Appetizers
Classic Shrimp Cocktail
$19.00
Poached prawns chilled and served with a vodka cocktail sauce.
Tempura Battered Prawns
$21.00
Tempura battered prawns with a saffron cream sauce.
Fried Green Tomatoes
$14.00
Corn flour breaded green tomatoes served with bacon tomato jam and pimento cheese.
Crab Meat au Gratin
$22.00
Sauteed jumbo lump crab meat finished in a boursin cream sauce and topped with Parmesan cheese.
Avocado Wedges
$19.00
Crispy avocado wedges with sweet colossal crab and a spicy chipotle ranch.
Charred Oysters
$16.00
Charred oysters topped with Parmesan cheese and gremolata.
Escargot Bourguignon
$16.00
Imported snails encased in french flaky puff pastry finished with garlic butter.
Prime Rib Poutine
$19.00
Prime rib medallions, battered shitake mushrooms, crispy fried Yukon gold potato planks covered in an American lager and Louisiana pepper sauce infused cheese fondue. poutine
Maryland Style Crab Cakes
$18.00
Pan-fried jumbo lump crab cake accented with house spices, served with creamy creole mustard cognac sauce.
Jumbo Lump Crab Cocktail
$26.00
Chilled jumbo lump crab meat, served with a citron vodka cocktail sauce and a horseradish Dijon cream sauce.
Lolli-Pop Lamb Chops
$24.00
Blackened lamb chop atop smoked tasso ham and cheddar grits with port wine reduced demi-glacelolli-pop lamb chops.
Blue Crab Claws
$17.00
Fried crab claws with traditional remoulade or marinated with housemade garlic and citrus-infused marinade.
Jack's Seafood Platter
85.00-115.00
Platter 1 feeds 4 to 6 people. Platter 2 feeds 8 to 10 people. Fried crab claws with traditional remoulade, marinated with housemade garlic and citrus infused marinade, shrimp cocktail, tempura battered prawns and crab cakes.
$Salads
The Green Salad
$9.00
Spring greens and iceberg lettuce, carrots, and tomato wedges with croutons and choice of dressing.
Iceberg Wedge
$11.00
Wedge of iceberg lettuce, blue cheese, applewood-smoked bacon, egg, and diced tomatoes.
Classic Caesar Salad
$11.00
Hearts of romaine tossed with focaccia croutons, traditional Caesar dressing.
BLT Salad
$12.00
Bibb lettuce, topped with applewood-smoked bacon, boiled egg, diced tomatoes, and fresh avocado ranch dressing.
Binion's Steak House Chopped Salad
$12.00
Romaine, grape tomatoes, bacon bits, carrots, roasted corn and Maytag blue cheese with white French dressing.
Wilted Spinach Salad
11.00
Baby spinach, shaved mushrooms, red onions and eggs with a bacon raspberry vinaigrette dressing.
$Signature Soups
Crab Bisque
$11.00
Blue crab with silver queen corn garnished with creme fraiche.
Classic Onion Soup au Gratin
$11.00
French onion soup with a splash of sherry, topped with croutons, imported Swiss and Parmesan cheese.
Wisconsin Cheddar and Potato Chowder
$11.00
Served in a garlic-toasted sourdough bread bow.
Crawfish Chowder With Crawfish Beignets
11.00
Saute of crawfish and vegetables, special seasonings finished with cream and fresh stock, served table side.
$Side Dishes
Garlic Mashed Potatoes
$8.50
Fire Roasted Corn
$8.50
Sauteed Mushrooms
$8.50
Chili Roasted Cauliflower
$8.50
Baked Potato
$8.50
Cajun Tasso Ham and Smoked Cheddar Cheese Grits
$8.50
Sauteed Spinach
$8.50
Creamed Spinach
$8.50
Five-Cheese Campanelle
$8.50
Au Gratin Potatoes
$8.50
Asparagus Spears
8.50
$Usda Aged Beef
Filet Mignon
$40.00-48.00
Char-broiled with bearnaise sauce
New York Strip Steak
$52.00
16 oz. Classic New York steak.
Prime Aged Cowboy Steak
$71.00
32 oz. Prime steak seared, char-broiled or blackened. Comes with your choice of style.
Prime Ribeye Steak
$56.00
20 oz. flavorful char-broiled ribeye.
Prime T-Bone Steak
$54.00
24 oz. bone-in flavor.
The Horseshoe Slow-Roasted Prime Rib of Beef
$37.00-47.00
Slow-roasted prime rib, Gorgonzola stuffed onion, and brown sugar orange-scented roasted carrot garnish, horseradish, and au jus. Blackened upon request.
Andouille and Crab Blackened Cream Sauce
12.00
Sauteed andouille sausage, jumbo gulf crab claws finished in a blackened cream pan sauce.
$Seafood Selections
Surf and Turf
$96.00-50.00
7 oz. filet mignon served with your choice of side 8 oz. lobster tail and scampi-style prawns for an additional charge.
Eastern Black Sea Bass
$50.00
Pan-seared sea bass with lump crab meat,atop Swiss chard greens with essence of shrimp beurre blanc.
Grouper
$50.00
Pan-seared with crab meat gratin, over a bed of wild mushrooms and asparagus.
Salmon Fillet
$38.00
Broiled Atlantic salmon fillet with herb butter atop wilted spinach and wild mushrooms.
Snapper Ponchartrain
$49.00
Snapper Ponchartrain with colossal crab meat on a bed of fried sliced Yukon gold potatoes tossed in creamy truffle butter.
Blackened Ahi Tuna
$49.00
Lightly blackened with Louisiana colossal lump crab meat and a tropical relish.
Rainbow Trout
40.00
Grilled rainbow trout with grilled Yukon gold potatoes, julienne of mixed vegetables, lemon and roasted red pepper coulis.
$House Specialties
Personally suggested by our award-winning chef.Jb's Seafood Capellini
$40.00
A medley of crab, crawfish and andouille sausage sauteed then blended into a blackened cream sauce served atop capellini pasta with a garni of fried eggplant planks.
Bacon Wrapped Pork Tenderloin
$34.00
Bourbon brown sugar glazed, applewood bacon-wrapped pork tenderloin with sweet potato au gratin.
Filet a la Oscar
$54.00-64.00
Evoo grilled filet atop asparagus au gratin potatoes with lump crab hollandaise.
Pan-Seared Chicken Fettuccine
$27.00
Airline chicken breast marinated then pan-seared with fettuccine pasta, tossed in white wine cream sauce.
Herb-Infused Breast of Chicken
$28.00
Marinated with garlic, olive oil and herbs, served with mushroom Madeira sauce.
New Orleans Steak Au Poivre
$52.00-40.00
Peppercorn-encrusted filet mignon with peppercorn sauce crowned with truffle potato chips.
Grilled Colorado Rack of Lamb
$59.00
Grilled colorado rack of lamb with truffle scented Yukon potatoes and fresh wild crimini mushrooms paired with a delectable red wine apple mint reduction.
Menu for Jack Binion's Steak House is provided by findrestaurantmenu.com
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