Starters
Donut Holes
$5.00
Rolled in cinnamon-sugar, with sweet crème fraiche
Crab Beignets
$8.00
Lake Pontchartrain crabmeat, Abita Amber beer batter, creamy ravigote sauce
Crispy Panko Eggplant Sticks
$7.50
Parmigiano-reggiano, smoked paprika aioli
Creole Crab Dip
$14.00
Lake Pontchartrain lump crabmeat, housemade Creole cream cheese, scallions, toasted chevre, and brioche
Chilled Wedge Salad
$8.00
Iceberg lettuce, buttermilk-black pepper dress- ing, brioche croutons, house cured bacon, shaved Easter egg radishes, blue cheese
Chicken & Andouille Gumbo
$7.50
Dark roux, Creole Country andouille sausage, local Jazzman aromatic brown rice or green onion potato salad
Corn and Crab Bisque
8.00
Roasted corn, red peppers, sweet cream
$Breakfast
Just Breakfast
$9.00
2 eggs any style, stoneground mascarpone grits, choice of pork
Louisiana Blueberry Pancakes
$8.00
Hot off the griddle, local blueberry compote
Crab Cakes & Eggs
$22.00
2 poached eggs, cayenne hollandaise, sautéed grape tomatoes, grilled zucchini
Grits & Grillades
$14.00
Smothered braised pork, stoneground mascarpone grits, poached egg
Boudin Benedict
$14.00
Creole Country boudin, English muffin, poached eggs, cayenne hollandaise, housemade bacon crumbles
Gulf Shrimp & Mascarpone Grits
16.00
Abita Amber beer, Worcestershire, stoneground mascarpone grits
$Omelets
Crabmeat Omelet
$16.00
3 eggs, Lake Pontchartrain jumbo lump crabmeat, swiss, scallions, herb marinated tomatoes
Steak Frites Omelet
$17.00
Hanger and filet steaks in Madeira sauce, caramelized onions, truffle fries
Veggie Egg White Omelet
13.00
Egg whites, eggplant, asparagus, assorted mushrooms
$Lunch
Sage & Thyme Turkey Club
$12.50
Applewood smoked bacon, black pepper mayo, Abita stoneground mustard, Gruyere, on multi-grain, housemade pickle spear
Crab & Creoles
$9.00-17.00
Creole tomatoes, jumbo lump blue crabmeat, creamy caper dressing, preserved lemons
Grilled Romaine & Crabmeat Salad
$9.50-18.00
Lake Pontchartrain jumbo lump crab, marinated tomatoes, lemon-Parmesan dressing, brioche crumbles
Cafe B Burger
14.50
Chef chris' grind of short rib & sirloin, griddled to order; served on a brioche bun with butter lettuce, local tomato, garlic frites and housemade condiments. Add cheese (gruyere, blue or white cheddar) - $1.50. Add applewood bacon - $1.50
$Sides
Buttermilk Biscuits
$1.50-4.00
With Ponchatoula strawberry compote
Short Stack of Buttermilk Pancakes
$3.00
Stoneground Mascarpone Grits
$3.00
Applewood Smoked Bacon
$3.00
Creole Country Andouille Sausage
$4.00
Panko-Crusted Boudin Patty
$3.00
Garlic Frites
4.00
$Kids Brunch
Mini-Breakfast
$5.00
Kids portion of eggs, grits and pork
Silver Dollar Pancakes
$4.00
Side of fresh fruit
Gooey Grilled Cheese
$4.00
Side of fresh fruit
Just Kids Breakfast
$7.00
2 eggs served with choice of pork
Crispy Shrimp
$8.00
Jumbo Gulf shrimp, crispy fries, housemade ketchup
Macaroni & Cheese
$5.00
Elbow pasta, creamy three-cheese sauce; served with fresh, seasonal fruit
Grilled Cheese Sandwich
$6.00
Brioche bread, two cheeses, served with fresh, seasonal fruit
Crab Fete - Starters
Crab Beignets
$8.00
Lake pontchartrain crabmeat, abita Amber beer batter, creamy ravigote sauce
Crab Cocktail
$9.00
Herb marinated heirloom teardrop tomatoes, fresh horseradish sauce, confit lemon
Creole Crab Dip
14.00
Lake Pontchartrain lump crabmeat, housemade Creole cream cheese, scallions, toasted chevre, brioche
$Crab Fete - Soup & Salad
Corn & Crab Bisque
$8.00
Roasted corn, red peppers, sweet cream
Grilled Romaine & Crab Salad
$9.50-18.00
Marinated tomatoes, lemon-Parmesan dressing, brioche crumbles
Crab & Creoles
9.00-17.50
Creole tomatoes, jumbo lump blue crabmeat, creamy caper dressing, preserved lemons
$Crab Fete - Entrees
Crab & Truffle Linguine
$24.00
Brown butter, toasted Louisiana pecans, shiitake mushrooms
Flash Fried Soft Shell Crab
$26.00
Wild mushroom risotto, red chard, citrus-herb vinaigrette
Fresh Gulf Fish With Crabmeat
Marinated artichoke hearts, roasted cauliflow- er, chili butter, toasted pecans
Pan Friend Crab Cakes
29.00
Marinated tomatoes, fried green tomatoes, Creole tartar sauce
$Eat at the Bar - Bar Bites
Creole Crab Dip
$14.00
Lake pontchartrain lump crabmeat, housemade creole cream cheese, scallions, toasted chevre, and brioche
Crawfish Beignets
$8.50
Classic trinity, Abita Amber beer batter, spicy tartar dipping sauce
Crispy Eggplant Sticks
$7.50
Panko crusted, Creole spice, Parmigiano-Reggiano, smoked paprika aioli
Cool Crawfish Spring Rolls
$11.00
Fresh cilantro and mint, carrot, Swiss chard, bean sprouts, rice noodles, rice paper roll, sweet & spicy Crystal-honey dipping sauce
Pot O BBQ Gulf Shrimp
$10.00
Classic New Orleans buttery BBQ sauce, Abita Amber beer, garlic, rosemary and lemon, grilled ciabatta
Cafe B Burger
$15.50
Chef chris grind of short rib & sirloin, griddled to order; served on a brioche bun with butter lettuce, local tomato, garlic frites and housemade condiments. Add cheese (gruyere, blue or white cheddar) - $1.50 Add house-cured bacon - $1.50
Gulf Shrimp & Lobster Raviolilobster, shrimp and goat cheese stuffed pasta, Champagne beurre blanc
$18.50
Crawfish Potpie
15.50
Smothered Breaux Bridge crawfish tails, aromatic vegetables, Creole seasoning, tomatoes, savory pie crust
$Desserts
Chocolate Doberge Cake
$8.00
Alternating layers of vanilla sponge cake and chocolate pudding, topped with a bittersweet chocolate ganache
Louisiana Strawberry Parfait
$8.00
Layers of louisiana strawberries, strawberry puree, vanilla bean ice cream and short bread cookies
Warm Whiskey Bread Pudding
$8.00
Soft, custard pudding made with croissants and French bread, flavored with cinnamon and raisins, covered in hot Irish whiskey sauce
Lemon Meringue Pie
$8.00
Lemon ice box pie with a graham cracker crust, topped with a tower of toasted meringue, served with raspberry sauce
Pecan Turtle Cheesecake
$8.00
Vanilla cheesecake topped with a layer of chocolate ganache, chewy caramel and toasted pecan with a chocolate cookie crust
Quinton's Churn
$7.00
Locally made ice cream and sorbet selection
Starters
Creole Crab Dip
$14.00
Perfect for sharing... lake pontchartrain lump crabmeat, housemade creole cream cheese, scallions, toasted chevre, brioche
Crab Cocktail
$9.00
Jumbo lump crabmeat, herb marinated teardrop tomatoes, fresh horseradish, lemon
Crab Beignets
$8.00
Lake Pontchartrain crabmeat, Abita Amber beer batter, creamy ravigote sauce
Pot O BBQ Gulf Shrimp
$10.00
Classic new orleans buttery bbq sauce, abita amber beer, garlic, rosemary and lemon, grilled ciabatta
Crispy Panko Eggplant Sticks
7.50
Parmigiano-reggiano, smoked paprika aioli
$Soup and Salad
Corn and Crab Bisque
$8.00
Roasted corn, red peppers, sweet cream
Chicken and Andouille Gumbo
$7.50
Dark roux, creole country andouille sausage with local jazzmen brown rice or green onion potato salad
Blueberry Salad
$8.00
Baby greens, local blueberries balsamic glazed walnuts, goat cheese, thyme and vanilla bean vinaigrette
Chilled Wedge Salad
$8.00
Buttermilk-black pepper dressing, croutons, house-cured bacon, shaved radishes, blue cheese
Cafe B House Salad
7.50
Chopped romaine, grape tomatoes, diced cucumbers, lemon-parmesan dressing
$Big Salads
Crab & Creoles
$17.50
Creole tomatoes, jumbo lump blue crabmeat, creamy caper dressing, preserved lemons
Grilled Romaine & Crabmeat Salad
$18.00
Lake Pontchartrain jumbo lump crab, marinated tomatoes, lemon-Parmesan dressing, brioche crumbles
Gulf Shrimp & Sun-Dried Tomato Salad
16.00
Char-grilled shrimp, fresh mixed greens, housemade bacon, carrot ribbons, sun-dried tomato vinaigrette, garlic bread
$Sandwiches
Sage & Thyme Turkey Club
$12.50
Applewood smoked bacon, black pepper mayo, abita stoneground mustard, gruyere, on multi-grain, pickle spear, housemade potato chips
Cafe B Burger
14.50
Chef chris grind of short rib & sirloin, griddled to order; served on a brioche bun with butter lettuce, local tomato, garlic frites and housemade condiments. Add cheese (gruyere, blue or white cheddar) - $1.50 Add house-cured bacon - $1.50
$Lunch Favorites
Sauteed Gulf Shrimp & Artichokes
$16.00
White wine, parsley, artichoke hearts, toasted French pistolette for dipping
Gulf Shrimp & Lobster Ravioli
$18.50
Lobster, shrimp and goat cheese stuffed pasta, Champagne beurre blanc
Grilled Fresh Gulf Fish With Aged Balsamic
19.00
Roasted spaghetti squash, grilled zucchini, charred Vidalia onion, balsamic vinegar, extra virgin olive oil
$Sides
Garlic Frites
$5.00
Slow Roasted Wild Mushrooms
$7.00
Jumbo Lump Crabmeat
8.00
$Kids Menu
Grilled Cheese Sandwich
$6.00
Brioche bread, two cheeses, served with fresh, seasonal fruit
Crispy Shrimp
$8.00
Jumbo Gulf shrimp, crispy fries, housemade ketchup
Macaroni & Cheese
$5.00
Elbow pasta, creamy three-cheese sauce; served with fresh, seasonal fruit
Chicken Pasta
$6.00
Roasted chicken with capellini pasta
Starters
Crab Beignets
$8.00
Lake Pontchartrain crabmeat, Abita Amber beer batter, creamy ravigote sauce
Crab Cocktail
$9.00
Herb marinated heirloom teardrop tomatoes, fresh horseradish sauce, confit lemon
Creole Crab Dip
$14.00
Lake Pontchartrain lump crabmeat, housemade Creole cream cheese, scallions, toasted chevre, brioche
Buttermilk Fried Oysters
$12.00
Local P&J oysters, braised leeks, crispy house-cured bacon, fresh horseradish
Pot O BBQ Gulf Shrimp
$10.00
Classic new orleans buttery BBQ sauce, Abita Amber beer, garlic, rosemary and lemon, grilled ciabatta
Crispy Panko Eggplant Sticks
7.50
Parmigiano-reggiano, smoked paprika aioli
$Soup and Salads
Corn & Crab Bisque
$8.00
Roasted corn, red peppers, sweet cream
Grilled Romaine & Crab Salad
$9.50-18.00
Marinated tomatoes, lemon-Parmesan dressing, brioche crumbles
Crab & Creoles
$9.00-17.50
Creole tomatoes, jumbo lump blue crabmeat, creamy caper dressing, preserved lemons
Chicken & Andouille Gumbo
$7.50
Dark roux, Creole Country andouille sausage, Louisiana Jazzman aromatic rice or green onion potato salad
Blueberry Salad
$8.00
Baby greens, local blueberries, balsamic glazed walnuts, goat cheese, thyme and vanilla bean viniagrette
Chilled Wedge Salad
$8.00
Buttermilk-black pepper dressing, croutons, house-cured bacon, shaved radishes, blue cheese
Cafe B House Salad
7.50
Chopped romaine, grape tomatoes, diced cucumbers, lemon-Parmesan dressing
$Entrees
Crab & Truffle Linguine
$24.00
Brown butter, toasted Louisiana pecans, shiitake mushrooms
Flash Fried Soft Shell Crab
$26.00
Wild mushroom risotto, red chard, citrus-herb vinaigrette
Fresh Gulf Fish With Crabmeat
Marinated artichoke hearts, roasted cauliflow- er, chili butter, toasted pecans
Pan Friend Crab Cakes
$29.00
Marinated tomatoes, fried green tomatoes, Creole tartar sauce
Veal Scaloppine with Mushrooms
$19.50
Slow roasted mushrooms and Madeira, roasted broccoli, fingerling potatoes
Gulf Shrimp & Lobster Ravioli
$24.00
Lobster, shrimp & goat cheese stuffed pasta, choupique caviar, Champagne beurre blanc
Grilled Amberjack with Aged Balsamic
$25.00
Confit of wild mushrooms, spaghetti squash, charred Vidalia onion, balsamic vinegar, extra virgin olive oil
Harris Ranch Hanger Steak & Garlic Frites
$21.50
Demi-glace, roasted Brussels sprouts, béarnaise, garlic frites
Bronzed Salmon
$18.00
Roasted summer vegetables, citrus butter, spaghetti squash
Grilled Black Angus Filet Mignon
$33.00
Rosemary roasted potatoes, garlic sauteed greens, new orleans-style bordelaise compound butter, veal burgundy demi-glace. Add lake pontchartrain jumbo lump crabmeat -$ 9
Cafe B Burgeri
14.50
Chef chris' grind of short rib & sirloin, griddled to order; served on a brioche bun with butter lettuce, local tomato, garlic frites and housemade condiments. Add cheese (gruyere, blue or white cheddar) - $1.50. Add house-cured bacon - $1.50
$Sides
Louisiana Crawfish Tails
$7.00
Jumbo Lump Crabmeat
$8.00
Garlic Frites
$5.00
Slow Roasted Wild Mushrooms
7.00
$Kids Menu
Grilled Cheese Sandwich
$6.00
Brioche bread, two cheeses, served with fresh, seasonal fruit
Crispy Shrimp
$8.00
Jumbo Gulf shrimp, crispy fries, housemade ketchup
Macaroni & Cheese
$5.00
Elbow pasta, creamy three-cheese sauce; served with fresh, seasonal fruit
Chicken Pasta
$6.00
Roasted chicken with capellini pasta
2 Course B Quick Lunch - 1st Course
Chef chris' 45 minute quick lunch. Choice ofCafe B House Salad
Corn & Crab Bisque
2 Course B Quick Lunch - 2nd Course
Chef chris' 45 minute quick lunch. Choice ofGulf Shrimp & Garlic Saute
Louisiana jazzman brown rice, marinated plaquemines parish creole tomatoes, chiffonade of basil $19 or $16 a la carte
Chef's Featured Lunch Special
Changes daily; made with seasonal and local products
Chipotle BBQ Pork Sandwich
Slow roasted pork, spicy chipotle BBQ sauce, creole mustard slaw, housemade pickles, sesame bun, green onion potato salad $17 or $ 14 a la carte
B4 Sunset Menu - First
Nightly from 5-6:15 pm. $18.50Corn & Crab Bisque
Roasted corn, red peppers, sweet cream
Cafe B House Salad
Chopped romaine, grape tomatoes, diced cucumbers, lemon-parmesan dressing
B4 Sunset Menu - Second
Nightly from 5-6:15 pm. $18.50Garlic Shrimp Linguine
Jumbo gulf shrimp, basil pesto, plaquemines parish tomatoes
Bronzed Salmon
Citrus butter, spaghetti squash, summer vegetables
Seared Pork Tenderloin
Peach chili chutney, rosemary potatoes, baby spinach
B4 Sunset Menu - Third
Nightly from 5-6:15 pm. $18.50Warm Whiskey Bread Pudding
Soft, custard pudding made with croissants and French bread, flavored with cinnamon and raisins, covered in hot Irish whiskey sauce
Menu for Cafe B is provided by findrestaurantmenu.com
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