Appetizers
Asian Meatballs
$12.00
Homemade meatballs, Asian bourbon barbecue, Equus slaw.
Tuna Tataki
$14.00
Soy glaze, orange, ginger.
Equus Signature Crab Cakes
$10.00
Lump crab, dill mayonnaise, red pepper tartar sauce.
Jack's Perfect Nachos
$9.00
Individually topped with seasoned beef, 3 cheeses, sour cream, guacamole, hot sauce, jalapenos, pico de gallo.
Crispy Calamari
$11.00
Triple olive caponata, hot sauce, lemon.
Lounge Wings
$12.00
Seasoned fried chicken wings, our signature dry-rub, buffalo, or Asian bourbon BBQ, housemade bleu cheese.
Asian Pork Sliders
$10.00
Two 4 oz. pork sliders seared in Asian BBQ, topped with house-made slaw.
Chef's Daily Charcuterie & Cheese Board
19.00
An offering of fine cheese, bread, and accompaniments selected by our chef.
$Salads and Soups
Add extras for an additional charge.Equus Mushroom Fume
$4.00-8.00
Fall Quinoa Salad
$11.00
Wedge Salad
$9.00
Wedge of iceberg lettuce, cherry tomatoes, bacon, bleu cheese dressing, fried onions.
Classic Spinach Salad
$11.00
Fresh red grapes, black walnuts, bleu cheese, walnut vinaigrette.
Equus Caesar Salad
9.00
Parmesan, cornbread croutons, chef Deano's Caesar dressing.
$Land
Fried Chicken
$21.00
Signature fried chicken, mashed potatoes, braised kale, cornbread, sawmill gravy.
Jack's Prime Burger
$14.00
8 oz. Allen brothers burger, brioche bun, traditionally dressed, choice of cheese served with fries. Add extras for an additional charge.
London Broil Pork Chop
$24.00
11 oz. bone-in select pork chop, 5-grain blend, haricot vert, wholegrain mustard demi.
Jacks's Thin Crust Pizza
$16.00
Marinara, mozzarella, pepperoni, sausage.
Seared Duck
$30.00
Maple leaf farms duck breast, 5-grain blend, haricot vert, bing cherry demi.
Filet Mignon and Woodford Reserve
$40.00
6 oz. grilled filet mignon, haricot vert, potato gratin, demi glace.
Classic Pot Roast
$20.00
Our signature pot roast served with mashed potatoes, carrots, pearl onions, and au jus.
Vegan Portobello Wrap
$20.00
Grilled portobello, avocado, bell peppers, onion, gingered carrots, 5-grain, & coconut curry sauce.
Deano's Meatloaf
$22.00
Chef Dean's meatloaf served on mashed potatoes with Brussels sprouts.
Black Pasta Bolognese
24.00
House-made bolognese sauce tossed in squid ink linguine.
$Ocean
Shrimp Jenkins and Grits
$25.00
Our famous rock shrimp Jenkins, fried and served with Weisenberger white cheddar grits and asparagus.
Parmesan Crusted Sea Bass
$33.00
Whipped potatoes, sauteed squash, zucchini, and lemon beurre blanc.
Firecracker Salmon
31.00
Seared antarctic salmon, glazed in our firecracker sauce served on Weisenberger grits, haircut vert.
$Desserts
Traditional Red Velvet
$10.00
Red velvet with butter cream icing and chocolate glaze.
Deano's Chess Cake
$10.00
Vanilla ice cream, chocolate sauce, and toasted almonds.
Trio of Fudges
$10.00
Specialty house-made fudges and accompaniments.
Cranberry Brulee
$10.00
Topped with bing cherries.
Ice Cream Sundae
$14.00
Rotating house-made ice creams and accompaniments.
Menu for Equus Restaurant & Jack's Lounge is provided by findrestaurantmenu.com
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