Starters
Soups & Salads
Summer Gazpacho
$8.00
Served with crabmeat and fresh herbs.
Oyster- Artichoke Soup
$6.00
Tomato Salad Panko Crusted Goat Cheese
$8.00
Baby arugula and basil vinaigrette.
Caesar Salad Croutons and Parmesan Cheese
$7.00
Green Salad Gorgonzola
7.00
Blueberries and candied pecans.
$Entrees
Side potato gratin and side vegetable du jour for an additional charge.Grilled Yellowfin Tuna & Crawfish Remolaude Field Greens
$18.00
Bacon, avocado, tomato, chopped egg & sherry vinaigrette
Shrimp Lafourche Crabmeat Stuffed Shrimp
$20.00
Topped with crawfish sauce.
Seared Ruby Red Trout Crab Salad
$25.00
Avocado and brown butter sauce.
Glazed Mahi Mahi Almond Rice
$22.00
Summer fruit salsa and lime butter.
Carmelized Atlantic Salmon Fingerling Potatoes
$22.00
Asparagus, mushrooms and dill sauce.
Pan Roasted Chicken Shoestring Potatoes
$19.00
Arugula , goat cheese and balsamic glaze.
Slow Roasted Pork Tenderloin Fried Oysters
$22.00
Bleu cheese and natural jus.
Grilled Beef Tenderloin Roasted Garlic
$27.00
Potato gratin and veal demi glace.
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