blanc sauce. Served with garlic braised spinach.
Stuffed Shrimp in Pastry
$26.95
Fresh gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce.
Tuna Basilico
$28.95
Grilled tuna with capers, tomatoes, fresh basil, mushrooms sauteed in lemon juice and extra virgin olive oil.
Blackened Fresh Fish
$28.95
Topped with crabmeat cream sauce.
Sauteed Fresh Fish
28.95
Topped with crabmeat cream sauce.
$Pastas
All pasta served with salad.Fettuccine Alfredo
$15.95
Fettuccine pasta tossed with a classic alfredo sauce.
Eggplant Parmigiana with Angel Hair Pasta
$16.95
Paneed medallions of eggplant topped with red sauce and melted mozzarella cheese.
Cannelloni
$23.95
Homemade pasta stuffed with ground baby veal, pureed spinach and Parmesan cheese baked on a bed of alfredo cream and topped with red sauce.
Italian Sausage
$16.95
Served with angel hair pasta and red sauce.
Angel Hair Bordelaise
$25.95
Extra virgin olive oil, garlic and green onions tossed with angel hair pasta.
Shrimp Fettuccine
$20.95
Sauteed gulf shrimp in a seafood cream sauce over fettuccine.
Calamari Bordelaise
$18.95
Sauteed calamari with extra virgin olive oil, artichoke hearts, black olives, garlic and green onions tossed with grape tomatoes and served over angel hair.
Sauteed Italian Oysters
24.95
Lightly battered Louisiana oysters sauteed with green onions, garlic and extra virgin olive oil over angel hair pasta.
$Meat
Lamb Chops
$27.95
Marinated and grilled, served with brabant potatoesand French beans, finished with a mint demi-glace.
Seafood Stuffed Pork Chop
$28.95
Double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glace.
Bracialoni
$24.95
Veal stuffed with artichoke hearts, bacon, garlic and Parmesan cheese, baked and topped with red sauce.
Roasted Duck Breast
$25.95
Thinly sliced and topped with a sweet hot pepper jelly glaze. Served with brabant potatoes and French beans.
Filet Mignon
36.95
Grilled 8 Ounces filet served with whipped potatoes and grilled asparagus; topped with marchand de vin.
$Veal
Osso Bucco
$35.95
Braised veal shank with angel hair pasta; topped with veal demi-glace.
Veal Roberto
$28.95
Sauteed veal topped with jumbo lump crabmeat; finished with a Portobello mushroom sherry beurre blanc.
Veal Sorrentino
$23.95
Veal sauteed and layered with paneed eggplant and red sauce. Topped with melted mozzarella.
Veal Chop
$45.95
14 Ounces veal chop stuffed with fresh basil, fontina cheese and prosciutto. Grilled and finished with a cream sherry wine demi-glace. Served with white truffle risotto and grilled asparagus.
Veal Picata
$19.95
Sauteed veal topped with lemon cream.
Veal Marsala
$21.95
Sauteed veal with mushroom marsala sauce.
Menu for Vincent's Italian Cuisine is provided by findrestaurantmenu.com
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