Brunch Menu
Nick's Cure
$10.00
Bourbon brined fried chicken served open face on a buttermilk biscuit, then smothered in a sausage gravy and topped with two fried eggs.
Egg Sandwich
$8.00
Choice of an English muffin or biscuit served with a fried egg, bacon or sausage and melted cheddar cheese served with home fries.
Meat Omelette
$10.00
Three egg omelette filled with bacon, ham, turkey and cheddar cheese served with home fries, toast and fruit garnish.
Biscuits and Gravy
$8.00
Buttermilk biscuits with house-made sausage gravy.
Shrimp and Grit Benedict
$14.00
Poached eggs nestled on top of shrimp, andouille sausage, poblano peppers and mushrooms over smoked Gouda grit cakes and topped with a spicy creole sauce.
Veggie Omelet
$10.00
Three egg omelette filled with spinach, tomatoes, mushrooms and cheddar cheese. Served with home fries, toast and fruit garnish.
Eggs Maryland
$14.00
Crab cake with poached eggs and hollandaise on an English muffin served with home fries and fruit garnish.
Jefferson Street Plate
$10.00
Two eggs your way, bacon or sausage, home fries, fresh fruit and toast.
Eggs Benedict
12.00
Country ham with poached eggs and hollandaise on an English muffin served with home fries and fruit garnish.
$Lunch Menu
Shrimp and Grits
$14.00
Low country style with andouille sausage, poblano peppers and mushrooms over smoked Gouda andouille grits with a spicy creole sauce.
Nick's Taco
$5.00
Cougar bait beer battered cod, cilantro slaw, pico de Gallo, queso fresco and Valentina hot sauce.
Beet and Goat Cheese Salad
$12.00
Arugula, cherry tomatoes, toasted hazelnuts, roasted red and golden beets and honey goat cheese with a raspberry vinaigrette.
Turkey Club
$10.00
Roasted turkey, bacon, cheddar cheese, lettuce, tomato and mayonnaise on your choice of toasted white bread or wheat berry bread.
Hot Brown
$14.00
A classic Kentucky dish of roasted turkey and Texas toast, topped with bacon, tomato, cheddar cheese and mornay sauce.
Grilled Salmon
$13.00
Always fresh and served with seasonal vegetables garnished with a tomatillo salsa verde and mango pico de Gallo.
Southern Cobb Salad
$12.00
Fried chicken strips, bacon bits, egg, tomatoes, shredded cheddar cheese, cucumber and choice of dressing.
Chicken Caesar Salad
$12.00
Romaine lettuce tossed with Parmesan cheese, croutons and Caesar dressing, then finished with a Parmesan crisp topped with grilled chicken.
Nick Ryan's Burger
$11.00
A juice half pound burger with lettuce, tomato, onion, and pickle. Add cheese, bacon or egg for an additional charge.
Buffalo Chicken Wrap
$10.00
Grilled or fried chicken tossed in Buffalo sauce with iceberg lettuce, pickles, shredded cheddar cheese and ranch in a tortilla wrap.
Fish and Chips
12.00
Cougar bait beer battered cod, fries, tarragon tartar sauce and coleslaw.
$Starting Gate
Nick's Taco
$5.00
Cougar bait beer battered cod, grilled mahi mahi or sauteed shrimp with cilantro slaw, pico de Gallo, queso fresco and Valentina hot sauce.
Spicy Shrimp Lettuce Wraps
$10.00
Crispy, fried shrimp tossed in a spicy Asian aioli and served with iceberg lettuce and fried tortilla strips.
Buffalo Chicken Dip
$9.00
Drizzled with ranch dressing and Buffalo sauce then served with carrots, celery and tortilla chips.
Corn Fritter Bites
$7.00
Great Southern starter with honey butter to dip.
Trio Dip
$10.00
A sampling of our roasted red pepper hummus, cucumber dip and house-made Kentucky beer cheese. Served with carrots, celery and tortilla chips.
Caprese Bruschetta
$9.00
Grilled French baguettes topped with mozzarella cheese, fresh tomato, basil and balsamic reduction.
Fried Calamari
$10.00
Rings and tentacles served Rhode Island style, tossed with pepperoncini's crushed red peppers and sweet chili sauce.
Beer Battered Onion Rings
$7.00
Cougar bait beer battered and served with your choice of chipotle ranch or our house made remoulade.
Meatball Fundido
$10.00
Sausage and ground beef meatballs on a bed of marinara and smothered with Oaxaca and Chihuahua cheeses then finished with pico de Gallo. Tortilla chips on the side.
Beer Cheese Fries
$9.00
Hand cut fries topped with our house-made Kentucky beer cheese, crispy country ham bits and scallions.
Flautas
9.00
Flash fried flour tortillas stuffed with chicken and garnished with pico de Gallo, shredded lettuce and sour cream.
$Signature Salads and Soups
Add chicken, shrimp, salmon or crab cake for an additional charge.Merz's Chili
$5.00-7.00
Homemade beef and pork chili, topped with cheddar cheese and sour cream.
House Salad
$4.00-7.00
Mixed greens, cucumbers, tomatoes, red onion, croutons, bacon, shredded cheddar cheese and choice of dressing.
Southern Cobb Salad
$12.00
Fried chicken strips, bacon bits, egg, tomatoes, shredded cheddar cheese, cucumber and choice of dressing.
Southwest Salad
$12.00
Grilled chicken, roasted corn, black beans, tomato and fried tortilla strips on a bed of mixed greens served with a side of chipotle ranch.
Caesar Salad
$4.00-7.00
Romaine lettuce tossed with Parmesan cheese, croutons and Caesar dressing.
Beet and Goat Cheese Salad
$12.00
Arugula, toasted hazelnuts, tomatoes, roasted red and golden beets and our honey goat cheese with raspberry vinaigrette.
California Kale Salad
12.00
Finely chopped kale, red cabbage, red, green and yellow peppers, carrots, edamame, red grapes, sweet corn, red onion and slivered almonds. Served with a cilantro champagne vinaigrette.
$Classic Comforts
Hot Brown
$14.00
A classic Kentucky dish of roasted turkey and Texas toast topped with bacon, tomato, cheddar cheese and Mornay sauce.
Spicy Chick
$12.00
Grilled or fried chicken breast topped with diced jalapenos, beer battered onion rings, spicy BBQ sauce and beer cheese.
Cajun Shrimp Po Boy
$12.00
Cajun seasoned shrimp with fried green tomatoes, shredded lettuce and Cajun remoulade on French baguette. Choice of one side item.
Fish and Chips
$14.00
Cougar bait beer battered cod served with fries, tarragon tartar sauce and coleslaw.
Fried Chicken
$16.00
Local bourbon-brined chicken served open faced over Yukon gold mashed potatoes then topped with white sawmill gravy. Served with country green beans on the side.
Nick Ryan's Burger
$12.00
A juicy half-pound burger with lettuce, tomato, onion and pickle. Choice of one side item. Add cheese, bacon, egg or onion rings for an additional charge. Substitute spicy Nick style for an additional charge.
Local Smoked BBQ Pork Butt
17.00
Slow-smoked in house and served open faced on Texas toast with BBQ sauce, country green beans, Mac n cheese, corn fritters and coleslaw on the side.
$Mac N Cheese Bowl
A generous portion of our delicious Mac n cheese topped with your choice below.BBQ Pork Mac N Cheese Bowl
$8.00
Meatballs Mac N Cheese Bowl
$5.00
Buffalo Chicken Mac N Cheese Bowl
$5.00
Merz's Chili Mac N Cheese Bowl
5.00
$Nick Ryan's Favorites
Rosemary Chicken
$17.00
Two boneless chicken breasts, rosemary cream sauce, herbed risotto and seasonal vegetables.
Cowboy Cut Ribeye
$34.00
16 Oz. choice bone-in ribeye, served with broccoli mornay, hand cut french fries. Served with your choice of garlic rosemary demi-glace or maitre d' hotel butter.
Filet Mignon
$32.00
8 Oz. choice of filet grilled to perfection and served with grilled asparagus, and mashed potatoes. Served with choice of garlic rosemary Demi-glace or maitre d' hotel butter.
Grilled Pork Chop
$24.00
French cut and bourbon brined, garnished with a roasted Granny Smith apple and caramelized onion reduction. Served with andouille Gouda grits and grilled asparagus.
Three Cheese Ravioli
$14.00
Lexington pasta stuffed raviolis tossed with zucchini, squash, haricot vests and carrots in a creamy pesto sauce. Add chicken, shrimp, salmon or crab cake for an additional charge.
Shrimp and Grits
$21.00
Low country style with andouille sausage, peppers and mushrooms over andouille Gouda grits with a creole sauce.
Grilled Salmon
$19.00
Always fresh and served with seasonal vegetables and herbed risotto, garnished with a tomatillo salsa verde and mango pico de Gallo.
Blackened Mahi and Cajun Shrimp
$25.00
Served over savory Parmesan cream corn and grilled asparagus then finished with a tomato and black bean salsa and a hint of chive oil and raspberry reduction.
Crab Cake
$24.00
Two jumbo crab cakes garnished with a cajun remoulade. Served with seasonal vegetables and savory Parmesan cream corn.
Quinoa Vegetable Bowl
14.00
Quinoa, chopped kale and red cabbage sauteed with seasonal vegetables, red onion, haricot verts, asparagus, bell peppers, mushrooms and a sweet chili sauce. Add chicken, shrimp, salmon or crab cake for an additional charge.
$Side Items
Asparagus
$3.00
Country Green Beans
$3.00
Broccoli Mornay
$3.00
Haricot Verts
$3.00
Menu for Nick Ryan's Saloon is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Cracker Barrel Old Country Store
American, Southern
Cracker Barrel Old Country Store
American, Southern
Ali Baba Food And Market Place
Mediterranean
Brooklyn Pizza
American, Pizza
Buddy's Bar & Grill
American
Bullfrog & Beamer's
American
C C's Pizza
American, Pizza