Appetizers
hot blue crab dip
$16
fresh louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis
tuna stack
$16
gulf yellow fin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrette, topped with toasted sesame seeds
shrimp remoulade
$14
louisiana shrimp served over mixed greens with our homemade remoulade sauce
parmesan crusted eggplant
$10
farmer's market eggplant dipped in homemade italian breadcrumbs, fried golden brown, dusted with parmesan cheese, served with red gravy
onion rings
$9
lightly battered, fried golden brown
italian flatbread
$14
proscuitto, mozzarella, ricotta, dates and baby arugala
grilled chicken flatbread
$14
shaved grilled chicken breast, basil pesto, mozzarella, parmesan and diced tomatoes
muffaletta flatbread
14
genoa salami, olive salad, mozzarella cheese, parmesan cheese
$Soups
turtle soup
$7-10
seafood gumbo
$7-10
soup du jour
7-10
$SALADS
House made salad dressings : Ranch, Balsamic, Blue Cheese, Creole Tomato, Creole Honey Mustard, Remouladeside house salad
$5
fresh mixed greens, diced tomatoes, diced red onion, shredded carrots, chopped egg, shredded cheddar cheese
house salad large
$9
fresh mixed greens, diced tomatoes, shredded carrots, diced red onions,shredded cheddar, chopped egg choice of dressing
side caesar
$5
fresh romaine lettuce grated parmesan cheese, garlic croutons tossed with caesar dressing
caesar salad
$9
Romaine Lettuce Topped with Freshly Grated Parmesan Cheese Roasted Garlic Croutons Tossed With House made Caesar Dressing
creola
$18
crisp mixed greens topped with local lump crabmeat, Gulf Shrimp, Carmelized Andoullie, Diced Red Onions,Chooped Eggs, and tomatoes, Served with Creole Tomato Dressing
shrimp and avocado
$16
Crisp Mixed Greens, Topped With Shrimp, Sliced Avocado, Red Onion, Tomatoes and Shredded Carrots Served with your Choice of Dressings
cobb
$16
Crisp Mixed Greens, Topped with Grilled Chicken Breast, Applewood Smoked Bacon, Fresh Corn, Avocado, Crumbled Blue Cheese, Tomatoes, red onions and your choice of Dressings
iceburg wedge
$10
Crisp Iceberg Wedge Quarter topped With Applewood smoked Bacon Diced Tomatoes, Blue Cheese Crumbles and Topped With Housemade Blue Cheese Dressing
triple wedge salad
18
3 Mini wedges: 1 topped with local lump crabmeat and topped with ravigote dressing, 1 topped with boiled gulf shrimp and remoulade dressing and 1 topped with fried oysters and bleu cheese dressing
$Entrees
half fried chicken
$16
chef's almost famous fried chicken! served with french fries or potato du jour
grilled gulf fish of the day
$0
served with fresh vegetables
pecan crusted catfish
$19
served with potato du jour
eggplant sophie
$19
panned eggplant cup filled with shrimp & crawfish in a light butter cream sauce, served with angel hair pasta
prime cuts
$0
Please ask your server about our Chef's Selection of USDA Prime Beef. All Chefs Selections will Come with Vegetable and Potatoes
Rosemary Chicken
$16
charbroiled rosemary crusted chicken breast Served with Asparagus
meatballs & pasta
$15
two homemade hand rolled meatballs served over pasta with red gravy
eggplant parmesan with pasta
$19
eggplant medallions layered with mozzarella cheese & red gravy, baked, served with pasta
chicken parmesan With pasta
$18
chicken breast dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta
veal parmesan with pasta
$19
veal medallion dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta
charbroiled salmon
23
fresh atlantic salmon served with brabant potatoes and asparagus
$Po Boys and specialty sandwiches
sandwiches can also be served on ciabatta or whole wheat bread comes with choice of fries. sweet fries or onion rings For and Additional $1.00catfish
$15
shrimp
$17
oyster
$0
half/half
$0
p&l cheeseburger
$15
10oz ground chuck patty grilled and topped with applewood smoked bacon and shredded cheddar cheese and mayo on a toasted seeded bun
p&l club
$14
toasted wheatberry bread with chisesi ham, smoked turkey, lettuce, tomatoes, swiss cheese, and applewood bacon, with creole honey mustard
veal parmesan poboy
$18
chicken parmesan poboy
$16
softshell crab poboy when in season
market price
Platters
catfish served with fries
$16
shrimp served with fries
$18
oyster served with fries
$0
combination seafood served with fries
$0
des allemands catfish platter
18
fresh des allemands catfish fried golden brown served with brabant potatoes and vegetable
$Kid's
porter's shrimp plate
$8
grilled or fried, served with fries
luke's chicken fingers
$8
served with fries
kids catfish strips
$8
served with fries
meatball & pasta
7
$Sides
french fries
$5
sweet potato fries
$6
onion rings
$9
vegetable du jour
$6
potato du jour
$5
grilled asparagus
6
$Desserts
bread pudding
$6
vanilla bread pudding topped with white chocolate sauce and powdered sugar
chantilly cheese cake
$10
ice cream
$5
Soups
Turtle Soup
$80
Seafood Gumbo
$80
Cream of Artichoke
$70
Artichoke and Shrimp
$80
Champagne Shitake Mushroom
80
$salads
house salad
$50
mixed greens, shredded carrots, diced onions,chooped eggs, shredded cheddar,and diced tomatoes served with your choice of dressings : creole tomato, creole honey mustard, ranch, blue cheese, balsamic,
caesar salad
$50
crisp romaine lettuce, garlic croutons, grated parmesan cheese , served with house made Caesar dressing
spinach salad
54
fresh baby spinach, shaved red onions, toasted pecans, crumbled gorgonzola cheese, dried cranberries served with balsamic dressing
$Starters
southern fried chicken Wings
$55-110
served with ranch dressing
spinach and artichoke dip
$50-100
served with housemade tortillas
hot blue crab dip
$90-160
domestic lump crabmeat in a decadent cream sauce served with ciabatta crostini
crabmeat stuffed mushrooms
$24
mini meatballs
$50-100
hand rolled Sicilian meatballs made with ground beef, pork, veal, and Italian sausage braised in our sunday red gravy
mini muffalettas
55
chisesi ham, genoa salami, provolone cheese, olive salad on bite sized muffaletta bread
$pasta dishes
all pastas are made with penne pasta noodlesblackened chicken alfredo
$48-62
cast iron skillet blackened boneless chicken breast served with penne pasta in our signature alfredo sauce
shrimp pasta
$55-79
penne pasta tossed with a buttercream sauce filled with local gulf shrimp
crawfish pasta
$62-82
Louisiana crawfish tails in a decadent cream sauce tossed with penne
pasta ponchartrain
69-89
penne pasta tossed with a light buttercream sauce filled with Louisiana crawfish tails and gulf shrimp
$fried , baked or smoked chicken
chefs almost famous fried chicken
$48-96
voted top in ten in the city for fried chicken by local food critic tom fitzmorris
herb crusted roasted chicken
48-96
slow roasted and super juicy lightly seasoned and crusted with fresh herbs
$entrees
red beans and rice
$40-80
camellia red beans simmered and seasoned with diced bell peppers, onions, and celery pulled chisesi smoked hamshanks and served with steamed white rice
lima beans and rice
$40-80
simmered with diced bell peppers, onions, and celery, with pulled chisesi smoked hamshanks
chicken and andoullie jambalaya
$55-74
diced chicken thighs sautéed with fresh locally made andoullie seasone with Diced bell peppers onions, garlic, celery and creole spices
shrimp creole
$54-74
local gulf shrimp sautéed in a tomato based sauce with green onions, garlic, peppers, and onions served with rice
shrimp and grits
54-74
local gulf shrimp sautéed in a traditional bbq shrimp sauce of butter, garlic, rosemary and creole spices served over creamy marscapone grits
$vegetables
smothered green beans
$24-54
fresh beans braised in chicken stock with Applewood smoked bacon onions and creole spices
sauteed squash
$38-46
zucchini and yellow squash sautéed with olive oil salt and pepper
parmesan crusted brussels sprouts
$38-52
tossed with Applewood bacon and crusted with grated parmesan and oven roasted
vegetable medley
38-59
fresh asparagus, cremini mushrooms, yellow squash and zucchini tossed in olive oil salt and pepper
$Desserts
vanilla bread pudding
35-50
made with leidenheimer French bread with a vanilla custard topped with white chocolate and powdered sugar
$sides
baked mac and cheese
$36-54
penne pasta baked with a decadent becamel sauce with sharp Wisconsin cheddar
potato salad
$25-48
new Orleans style potato salad with finely diced dill, green onions, chopped egg with seasoned mayo
mashed potaoes
$24-45
potatoes mashed with heavy cream , butter, salt and pepper
Shareables a la carte
hot blue crab dip
$15
eggplant sticks with red gravy
$10
shrimp remoulade
$13
meatballs with ricotta
10
$new years eve 2022
THREE COURSE MEAL -PRICE OF THE 3RD COURSE INCLUDES CHOICE OF 1ST AND 2ND COURSE1st course
Choice of Seafood gumbo, turtle , or dujour
2nd course
house salad, or caesar
3rd course
13 oz prime bone in filet
$75
13oz prime bone in filet served with truffle potatoes and creamed spinach
Charbroiled Pompano
$50
fresh Gulf Pompano charbroiled and topped with local lump crabmeat and lemon butter served with brabant potatoes and asparagus
eggplant sophie
$42
breaded eggplant medallions Served over angel hair pasta topped with a crawfish and shrimp buttercream sauce
14 oz bone in veal chop parmesan
$35
14 oz bone in veal chop lightly breaded and flash fried Served with pasta and red gravy
chicken cutlet with pasta alfredo
35
Breaded free range chicken breast served over Paradelle pasta tossed in a creamy alfredo sauce
$desserts a la carte
chantilly cheesecake
$10
vanilla ice cream
$4
vanilla bread pudding
$5
spumoni
$6
Daily Specials
red beans and rice with hot or smoked sausage MONDAYS ONLY
$12
red beans and rice with roasted hamshank MONDAYS ONLY
$16
red beans and rice with breaded pork chop MONDAYS ONLY
$14
gulf tacos TUESDAY ONLY
$9
2 tacos with gulf shrimp sauteed with creole spices served on warmed tortillas topped with a housemade cilantro lime crema
bayou tacos TUESDAY ONLY
$9
two flour tortillas filled with des allemands catfish fried golden brown topped with a remoulade slaw with tomatoes and avocado
lima beans and rice with breaded pork chop WEDNESDAY ONLY
$14
lima beans and rice served with hot or smoked sausage WEDNESDAY ONLY
$12
THURSDAY
CHEFS CREATES ITALIAN SPECIALS THAT VARY WEEKLY
FRIDAY AND SATURDAY SPECIALS
EVERY FRIDAY AND SATURDAY CHEF CREATES NEW SEASONAL SPECIALS
SUNDAY BRUNCH
11 AM =3 PM2 EGGS YOUR WAY
$9
WITH CHOICE OF: GRITS, HASHBROWNS, MEAT CHOICE:BACON, HAM, SMOKED SAUSAGE, BREAD CHOICE:WHITE, WHEAT, OR BISCUIT
BREAKFAST FLATBREAD
$12
EGGS ,SMOKED SAUSAGE, BACON ,ONION, BELL PEPPER, MOZZARELLA AND CHEDDAR CHEESES
HAM AND CHEESE OMELET
$15
HAM ,CHEDDAR, BACON, SERVED WITH HASHBROWNS OR GRITS AND WHITE BREAD WHEAT BREAD OR BISCUIT
SEAFOOD OMELET
$16
SHRIMP, CRAWFISH, TOMATOES, MUSHROOMS, ABD CHEDDAR SERVED WITH GRITS OR HASHBROWNS, AND WHIT BREAD WHEAT BREAD OR BISCUIT
CHICKEN & BISCUITS
$14
SOUTHERN FRIED CHICKEN BREAST SERVED ON A SPLIT BISCUIT TOPPED WITH 2 POACHED EGGS AND HOLLANDAISE SERVED WITH GRITS OR HASHBROWNS
EGGS ORLEANS
$12
ENGLISH MUFFIN TOPPED WITH GRILLED CHISESI HAM TWO POACHED EGGS TOPPED WITH HOLLANDAISE SERVED WITH HASHBROWNS AND ASPARAGUS
SPINACH BENEDICT
$16
SAUTEED SPINACH AND GARLIC TOPPED WITH TWO POACHED EGGS HOLLANDAISE AND SERVED WITH HASHBROWNS AND ASPARAGUS
CHICKEN AND WAFFLES
$10
TWO FRIED CHICKEN BREASTS STACKED BETWEEN TWO BEGIUM WAFFLES DRIZZLED WITH CANE SYRUP AND POWDERED SUGAR
Menu for Porter & Luke's is provided by findrestaurantmenu.com
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