Appetizers
Lamb Chop Trio
$11.00
Remoulade Crostini
$14.00
Fritto Misto
15.00
$Soups & Gumbo
Seafood Gumbo
$7.50-14.00
Soup Du Jour
7.50-14.00
$Soups & Gumbo
Lobster Bisque
7.50-14.00
$Entrees
Filet Tips & Eggs
$19.00
Prime filet tips, hollandaise, 2 eggs and Village hash.
Brunch Burger
$15.00
Candied bacon, poached egg, cheddar and Village Hash.
Village French Toast
$13.00
Our famous Village Bread and maple syrup.
Shrimp Carbonara
$17.00
Sautéed Gulf shrimp, creamy carbonara sauce prosciutto, cherry tomatoes and cappelini.
Fried Chicken & Waffles
$15.00
Fried chicken tenders, 2 cinnamon waffles, warm maple syrup and candied pecans.
Eggs Sardou
$17.00
2 poached eggs, chopped artichoke hearts, ham, hollandaise and creamed spinach.
Louisiana Shrimp and Grits
$18.00
Four jumbo Gulf shrimp-grilled, marinated in rosemary & garlic, Creamy polenta and herb cream sauce.
Bacon & Brie Sandwich
13.00
Muffaletta bread, tomato, fresh basil, Brie Cream and Village Hash.
$Sides
Creamy Polenta
$4.00
Village Hash
$4.00
Jumbo Grilled Asparagus
$6.00
With Creolaise.
Fresh Fruit Cup
5.00
$Appetizers
(2) Beef Manicotti
$11.00
(1)Meatballs
$4.00
(1) Italian Sausage
$5.00
Seafood Arancine
$12.00
With roasted tomato cream.
Beef Arancine
$10.00
(8) Toasted Ravioli
10.00
$Village Bread
You've gotta get the bread.Half Loaf
$6.00
Whole Loaf
$10.00
Tapenade
$1.50
Roasted Garlic
$3.00
Red Sauce
3.00
$Salads
Village Seafood Salad
20.00
Jumbo lump crab meat, Gulf Shrimp, Maine lobster, Creole tomatoes, cucumbers and red onions.
$Soups & Gumbo
Cup of Gumbo & Medium Salad
$12.00
Cup of Lobster Bisque & Medium Salad
12.00
$Entrees
Village Prime Burger 8 oz.
$14.00
Served with side salad or French fries.
Beef Tenderloin Tips 6oz
$18.00
Served with potato, pasta or vegetable & side salad.
Fettuccine Alfredo
17.00-19.00
$Salads
The Caprese
$11.00
Fresh mozzarella, sweet basil and Roma tomatoes drizzled with aged balsamic.
Avocado Half Salad
$16.00
Sliced avocado half on a bed of mixed greens topped with shrimp remoulade.
The Cipolla
$17.00
Boiled, fried or grilled Gulf shrimp. Creamy Sweet Onion Vinaigrette with Creole tomatoes and cucumbers and red onions.
The Blue Wedge
$8.00
Jumbo iceberg wedge topped with homemade Roquefort dressing, chopped tomatoes and crumbled blue cheese.
Large Traditional Caesar
$14.00
Topped with your choice of boiled or grilled Gulf shrimp, or grilled chicken.
Large Traditional Village House
$14.00
Topped with your choice of boiled or grilled Gulf shrimp, or grilled chicken.
Large Traditional Sensation
$14.00
Topped with your choice of boiled or grilled Gulf shrimp, or grilled chicken.
Ahi Grade Sliced Tuna
$17.00
Key lime ginger vinaigrette, wasabi and soy glaze.
Grilled North Atlantic Salmon Salad
$18.00
Arrow Leaf Spinach, Mandarin oranges, Creole tomatoes and roasted pecans.
Crawfish Salad
16.00
Fried Crawfish Tails, Spinach and Honey Mustard Dressing.
$Entrees
(1) Seafood Cannelloni
$14.00
Served with side salad.
(1) Beef Florentine Cannelloni
$13.00
Served with side salad.
Baked Lasagna
$15.00
Served with side salad.
Fish Meuniere
$16.00
Served with potato, pasta or vegetable & side salad.
Fish Almondine
$16.00
Served with potato, pasta or vegetable & side salad.
Grilled Fish Limone
$16.00
Served with potato, pasta or vegetable & side salad.
Grilled Tuna - With Creolaise Sauce
$19.00
Served with potato, pasta or vegetable & side salad.
Village Meatballs & Spaghetti
$14.00
Served with side salad.
Italian Sausage & Spaghetti
$14.00
Served with side salad.
Veal Parmigiana
$17.00
Served with side salad.
Chicken Parmigiana
$15.00
Served with side salad.
Shrimp & Lobster Cream
$17.00
Maine lobster and jumbo shrimp with penne pasta. Served with side salad.
Shrimp Diavlo
16.00
With penne pasta. Served with side salad.
$Sandwiches
Meatball Poboy
$12.00
Served with side salad or French fries.
Fish of the day Sandwich
$14.00
Served with side salad or French fries.
Half Muffaletta
$13.00
Served with side salad or French fries.
Italian Sausage Poboy
$13.00
Served with side salad or French fries.
Cup of Gumbo with Half Poboy
$14.00
Cup of Lobster Bisque with Half Poboy
14.00
$Dinner
Beef Manicotti
$12.00
Homemade crepes and Little Village Sauce.
Toasted Ravioli
$10.00
Toasted ricotta cheese filled ravioli and marinara.
Roasted Artichoke Bottoms
$15.00
Jumbo lump crab.
Shrimp Ernie
$12.00
With Creole remoulade.
Stuffed Artichoke
$16.00
Meyer lemon sauce and grated Romano.
Louisiana Seafood Arancine
$13.00
Roasted tomato cream.
Beef Arancine
$12.00
Homemade red gravy.
Seafood Stuffed Mushrooms
$12.00
Stuffed with local seafood and lemon butter.
Crisp Fried Calamari
$14.00
Spicy marinara.
Fried Green Tomatoes
$16.00
Jumbo lump crab meat and Hollandaise.
Seared Ahi Tuna
$18.00
Wasabi aioli, sweet soy sauce reduction.
Fried Burrata
$10.00
Fresh initial cow milk cheese, Marinara and pesto.
Fried Deviled Eggs
10.00
Housemade yolk stuffing, chopped bacon and scallions.
$Village Bread
You've gotta get the bread.Red Sauce
$3.00
Half Loaf
$6.00
Whole Loaf
$10.00
Tapenade
$1.50
Roasted Garlic
3.00
$Salads
The Caprese
$12.00
Fresh Mozzarella, sweet basil, Roma tomatoes drizzled with aged balsamic vinegar.
Village Seafood Salad
$21.00
Jumbo lump crab meat, Gulf shrimp, Maine lobster, Creole tomatoes, cucumbers, red onions - your choice of dressing
Avocado Salad
$12.00
Creole tomatoes, red onion and avocado.
The Cipolla Salad
$17.00
Boiled, fried or grilled Gulf shrimp. Creamy Sweet Onion Vinaigrette, Creole tomatoes, cucumbers and red onions.
The Blue Wedge
$9.00
Jumbo iceberg wedge, homemade Roquefort dressing, cherry tomatoes, crumbled blue cheese.
Large Traditional Salad
$16.00
Caesar ? Village House ? Sensation. Boiled or grilled Gulf shrimp, or grilled chicken.
Ahi Grade Sliced Tuna
$19.00
Key lime ginger vinaigrette, wasabi and soy glaze.
Grilled North Atlantic Salmon
$19.00
Arrow leaf spinach, Mandarin oranges, Creole tomatoes and roasted pecans.
Crawfish Salad
17.00
Fried Crawfish Tails, Spinach and Honey Mustard.
$Pastas
All pastas are served with a side salad with your choice of dressing.Penne pasta may be substituted for fettuccine or spaghetti.Fettuccine Alfredo
$17.00
Baked Lasagna
$17.00
Fresh mozzarella. Village Red Sauce.
Eggplant Parmigiana
$18.00
Homemade marinara and Spaghetti.
Angel Hair Pasta Pomodoro
$16.00
Linguini & Clams
$22.00
Little neck clams, Olive oil, White wine and Herbs and spices.
Village Meatballs & Spaghetti
$18.00
Italian Sausage & Spaghetti
$18.00
Beef Florentine Cannelloni
$20.00
Seafood Cannelloni
$20.00
Shrimp & Lobster Cream
$23.00
Jumbo shrimp, Maine lobster and penne pasta.
Louisiana Seafood Medley
25.00
Shrimp, crawfish tails, jumbo lump crab, lobster, fettuccine pasta, sweet basil and lobster cream.
$Poultry
Served with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.Alla Parmigiana
$18.00
Fresh Mozzarella and Village Red Sauce.
Grilled Limone
$18.00
Lemon butter.
Marsala
$20.00
Mushrooms and Marsala demi-glace.
Piccatta
20.00
Fresh capers and lemon butter.
$Veal Styles
Served with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.Alla Parmigiana
$23.00
Fresh Mozzarella and Village Red Sauce.
Sorrentino
$30.00
Eggplant & veal in a sherry marinara and mozzeralla.
Marsala
$28.00
Sautéed mushrooms and Marsala wine demi-glace.
Piccatta
$28.00
Veal cutlets, fresh capers, lemon butter and fresh lemon juice.
Village Milanese
$29.00
Gulf shrimp, artichoke hearts and Meyer lemon.
Osso Bucco
$41.00
Veal shank cooked slow in herbs & spices for 5 hours.
Bruccialuna
29.00
Veal cutlet stuffed with Italian bread crumbs, Prosciutto, pine nuts then slow cooked and Village Red Sauce.
$Usda Prime Steaks
Served with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.9 oz. Center Cut Filet Mignon
$37.00
14 oz. Bone-in Veal Chop
$42.00
14 oz. Ribeye Steak
39.00
$Seafood Favorites
Served with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.Fish Meuniere
$23.00
Dusted in flour, pan sautéed and lemon butter sauce.
Fish Almondine
$23.00
Dusted in flour, sautéed, toasted almonds and brown butter.
Fish Limone
$23.00
Seasoned and grilled and lemon butter sauce.
Soft Shell Crab Tuscany
$32.00
Jumbo lump crab, Louisiana crawfish and Tuscany sauce.
Seafood Stuffed Fish
$26.00
Oven roasted, stuffed with our seafood stuffing.
Eggplant Seafood Napoleon
$29.00
Seafood stuffing, lobster cream and fried crawfish tails.
Village Jumbo Fried Shrimp
$26.00
Creole remoulade.
Garlic Shrimp Scampi
26.00
Roasted garlic, white wine and lemon butter.
$Sides
Steamed Broccoli
$4.00
Asparagus Au Gratin
$7.00
Scalloped Potatoes
$6.00
Baked Mac & Cheese with Lobster
$12.00
Italian Sausage
$5.00
Pasta Side
$5.00
Meatball
$5.00
Fried Eggplant Stack
$10.00
Marinara sauce and Romano cheese
Jumbo Baked Potato
6.00
Fully loaded
$Dinner
Beef Manicotti
$12.00
Homemade crepes and Little Village Sauce.
Toasted Ravioli
$10.00
Toasted ricotta cheese filled ravioli and marinara.
Roasted Artichoke Bottoms
$15.00
Jumbo lump crab.
Shrimp Ernie
$12.00
With Creole remoulade.
Stuffed Artichoke
$16.00
Meyer lemon sauce and grated Romano.
Louisiana Seafood Arancine
$13.00
Roasted tomato cream.
Beef Arancine
$12.00
Homemade red gravy.
Seafood Stuffed Mushrooms
$12.00
Stuffed with local seafood and lemon butter.
Crisp Fried Calamari
$14.00
Spicy marinara.
Fried Green Tomatoes
$16.00
Jumbo lump crab meat and Hollandaise.
Seared Ahi Tuna
$18.00
Wasabi aioli and sweet soy sauce reduction.
Fried Burrata
$10.00
Fresh initial cow milk cheese, Marinara and pesto.
Fried Deviled Eggs
10.00
Housemade yolk stuffing, chopped bacon and scallions.
$Village Bread
You've gotta get the bread.Red Sauce
3.00
$Dessert
White Chocolate Bread Pudding
$9.00
In an Almond Tuille.
Carnegie Deli New York Style Cheesecake
$10.00
With Fresh Berries.
Traditional Creme Brulee
$9.00
With Caramelized Sugar.
Italian Tiramisu
$10.00
Espresso soaked Lady Fingers with Mascarpone and Cocoa.
Caramel Custard
$9.00
Tahitian Vanilla Bean and Jack Daniels Cream Custard with Smooth Caramel Sauce.
Frangelico Mousse
$8.00
Almond flavored Mousse with a Valrona Chocolate swirl, toasted almonds and a hint of Frangelico liqueur.
Cannoli
$9.00
Cinnamon Pastry Shell with One Chocolate & One Traditional Mascarpone & Ricotta Cream Filling, Chocolate Chips and Crushed Pistachios.
Sticky Toffee Pudding Cake
$10.00
Sticky date pudding cake with Toffee Chilatta ice cream, topped with a homemade toffee drizzle.
Menu for Little Village is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
