Appetizers
BBQ Pork Ribs
$10.00
Slow-roasted baby back ribs in our Chinese Barbeque sauce.
Spring Rolls
$8.00
Ground pork seasoned with Chinese 5 spice mixed with julienned cabbage and carrots, fried to a golden brown.
Golden-Fried Prawns
$13.00
Jumbo prawns battered and fried to a golden brown. Served with Chinese hot mustard and sweet and sour sauce.
Four Winds Combination Platter
$19.00
Golden fried prawns, Barbeque pork ribs, crab rangoons, peking roast pork loin and a spring roll.
Chinese Dumplings
$10.00
A mixture of pork, shrimp, and vegetables, wrapped and presented steamed or pan-seared with special garlic- cilantro sauce.
Crab Rangoons
$12.00
A mixture of crab meats cream cheese and green onions, seasoned with oyster sauce, wrapped in a golden-fried wonton.
Chicken Lettuce Wraps
14.00
Wok-seared minced chickens mushrooms, green onions and water chestnuts. Served over crispy (ice sticks with cool. Crisp lettuce cups.
$Soups
Seafood Soup
$10.00
Shrimp, squid and scallops in a rich broth with Chinese vegetables and tofu.
Wor Wonton Soup
$7.00
Napa cabbage, snow peas, oriental mushrooms, roast pork, shrimp, chicken and steamed wontons served in a clear broth.
Hot & Sour Soup
$6.00
Shredded pork, black fungus bamboo shoots and hot and sour sauce with chicken broth served peking style.
Egg Flower Soup
$6.00
Pork, peas, carrots and oriental mushrooms in a rich chicken broth with egg.
Asparagus & Crab Meat Soup
$9.00
Crab meat and asparagus tips in a rich egg broth.
Lemon Grass Soup
7.00
Shrimp, straw mushrooms and cilantro in a spicy Thai broth.
$Poultry Dishes
Sesame Chicken
$15.00
Marinated chicken 'n soy sauce and oriental seasoning, deep-fried and topped with a sweet sesame glaze and toasted sesame seeds.
General Tso Chicken
$15.00
Tender batter-fried chicken tossed in a spicy pepper sauce.
Lemon Chicken
$15.00
Twin breasts of batter-dipped chicken topped with a tangy lemon sauce.
Kung Pao Chicken
$15.00
Wok-fried chicken with Chinese vegetables and peanuts en a spicy chili sauce.
Orange-Skin Chicken
$15.00
Wok-fried chicken with fresh scallions, chili peppers and dried orange skins.
Cashew Chicken
$15.00
Wok-fried chicken with cashew nuts, celery bamboo shoots, water chestnutsand carrots in a rich broth.
Peking Duck
$20.00
Slow-roasted duck with special spices, served with scallion, steamed burnand hoisin sauce.
Sweet & Sour Chicken
16.00
Twin breasts of batter-dipped chicken topped with peppers, onions, pineappleand sweet and so sauce.
$Pork Dishes
Ma Po Tofu
$14.00
Minced pork with braised tofu in a hot chili sauce.
Sweet & Sour Pork
$13.00
Tender cubes of batter-fried pork tossed with peppers, onions, pineappleand sweet and sour sauce.
Salt & Pepper Pork
$13.00
Bone-in pork chops wok-fried with salt, pepper and serrano chiles.
Moo Shu Pork
$13.00
Shredded pork wok-fried with eggs, black fungus, bamboo shootsand shredded cabbage. Served with traditional Chinese pancakes, hoisin sauce and scallions.
Szechwan Chinese Eggplant
14.00
Stir fried with pork and vegetables in a hot chili sauce.
$Fresh Seafood Dish
Chilean Sea Bass
45.00
Pan-fried with a ginger-soy sauce, salt and pepper style or steamed with ginger and scallions.
$Shrimp, Scallops & Shellfish Dishes
Kung Pao Shrimp
$24.00
Stir fried with Chinese vegetables and peanuts in a chili pepper sauce.
Scallops with Snow Peas
$25.00
Wok-fried with snow peas, garlic and Chinese vegetables in a light broth.
Salt & Pepper Shrimp
$22.00
Wok-fried with salt, pepper and serrano chiles.
Walnut Prawns
$23.00
Dressed in mayonnaise with crispy honey walnuts.
Orange-Skin Scallops
$25.00
Crispy scallops wok-fried with fresh scallions, chili peppers and dried orange skins.
Orange-Skin Prawns
$22.00
Crispy prawns wok-fried with fresh scallions, chili peppers and dried orange skins.
Prawns in Lobster Sauce
21.00
Prawns in lobster sauce with whipped egg whites.
$Beef Dishes
Szechwan Beef
$20.00
Marinated beef strips. Stir fried with onions and water chestnuts in a spicy szechwan hot sauce.
Orange-Skin Beef
$30.00
Wok-fried beef with fresh scallions, chili peppers and dried orange skins.
Mongolian Beef
$20.00
Marinated strips of beef, wok-fried with green scallions and yellow onions in a Mongolian hot sauce.
Triple Mongolian
$35.00
Marinated strips of beef, shrimp and chicken wok-fried with mushrooms, green scallions and yellow onions in a Mongolian hot sauce.
Pepper Steak
18.00
Marinated strips of beef wok-fried with fresh bell peppers, onions and water chestnuts.
$Vegetables Dishes
Stir Fried Eggplant
$14.00
Wok-seared Japanese eggplant with scallions in a savory chili pepper sauce.
Salt & Pepper Edamame
$14.00
Wok-seared with dried salt and black peppercorns.
Ma Po Tofu
$14.00
Crispy tofu in a vegetarian sauce with steamed broccoli.
Four Winds Vegetables Medley
12.00
Assortment of Chinese vegetables stir-fried in a garlic sauce.
$Fried Rice
Pork Fried Rice
$10.00
Four Winds Fried Rice
$12.00
Chicken, pork and shrimp.
Vegetable Fried Rice
$10.00
Beef Fried Rice
$10.00
Chicken Fried Rice
$10.00
Yung Chow Fried Rice
$10.00
Chinese sausage and shrimp.
Shrimp Fried Rice
12.00
$Lo Mein
Egg Foo Yung Lo Mein
$14.00
Shrimp, chicken, beef or pork, served with our authentic brown sauce.
Four Winds Lo Mein
$12.00
Chicken, pork and shrimp.
Shrimp Lo Mein
$16.00
Seafood Lo Mein
$16.00
Chicken Lo Mein
$11.00
Pork Lo Mein
$11.00
Beef Lo Mein
$11.00
Four Winds Singapore Noodles Lo Mein
$16.00
Rice noodles wok-fried with Chinese vegetables, shrimp, pork and curry.
Menu for Four Winds is provided by findrestaurantmenu.com
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