Antipasti
Formaggio Fritto
$9.00
Fried cheese sticks, served with tomato sauce for dipping.
Cozze Luciano
$11.00
Mussels in your choice of a white wine sauce.
Cozze Arranciatta
$11.00
Mussels in your choice of a spicy marinara sauce.
Funghi con Salsicce
$11.00
Fresh mushrooms and Italian sausage in a chianti wine sauce.
Mozzarella Caprese
$10.00
Roma tomatoes and fresh mozzarella, olive oil, balsamic vinegar, herbs.
Calamari Fritti
$11.00
Served with arrabbiata sauce.
Fritto Misto
14.00
Calamari, shrimp and scallops fried golden brown and served with marinara sauce.
$Specialita Della Casa
Includes house salad.Risotto con Verdura e Gamberetti
$19.00
Arborio rice with rock shrimp, mixed fresh vegetables, mushrooms, spinach and diced tomatoes.
Misto di Mare
25.00
Rock shrimp, scallops and salmon, sauteed in olive oil and garlic, with diced tomatoes, sun-dried tomatoes, mushrooms, artichoke hearts and onions.
$Carne
Includes house salad.Pollo Parmigiana
$25.00
Served with capellini.
Pollo Saltimbocca con Spinaci
$19.00
Topped with prosciutto and provolone, marsala wine sauce, spinach, mushrooms and penne pasta.
Pollo Vincenzo
$18.00
With artichoke hearts, asparagus, mushrooms and mozzarella in a white wine sauce, with penne pasta.
Veal Piccata
$24.00
In a lemon white wine sauce with capers, served with linguine.
Maiale Boscaiola
$17.00
Pork chop in a marsala wine sauce with mushrooms and roasted red peppers, served with gnocchi.
Pollo Tre Formaggi
$18.00
With mozzarella, provolone and parmigiano, in a cream sauce, with bowtie pasta.
Pollo Arrosto
$18.00
Roasted red pepper cream sauce with fresh spinach and bowtie pasta.
Maiale Fiorentina
$17.00
Pork chop marinated in balsamic vinegar, extra virgin olive oil and herbs, served with vegetable risotto.
Pollo Piccata
$15.00
Served with fettuccine alfredo or vegetables.
Blackened
15.00
Served with fettuccine alfredo or vegetables.
$Pesce
Includes house salad.Fresh Catch
$18.00
Served with fettuccine alfredo or vegetables. Specify piccata, blackened or grilled.
Frutti di Mare
$25.00
A variety of fresh seafood and shellfish in a light tomato sauce, tossed with capellini.
Farfalle con Salmone e Gamberetti
$20.00
Bowtie pasta with salmon, rock shrimp, asparagus and diced tomato in a light alfredo sauce.
Linguine con Vongole
17.00
Linguine with clams in your choice of red or white sauce.
$Dolci
Tartufo
$4.00
Premium vanilla ice cream atop caramel filled chocolate wafers, covered with Belgium dark chocolate and pecans.
Tiramisu
$7.00
This classic dessert is made with mascarpone cheese layered between espresso soaked lady fingers.
Cannoli
$5.00
Crisp pastry shell with ricotta cream filling.
Panna Cotta
6.00
Our house specialty! An Italian-style flan made with heavy cream, rum, espresso and caramelized sugar.
$Pasta
Tre Formaggi
$13.00
Cream sauce with parmigiano, provolone and mozzarella.
Con Verdura
$13.00
Fresh vegetables in olive oil and garlic herb sauce.
Alfredo
$14.00
Cream sauce with parmesan cheese.
Arrosto
$13.00
Roasted red pepper cream sauce with spinach.
Campagnola
$14.00
Italian sausage, peppers, mushrooms and onions in tomato sauce.
Menu for Vincenzo's Italian Restaurant is provided by findrestaurantmenu.com
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