Soups/Lunch
2Johns Shrimp Bisque
8.00
A Louisiana favorite. Homemade shrimp stock combined with vegetables and cream with a touch of sherry to finish.
$Salads/Lunch
Chicken Salad
$11.00
Homemade chicken salad on a bed of mixed iceberg and romaine, tossed with a balsamic vinaigrette, red bell peppers, and croutons.
Cobb Salad
$11.00
Classic Cobb salad with boiled egg, avocado, blue cheese, tomato, red onion, and bacon over a mix of iceberg and Romaine.
2Johns Wedge
8.00
Chilled wedge of iceberg, cherry tomatoes, shredded carrots, apple wood smoked bacon bits, and green onions. Served with your choice of homemade dressing.
$Sandwiches/Lunch
All sandwiches are served with your choice of fresh-cut fries, fresh fruit or pasta salad.Shrimp Poboy
$15.00
Deep-Fried gulf shrimp on a New Orleans style French bread served with lettuce, tomato, pickle, and homemade rémoulade.
2 John's Burger
$13.00
Fresh ground 8 oz. patty on a brioche bun served with lettuce, tomato, onion, pickle, with mayonnaise and Dijon on the side.
Pulled Pork BBQ
$12.00
Slow roasted pork shoulder on a jalapeño cheddar bun served with homemade slaw and Leon's BBQ.
Prime Rib French Dip
15.00
Thinly sliced prime rib dipped in homemade au jus on French bread served with lettuce, tomato and mayonnaise on the side.
$Entrees/Lunch
Shrimp & Grits
$14.00
Gulf shrimp sautéed with tasso, herbs and spices, served over our creamy Stone-Ground grits.
Filet (7 oz.)
$42.00
Hand-Cut tenderloin cooked to desired temperature, served with mashed red potatoes and fresh haricot verts.
Chicken Alfredo
$14.00
Bowtie pasta tossed with a vegetable medley and chef's Alfredo sauce.
Crabmeat Au Gratin
20.00
Jumbo lump crab meat blended with veggies and a cream reduction topped with a blend of cheeses and served with French bread.
$Sides/Lunch
Vegetable Medley
$5.00
Mashed Red Potatoes
$5.00
Fresh-Cut Fries
$5.00
Stone Ground Grits
$5.00
Haricots Verts
5.00
$Appetizers/Dinner
Shrimp Cocktail
$18.00
Jumbo shrimp boiled to perfection, accompanied with our homemade cocktail sauce.
Ahi Tuna
$20.00
Seared sesame Seed-Crusted ahi tuna accompanied with crispy wontons.
Quail BBQ
$18.00
Grilled marinated quail over creamy Stone-Ground grits with a Leon's BBQ sauce and fresh berry reduction.
Fried Calamari
$15.00
Lightly fried calamari dressed with homemade Thai chili glaze.
Shrimp & Grits
$18.00
Jumbo shrimp sautéed with tasso, herbs and spices, served over creamy Stone-Ground grits.
Crab Cakes
$18.00
Fresh lump Louisiana crab cakes with homemade rémoulade sauce.
Jumbo Lump Crabmeat Cocktail
$23.00
Gulf blue crab served with our homemade cocktail and rémoulade.
Crabmeat Au Gratin
20.00
Jumbo Lump crab meat blended with veggies and crab reduction topped with a blend of cheeses.
$Soups/Dinner
2Johns Shrimp Bisque
9.00
A Louisiana favorite. Homemade shrimp stock combined with vegetables and cream with a touch of sherry to finish.
$Salads/Dinner
Fried Green Tomato
$10.00
Blend of greens tossed with 2johns remoulade dressing with crispy fried green tomatoes and feta cheese.
2Johns Rustic Caesar
$10.00
Crispy hearts of chopped artisan romaine with homemade caesar dressing, accompanied with shaved Parmesan cheese, apple wood smoked bacon bits, red onion, roasted corn and homemade croutons.
Spinach Salad
$10.00
Fresh spinach dressed with a warm bacon dressing accompanied with red onions, sliced Hard-Boiled egg and apple wood smoked bacon bits.
2Johns Wedge
9.00
Chilled wedge of iceberg, heirloom cherry tomatoes, shredded carrots, apple wood smoked bacon bits, and green onions. Served with your choice of homemade dressing.
$Usda Prime Steaks/Dinner
Filet
$42.00
Hand-cut tenderloin cooked to desired temperature, served with whipped red potatoes and haricots verts.
New York Strip (16 Oz.)
$49.00
Served with a wedge salad.
USDA Prime Ribeye (14 Oz.)
$49.00
Served with a wedge salad.
Steak Au Poivre
$46.00
A 2 Johns signature dish 7 Ounces or 10 Ounces filet, Pepper-Crusted and served with whipped red potatoes, haricots verts and Cognac-Peppercorn cream sauce.
Cowboy Cut Ribeye (24 Oz.)
59.00
Served with a wedge salad.
$Chicken & Pork/Dinner
Chicken Breast
$25.00
Airline cut of chicken breast, seared with special blend of spices, white wine and a twist of lime. Roasted through to finish. Served with whipped red potatoes and sautéed spinach.
Frenched Pork Chop (14 Oz.)
32.00
Broiled and topped with a balsamic reduction. Served with sweet potatoes and haricots verts.
$Seafood/Dinner
Fried Shrimp
$28.00
Jumbo shrimp fried served with whipped red potatoes.
Blackened Verlasso Salmon
$32.00
Cast iron blackened salmon, topped with a strawberry and mango chutney and served with whipped red potatoes and sautéed spinach.
2 Johns Scampi
$29.00
Linguine pasta tossed in a garlic butter wine sauce, finished with spinach, Parmesan and red pepper flakes. Served with your choice of sauteed shrimp or grilled chicken.
Grilled Shrimp
$28.00
Jumbo shrimp grilled, served with whipped red potatoes.
Rainbow Trout Meuniere
$30.00
Pan fried rainbow trout topped with a lemon, parsley and brown butter sauce. Served with whipped red potatoes and haricots verts.
Gulf Grouper
39.00
Pan seared gulf grouper over lobster creamed spinach.
$A La Carte/Dinner
Sauteed Mushrooms
$9.00
Potatoes Au Gratin
$10.00
Roasted Corn
$9.00
Stone Ground Grits
$9.00
Whipped Potatoes
$9.00
Sauteed Spinach
$9.00
Lobster Risotto
$18.00
Sweet Potatoes
$9.00
Lobster Mac & Cheese
$20.00
Asparagus
10.00
$Accompaniments/Dinner
Grilled Shrimp (3 Jumbo)
$13.50
Hollandaise
$4.00
Au Poivre
$5.00
Sauteed la Crawfish Tails
$10.00
Bearnaise
$4.00
Crabmeat with Buerre Blanc
$15.00
Craw-Poivre
$15.00
Quail Eggs
6.00
$Desserts/Dinner
Bread Pudding
$7.00
Menu for 2Johns is provided by findrestaurantmenu.com
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