Tallulah Soup & Salad (Lunch)
Caprese Salad
$8.00
Baby heirloom tomato, buffalo mozzarella, basil oil, honey balsamic.
Grilled Salmon
$12.00
Spinach, shiitake chips, cucumber, whole grain mustard vinaigrette.
Sensation
$6.00
Romano, classic vinaigrette.
Chef's Specialty Gumbo
$5.00
Local jazzmen rice, Louisiana spice.
Classic Caesar
$6.00
Shaved kale, rosemary crouton, fried caper.
Country Wedge
$8.00
Iceberg, apple wood bacon, gorgonzola, tomato, green onion.
Chefs Daily Soup
$4.00
Changes with the season.
Artisan Greens
$6.00
Apple, fennel, candied pecans, citrus vinaigrette.
Blackened Chicken Salad
$12.00
Avocado, tomato, red onion, black bean, lime vinaigrette.
Any Soup Any Small Salad
8.00
$Burgers & Sandwiches (Lunch)
Our burgers are hand formed beef, seasoned and grilled all served with hand cut French fries or kettle chips sub soup.Fork & Knife Burger
$10.00
Sauteed spinach, grilled onion, boursin.
Crab Cake Sandwich
$14.00
Wamps mayo, capers.
Shaved Turkey on Multi-Grain
$10.00
Bacon, tomato, lettuce, avocado mayo.
Tasty Basic Burger
$10.00
Bacon, cheddar.
Grilled Hanger Steak
$12.00
Red pepper, gorgonzola spread, arugula, swiss.
Grilled Chicken
10.00
Pesto aioli, havarti, arugula.
$Louisianapo Boys (Lunch)
Cochon Du Lait
$12.00
Steens slaw, slow roasted creole.
Shrimp
14.00
Lettuce, tomato, pickle, tobasco aioli.
$Soup & Salad (Dinner)
Artisan Greens
$6.00
Apple, fennel, candied pecans, citrus vinaigrette.
Chef's Specialty Gumbo
$5.00
Local jazzmen rice, Louisiana spice.
Sensation
$6.00
Romano, classic vinaigret.
Caprese Salad
$8.00
Baby heirloom tomato, buffalo mozzarella, basil oil, honey balsamic.
Chefs Daily Soup
$4.00
Changes with the season.
Country Wedge
$8.00
Iceberg, apple wood bacon, gorgonzola, tomato, green onion.
Classic Caesar
6.00
Rosemary croutons, fried capers, shaved kale, Parmesan.
$Entrees (Dinner)
Pan Fried Sea Bass Filet
$34.00
Sauteed spinach, tomato butter sauce.
Lemon Chicken
$24.00
Rice, mushroom, asparagus, caper.
Grilled Hangar Steak
$28.00
Soy and balsamic marinade, roasted carrots, rosemaryand garlic mashed potato.
Seared Trout Almondine
$26.00
Goat cheese grits, green beans.
Parmesan Crusted Scallop
$12.00
Seasonal vegetable, coconut curry sauce.
Braised Osso Buco
$34.00
Spaetzle, tuscan kale.
Soft Shell Crab
$12.00
Angel hair pasta, shrimp and crawfish ragout.
Chicken & Shrimp Penne
$24.00
Andouille, tomato, shiitake, artichoke, pepper vodka sauce.
Filet Mignon
$38.00
Gratin au cauliflower, foie gras and herb bread pudding.
Cowgirl Steak & Frites 16 oz.
$32.00
Bone in, truffle and Parmesan cheese fries.
Salmon Nicoise
26.00
Haricot verts, roasted potato, hard boiled egg, sun-dried tomato.
$Tallulah Plate S (Dinner)
Tomato Bruschetta
$7.00
Fresh tomato, garlic, crispy saltand pepper baguette.
New Orleans Shrimp
$12.00
Nola Barbeque.
Chef's Cheese Plate
$10.00
Baguette, chefs selection cheese, marinated olives.
Fire Roasted Oysters
$9.00
Tasso encrusted.
Foie Gras
$14.00
Fig jam, pain perdu.
Sesame Seared Tuna
$12.00
Merliton slaw, spicy grand marnier butter sauce.
Fish Tacos
$10.00
Tequilla marinated, pineapple, poblano, black bean salsa.
Vanilla Bean Braised Short Ribs
$14.00
Goat cheese green onion grits.
Cracked Pepper Cheese Puffs
$6.00
Sea salt, chefs selection cheese.
Truffle Fries
$8.00
Parmesan, truffle oil.
Terrine of Duck & Rabbit
$14.00
Housemade chaurice sausage, lavosh and seasonal chutney.
Hummus Plate
$6.00
Traditional hummus, grilled flatbread, vegetable crudite.
Louisiana Blue Crab Cakes
12.00
House creole mustard vinaigrette.
$Tallulah Raw Bar (Dinner)
Shrimp Remoulade
$12.00
Shrimp sausage.
Oysters - Half Dozen
$8.00
On the half shell, mignonette.
Oysters - Dozen
$16.00
On the half shell, mignonette.
Spicy Tuna Tar Tar
12.00
Watermelon radish.
$Refreshing Starters (Breakfast)
Companion Bagel with Smoked Salmon
$8.00
Arrowhead Steel Grits
$5.00
Steel-Cut Oatmeal
$6.00
Cream, brown sugar.
Housemade Granola
$6.00
Vanilla yogurt, fresh berries.
Assorted Cereals
$5.00
Chilled milk.
Seasonal Fruits & Berries
8.00
$Renaissance Signatures (Breakfast)
Bayou Benedict
$14.00
Louisiana blue crab cake, hollandaise.
Classic Eggs Benedict
$12.00
Hollandaise sauce.
Classic Buttermilk Pancakes
10.00
Whipped butter, warm maple syrup.
$Classics (Breakfast)
NY Strip Steak & Eggs
$17.00
MS. Anna's Biscuits
$10.00
Black pepper sausage gravy.
Belgian Waffle
$10.00
Banana, maple syrup.
Three Egg Omelet Your Style
$10.00
Scrambled Egg Beaters
$10.00
Grilled herbed tomato, turkey sausage.
Egg White Omelet
10.00
Spinach, feta, tomato.
$Sides (Breakfast)
Side of Toast
$3.00
Whipped butter.
Sausage Links
$5.00
Breakfast Potatoes with Pepper & Onions
$3.00
Single Egg Benedict
$8.00
Two Farm Fresh Eggs Your Way
$6.00
Applewood Bacon
$4.00
Menu for Tallulah Crafted Food and Wine Bar at Renaissance is provided by findrestaurantmenu.com
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