Appetizers
Gulf Oysters Brochette
$14.00
5 bacon wrapped and deep-fried set on traditional meuinere sauce.
Bacon Wrapped Scallops
$17.00
3 sea scallops over spinach, vidalia onions and grilled artichoke hearts with citrus beurre blanc.
Eggplant Orleans
$14.00
Medallions of eggplant penned and topped with lump crabmeat and lemon cream.
Blue Cakes
$16.00
Louisiana style!
Trio
$17.00
Shrimp remoulade, broiled crab cake and artichoke with crabmeat ravigote. Served with deviled egg.
Oysters Pablo
$17.00
6 baked oysters with spinach, chipotle peppers and shallots with tequila and Romano cheese sauce.
Fried Calamari
10.00
Chili dusted, flash fried, with our smoked tomato jalapeno tartar sauce served with Thai chili sauce.
$Soups
Turtle Soup
$6.00
A house favorite with chopped egg and a hint of sherry.
Seafood Gumbo
6.00
A rich blend of gulf and Louisiana seafood with a touch of smokey andouille and steamed rice.
$Salads
Salad dressings: honey mustard, ranch, balsamic vinaigrette, creole vinaigrette, Thousand island, bleu cheese, Asian vinaigrette and caesar.House Salad
$6.00
Romaine, iceberg and assorted seasonal greens with Bermuda onion and grape tomatoes topped with croutons and choice of dressing.
Tomato & Vidalia Onion Salad
$8.00
Sliced tomato with slices of sweet vidalia onion and your choice of dressing.
Spinach Salad
$8.00
Fresh spinach, red onions, boiled eggs, bacon bits and a warm drizzle - pat's favorite.
Wedge Salad
8.00
Classic steakhouse iceberg wedge with bleu cheese dressing.
$Entrees
Cowboy
$45.00
22-24 Ounces bone on ribeye.
Stuffed Chicken
$18.00
Bone In Chicken Breast stuffed with our Herbal Cream Cheese.
BBQ Spare Ribs
$18.00
Slow cooked then grilled over an open flame.
Char Grilled Quail
$18.00
Louisiana Quail grilled with a touch of Lemon Butter.
Petit Filet
$30.00
8 Ounces petit cut of our tenderloin broiled to perfection.
Mixed Grill
$34.00
Two Louisiana grilled quail and 2 Colorado lamb chops off of the rack.
Lamb Chops
$36.00
Prime Colorado lamb rack - broiled.
Veal Rib Chop
$38.00
14 Ounces Chop topped with Roasted Garlic and St. Tammany Sauce.
USDA Prime New York Strip
48.00
Chef pat's favorite - 16 Ounces
$Fish & Shellfish
Pompano
$28.00
House favorite! Pan-sauteed with jumbo lump crabmeat and citrus beurre blanc.
Yellowfin Tuna & Diver Scallops
$26.00
With port wine reduction and citrus beurre blanc.
Five Bacon-Wrapped Shrimp
$24.00
With pepper jelly glace.
Redfish Sheila
$26.00
Broiled and stuffed with crabmeat dressing topped with citrus beurre blanc.
Grilled Marinated Redfish
$26.00
With Smoked Tomato Salsa. Topped with Jumbo Lump Crabmeat.
Pecan-Encrusted Catfish Meuinere
16.00
Broiled filet topped with dark meuniere and roasted pecans.
$Sides
Brussel Sprouts
$8.00
With vidalia onions and bacon.
Creamed Spinach
$8.00
Garlic Mashed Potatoes
$7.00
Potatoes Au Gratin
$8.00
Homemade French Fries
$6.00
Seafood Mirliton Dressing
$8.00
Made with shrimp, crabmeat and crawfish.
Baked Potato - Loaded
$8.00
Grilled Asparagus with Hollandaise
$8.00
Sweet Potato Casserole
$8.00
With pecan crust.
Sauteed Spinach with Onions
8.00
$Desserts
White Chocolate Bread Pudding
$8.00
Drizzled with warm, white chocolate sauce. New Orleans tradition with whiskey sauce.
Fresh Berries & Sweet Cream
$8.00
Ice Cream Scoop
$3.00
Vanilla, chocolate and peppermint.
Debi's Key Lime Pie
$8.00
With Macadamia Nut Crust.
Creme Brulet Topped with Berries
$8.00
Flourless Chocolate Pyramid
$6.00
With berries and raspberry coulis.
Menu for Pat Gallaghers 527 is provided by findrestaurantmenu.com
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