Antipasto
Baked Clams
$12.00
Classic baked clams stuffed with garlic, herbs, oregano, breadcrumbs and pancetta.
Salsiccia
$13.00
Grilled Italian rope sausage with peppers, white wine and fresh oregano.
Rotollini di Melanzane
$12.00
Baked rolls of eggplant with ricotta and marinara.
Beef Carpaccio
$12.00
Thinly sliced raw Certified Angus beef tenderloin served with sea salt, arugula, burrata and caramelized shallot.
Bruschetta
$12.00
Goat cheese, oyster mushrooms, roasted red pepper, and white truffle oil.
Calamari
16.00
Seasoned and fried, served with a trio of sweet red chili, citrus roasted garlic and pepperoncini aioli.
$Insalate
Caesar
$9.00
Traditional Caesar dressing with romaine hearts, Parmesan Reggiano and anchovy.
Della Casa
$9.00
Mixed greens with red peppers, tomato, english cucumber, Gorgonzola cheese with house balsamic vinaigrette.
Wedge
10.00
Iceberg topped with dried cranberries, toasted pecans, and diced tomatoes, served with Gorgonzola dressing.
$Grandi Paste
Lumache Carcerata
$25.00
House-made lumache pasta in a sausage, tomato, cream, basil, and Parmesan Reggiano sauce.
Taglioline Pomodoro
$25.00
House-made black pepper taglioline pasta in an extra virgin olive oil, roasted heirloom tomato, Parmesan Reggiano, prosciutto, basil, and garlic sauce.
Mafalde Bianca Bolognese
$25.00
House-made mafalde pasta tossed with Certified Angus Ground Beef, toasted pine nuts, mire poix, Parmesan, and white wine.
Lasagna Salsiccia
$25.00
Baked lasagna with sausage, beef, and ricotta.
Pappardelle Boscaiola
$25.00
House-made pappardelle pasta tossed with mushrooms, bacon, in a demi-glace cream sauce.
Capellini di Sorrento
$30.00
Capellini pasta and shrimp in a basil, garlic, and white wine lemon cream sauce.
Gemelli Bolognese
$25.00
House-made gemelli pasta in a traditional Italian meat sauce with red wine and tomatoes.
Linguini Frutti di Mare
$30.00
Fruit of the sea shrimp, scallops, sea bass, salmon, mussels and clams in a spicy white wine tomato sauce.
Ravioli Vodka
25.00
House-made ricotta ravioli and green peas in a creamy tomato vodka sauce.
$Risotto
Risotto di Agnello
37.00
Creamy Parmesan risotto with crispy freedom run farm lamb, roasted banana peppers and feta cheese, finished with olive, lime and cumin tapenade.
$Piatto Principale
Filetto di Salmone
$36.00
Cast iron seared Isle of Skye scottish sustainable salmon with a basil pesto and macadamia nut crust, served over carrot puree with citrus cream reduction.
Osso Buco Milanese
$47.00
Veal shank slow cooked in red wine with mirepoix served over saffron risotto with fresh rosemary.
Roasted Duck
$35.00
Crispy maple leaf farms half-duck, served with baby spinach and roasted potatoes, topped with an Italian agrodolce sauce with golden raisins and toasted almonds.
Braised Short Rib
$35.00
Certified Angus Beef short ribs braised in jim beam bourbon, rosemary, pomegranate juice, oranges, banana peppers, and veal stock
Maiale
$32.00
Grilled pork ribeye served over Parmesan potato gnocchi and sautéed spinach, finished with a mixed olive and white wine butter sauce.
Saltimbocca
Sautéed with prosciutto, sage, and mozzarella in a white wine butter sauce.
Marsala
Sautéed in a sweet marsala sauce with shiitake mushrooms.
Limone
Sautéed in a white wine lemon sauce with capers.
Parmigiana
Lightly breaded and topped with tomato sauce and mozzarella served with pasta marinara.
Bistecca
Bistecca con Bourbon
$44.00
14 oz. Certified Angus Beef NY strip steak finished with a maker’s mark bourbon balsamic glaze and grilled scallions.
Bistecca Alla Costola-Occhio
$42.00
14 Ounces certified Angus beef ribeye finished with rosemary gorgonzola compound butter and tobacco onions.
Filletti di Manzo
55.00
8 oz. center-cut peppercorn rubbed Certified Angus Beef tenderloin finished with brie cheese, candied apples, shaved capicolla, and brandy demi-glace.
$Desserts and Pastries
Tiramisu
$10.00
Ladyfingers soaked in espresso and layered with a sweet mascarpone Frangelico cream. Served with crème anglaise, fresh berries and dusted with cocoa powder.
Cannoli
$9.00
3 la rossa's Cannoli shells, one dipped in chocolate, filled with sweet ricotta, chocolate chips, and candied fruit filling, then capped with toasted pistachio. Served with fresh berries.
Vanilla Bean Panna Cotta
$10.00
Classic Italian eggless custard flavored with vanilla beans, topped with fresh berries, macerated in sweet balsamic vinegar and dusted with confectioners sugar.
Chocolate Fudge Brownie
$10.00
Bittersweet chocolate brownie served warm with vanilla ice cream, bourbon caramel, salted candied pecans.
Heath Cheesecake
$9.00
Creamy vanilla cheesecake and crushed heath toffee in an oreo cookie crust served with crème anglaise and fresh berries.
Creme Brulee di Giorno
$10.00
Traditional style crème brulee flavored daily per chef’s whim.
Flourless Chocolate Cake
$9.00
Bittersweet chocolate, butter and orchata cinnamon cream rum cake. Served with house made saffron gelato and fresh berries.
Bourbon Ball Gelato
$8.00
House made vanilla bean gelato with bittersweet chocolate, bourbon, and pecan praline.
Menu for Volare Ristorante is provided by findrestaurantmenu.com
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