Appetizers
Pickle Plate
$8.00
Beets, carrots, onions, cucumbers, mushroom conserva, sorghum butter, batard
Lettuce Wraps
$9.00
Pulled duck, orange glaze, pickled carrots, candied walnuts, herb aioli, kentucky limestone bibb
Plum Quail
$13.00
Plum stuffing, sorghum glaze, collard greens
Lamb Carpaccio
$11.00
Pepper crusted loin, blue cheese ice cream, garlic chips, arugula oil, sel gris, balsamic drizzle
Ricotta
12.00
Warm house-made ricotta, truffle oil, batard
$Salad
Bibb
$7.00
Kentucky limestone bibb, marcona almonds, tobacco onions, scallion-ginger vinaigrette
Grilled Romaine
$10.00
Hen egg, lemon parmesan foam, white anchovies
Salad of Salt Roasted Beets
10.00
Arugula, candied walnuts, goat cheese, red onion truffle vinaigrette
$Soup
French Onion
$5.00
A jean farris tradition
Soup of the Day
6.00
The chef's whim
$Entree
Sea Scallops
$27.00
Potato gnocchi, smoked grape fume, leeks
Lobster Pappardelle
$24.00
Fresh pappardelle pasta, maine lobster, heirloom tomato, lobster cream sauce
Rabbit
$23.00
Rabbit two ways, herb ricotta ravioli, sautéed spinach, roasted radish jus
Lamb
$27.00
Pan seared tenderloin, pearl barley, baby carrots sautéed pea shoots, thyme jus
Duck
$26.00
Seared breast, goat cheese souffle, raspberry-cassis reduction, haricots verts
Short Rib
$25.00
Potato puree, sautéed sugar snap peas, bordelaise
Chicken
$19.00
Crispy skin breast, baby carrots, fennel, savoy cabbage fingerling potatoes, chicken veloute
Snapper
$27.00
Radicchio, arugula, and orzo salad, snow peas, sabayon
Filet Mignon
35.00
Grilled 8oz tenderloin, potato gratin, haricots verts, bordelaise
$Charcuterie
Traditional accompaniments includedPate Mousse
$6.00-14.00
An elegant house-made amuse
Duck Ham
$6.00-14.00
House-cured using the age-old production technique of salt, drying and time itself
Farm Sausage
$6.00-14.00
House-made daily creation
Sopressata
6.00-14.00
Italian style dry sausage
$Cheese
Each cheese 1oz. Additional artisan crackers $2.00Bad Axe
$6.00-14.00
Semi-soft sheep's milk cheese, creamy flavor with a long complex finish
Pleasant Ridge Reserve
$6.00-14.00
Fresh pasture, this firm cheese is rich & hearty with complex layers of caramel
Bonne Bouche
$6.00-14.00
Creamy, smooth, and luxurious this soft-ripened goat's milk cheese is lightly sprinkled with ash and aged just long enough to develop a rind
Seastack
$6.00-14.00
Mold-ripened, semi-lactic cow milk cheese with ash layer. rich, creamy flavor with a velvety texture. 1st place winner american cheese society soft ripened cheese
Wagon Wheel
$6.00-14.00
An excellent choice for a cheese board, semi-firm with rich notes of brown butter and cream
Echo Mountain
$6.00-14.00
Unique blue cheese blend of cow and goat milk. semi-soft texture with silky smooth mouth feel. 1st place winner ACS Blue
Truffle Tremor
$6.00-14.00
The classic flavor of truffle meets velvety perfection of ripened goat's milk cheese supplemental $2.00
Menu for Jean Farris Winery & Bistro is provided by findrestaurantmenu.com
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