Appetizers
Chicken Tenderloin with Cajun Cream Sauce
$9.00
Sauteed chicken tenderloin set on a baked capellini cake and served with a pinot Grigio andouille cream sauce
Seafood Stuffed Mushroom
$10.00
Silver dollar size mushrooms stuffed with shrimp, crawfish and crabmeat, deep fried and served with a creole mustard cream sauce
Crab Cakes
$13.00
Cajun seasoned crab cakes layered with delicate jumbo lump crabmeat finished with a dollop of crème fraiche
Charbroiled Oyster
$10.00
6 oysters on the half shell, topped with a bourbon maitre d' butter
Shrimp Beurre Fondue
$13.00
3 jumbo shrimp poached in an herbed butter and tossed with paperdelle pasta
Pulled Pork Tartine
10.00
Slow roasted pork set on toasted brioche with garlic aioli and garnished with pickled red onion
$Salads
Caprese Salad
$8.00
Traditional salad with campari tomatoes, fresh mozzarella and 10 year-old balsamic vinegar
Filet Supreme Salad
$16.00
Marinated beef tenderloin grilled and set on a bed of delicate baby greens accompanied by avocado, red onions, tomatoes, black olives, brie, gorgonzola, and cucumbers all kissed with a dressing of your choice
Steakhouse Salad
$6.00
A delicate mix of baby greens with roma tomatoes, red onion and black olives
Caesar Salad
$6.00
The classic served with romaine lettuce, parmesan, and homemade croutons
Caesar Salad with Grilled Chicken
$10.00
Caesar Salad with Grilled Jumbo Shrimp
$14.00
Caesar Salad with Jumbo Lump Crabmeat
19.00
$Soups
Seafood Gumbo
$6.00
A blend of rich dark brown roux with shrimp, crawfish and crabmeat and served with white rice
Soup du Jour
6.00
$Entrees
Served with hollywood's roquefort wedge saladSignature Cowboy Steak
$40.00
The steakhouse signature, a 22oz . bone-in ribeye, seasoned, and grilled to your specifications
Classic Ribeye
$37.00
A 16oz . center cut ribeye steak, grilled, and seasoned to excite the palate
Filet Mignon
$35.00-40.00
A choice of a 7oz. or 10oz. filet mignon, grilled to perfection
New York Strip
$31.00
A 14oz . center cut sirloin of beef, lightly seasoned, and grilled to suit any steak lover's palate
Dry Aged New York Strip
$42.00
A 14oz . center cut sirloin of beef, dry aged 21 days for optimal flavor
Prime Rib
$31.00
Angus prime rib, slow smoked in chef kerry's special seasoning blend
KC Cut Bone-in-Strip
$34.00
An 18oz . cut of sirloin, grilled and served with all the savory fare of a New York strip with the extra-added flavor of a bone-in steak
Porterhouse Steak
40.00
A steak lovers dream is a 22oz. combination New York strip and filet mignon, seasoned and grilled to perfection
$Sauces and Toppings
Lea & Perrins Butter Sauce
$4.00
Hollandaise
$4.00
Sauteed Shrimp
$8.00
Sautéed Jumbo Lump Crabmeat
$10.00
Port Wine Demi Glace
4.00
$Chef's Specialties
Crawfish Stuffed Pork Chop
$26.00
14oz . center cut pork chop grilled to your preference, stuffed with a spicy crawfish sauté, drizzled with Riesling meuniére sauce and served with sautéed spinach
Chicken Breast Marsala
$21.00
Pan sautéed, flour-dusted chicken breast, served over angel hair pasta and finished with a Marsala pan sauce with mushrooms
Maine Lobster Tail
$33.00
A perfectly prepared cold-water tail with drawn butter and lemon . Served as an entrée or an accompaniment to any of our delicious entrées . Served baked or steamed
Cut of the Day
A mouth watering daily selection
Fish Du Jour
Chef's market choice, fresh daily
Tournadoes Glace De Veau
$29.00
Twin medallions of beef served over mushroom and truffle ravioli finished with a veal cream sauce
Sea Bass with Shrimp Safrane
$29.00
Seared chilean sea bass, served over haricot vert, topped with saffron poached shrimp
Veal Chop Gratinee
$39.00
Grilled 12oz . veal chop served over eggplant ratatouille with an herbed boursin cheese gratinee
Short Ribs Au Jus
$27.00
Braised short ribs, slow cooked until fork tender, served with creamy grits and baby green beans
Grilled Shrimp Penne
21.00
Grilled shrimp tossed in a sundried tomato pesto cream sauce with penne pasta
$Sides
Oven Roasted Potato
$6.00
Steamed Asparagus
$6.00
With hollandaise
Steamed Broccoli
$6.00
Sauteed Mushrooms
$6.00
Brabant Potatoes
$6.00
Sweet Potato Brabant
$6.00
Tasso Macaroni and Cheese
$6.00
Potato Au Gratin
$6.00
Steak Fries
$6.00
Brussel Sprouts
$6.00
Creamed Spinach
$6.00
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