Appetizers
Shrimp Au Gratin
$7.50
Shrimp in a bechamel sauce covered in cheese and baked.
Fried Calamari
$14.95
Lightly battered calamari, deep-fried served with cocktail sauce for two.
Shrimp Scampi
$8.50
4 large gulf shrimp sauteed in a lemon and butter sauce.
Crab Fingers
$8.50
Sauteed in lemon, butter and bread crumbs.
Eggplant Sticks
$9.75
Fried eggplant sticks topped with Romano cheese and served with a side of marinara for two.
Shrimp Capri
$7.50
Boiled shrimp mixed in our version of remoulade sauce, served cold over a bed of lettuce.
Baked Ricotta Tortellini
$6.50
Baked in a béchamel sauce and tomato gravy.
Seafood Canneloni
10.50
Served in light cream sauce.
$Soups
Creamy Artichoke
$5.95
Seafood Gumbo
6.95
$Salads
Impastato Salad
$10.95
Crisp lettuce, tomatoes, salami, provolone cheese, hearts of palm and artichoke hearts tossed with our homemade creamy Italian dressing.
House Salad
$4.50
Mixed greens and tomatoes tossed in our homemade creamy Italian dressing.
Insalata Mista
$11.95
Mixed greens, tomatoes, hearts of palm, artichoke hearts, red onion, and blue cheese crumbles tossed with extra virgin olive oil and balsamic vinegar.
Caesar Salad
9.95
Crisp romaine lettuce tossed in our homemade caesar dressing topped with shaved Parmesan cheese and croutons.
$Pasta Dishes (Dinner)
Served with a side salad.Porcini Mushroom Ravioli
$15.95
Topped with a brandy cream sauce.
Lasagna
$15.50
Layers of homemade pasta filled with ground meat, cheese, and peas.
Capellini
$14.95
Served with your choice of an oversized meatball or 2 links of Italian sausage.
Fettuccine Alfredo
14.95
Our homemade fettuccine noodles mixed in our made-to-order alfredo sauce served with your choice of an oversized meatball or 2 links of Italian sausage.
$House Specialties (Dinner)
Eggplant Parmesan
$15.95
Served with pasta.
Chicken Parmesan
$16.95
Served with pasta.
Veal Pane
$17.95
Breaded and pan-fried veal served with a side house salad.
Veal Marcello
$23.95
Paneled veal topped with jumbo lump crabmeat and shrimp in a lemon and butter sauce served with a side house salad.
Veal Payton
$22.95
Paneled veal topped with shrimp, lump crabmeat, mushrooms and artichoke hearts in a lemon and butter sauce, served with a house side salad.
Redfish Marcello
$23.95
Pan sauteed redfish topped with jumbo lump crabmeat and shrimp in a lemon and butter sauce, served with a house side salad.
Softshell Crab Marcello
$27.95
Two jumbo softshell crabs golden fried and topped with jumbo lump crabmeat and shrimp in a lemon and butter sauce served with a house side salad.
Spidini
$19.95
Thinly sliced pork rolled and filled with Italian breadcrumbs, ham, and provolone cheese, served with a side house salad and topped with a mushroom sauce.
Smoked Filet Mignon
$33.95
Two 5 Ounces medallions slowly smoked over our special blend of wood chips, served with a house side salad.
Seafood Canneloni
$23.95
In light cream sauce, served with a side salad.
16 oz. Prime Ribeye
$34.95
Served with side house salad.
Shrimp Scampi
$18.95
Lemon, butter and garlic sauce over angel hair pasta topped with fresh gulf shrimp, served with a side house salad.
Shrimp Au Gratin
$16.95
Shrimp in a bechamel sauce covered in cheese and baked, served with a house side salad.
Shrimp Capri
$16.95
Boiled shrimp mixed in our version of remoulade sauce, served over a bed of lettuce.
Veal Parmesan
$17.95
Served with pasta.
Redfish Payton
23.95
Pan sautéed redfish filet topped with shrimp, jumbo lump crabmeat, mushrooms, and artichoke hearts in a lemon and butter sauce, served with a house side salad.
$Sides (Dinner)
Italian Sausage (Two Links)
$5.95
Fettuccine Alfredo
$19.90
Capellini
$5.95
Meatball
$5.95
Fried Shrimp
$7.50
Grilled Asparagus
3.95
$Desserts (Dinner)
Limoncello Cake
$6.95
Spumoni
$5.95
Tiramisu
$7.50
Blueberry Banana Pie
$8.50
Toroncino
$5.95
Homemade Cheesecake
$7.50
Raspberry, caramel or chocolate sauce.
Chocolate Mousse Torte
$6.95
Cannoli
$6.95
Menu for Impastato Cellars is provided by findrestaurantmenu.com
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