Appetizers
Sausage Crostini
$10.00
Porter road Italian sausage, blue cheese, fresh mozzarella, basil pesto and house marinara.
Steamed PEI Mussels
$13.00
Garlic anise cream sauce or chablis garlic lemon sauce.
Zucchini Frites
$9.00
Vegetarian spin on our popular pommes frites. Served with a garlic aoli dipping sauce.
Bacon Jalapeno Shrimp
$15.00
Sauce beurre blanc, shaved fennel salad, toasted red quinoa.
Low Country Dip
$14.00
Bay scallops, wild shrimp, roasted corn, Gouda and Swiss cheese, jalapenos, red peppers, and chives. Served with blue corn chips and grilled flatbread.
Pommes Frites
$6.00
Served with Cajun remoulade and malt vinegar.
Kenny's Cheese Curds
$12.00
Kentucky proud beer-battered cheese curds, garlic aioli, and house marinara.
Seafood Chowder
$9.00
Spicy Tuna
$13.00
Seared rare, sliced cucumber, and avocado and sriracha ponzu.
Grilled Peach Croustades
$11.00
Fresh peaches, pea sprouts, port reduction, macerated watermelon, and pink pepper.
Cajun Crawfish Mac and Cheese
$14.00
3-cheese Creole sauce, breadcrumbs, and crawfish tails.
Prosciutto Asparagus & Fruit
10.00
Grilled asparagus and assorted fruits wrapped in prosciutto, drizzled with balsamic reduction.
$Salads
Served with choices of dressing: sherry vinaigrette, white balsamic, blue cheese or green goddess dressing. Add salmon, chicken or shrimp for an additional charge.Tulip Salad
$6.00
Spring greens, arugula, tomato, cucumber, shallot, brioche croutons, fresh herb and choice of dressing.
Grilled Wedge Salad
$7.00
Applewood bacon, smoked blue cheese, toasted almonds, tomato, and choice of sherry vinaigrette or blue cheese.
Goat Cheese and Spinach Salad
$13.00
Warm almond and herb-crusted goat cheese, baby spinach, apple, shallots, tomato and sherry vinaigrette.
Classic Caesar Salad
$13.00
Reggiano crisp bowl, romaine, boiled egg, blistered tomatoes, pickled turnips, house Caesar dressing, brioche croutons.
Edamame Miso Succotash
8.00
Frisee, arugula, cherry tomato, cucumber, shallot, white miso vinaigrette.
$Bar Fare
Tulip Burger
$14.00
Applewood bacon, arugula, tomato, shaved onion, white cheddar, basil aioli, brioche roll, cornichons and pommes frites.
Pan Fried Chicken
$14.00
Fresh chicken breast, mashed potatoes, country ham gravy, Swiss chard.
Chicken Parmesan Sliders
$12.00
Lightly fried chicken breast cutlets topped with marinara, mozzarella cheese and garnished with fresh basil. Served with pommes frites.
Tuna Bowl
$17.00
Flashed grilled rare yellowfin tuna, avocado, pickled radish, tomato, mixed greens, toasted quinoa, basmati rice, spicy red chili sauce and ponzu.
Fish and Chips
$14.00
Yuengling battered cod, creamy horseradish slaw, Pommes Frites, tartar sauce and malt vinegar.
Smoked Pork Sliders
$13.00
Slow roasted pork, white cheddar, apple, arugula, and garlic aioli.
Grilled Jerk Chicken Club
13.00
Served on flat bread with bacon, tomato, monterey jack, arugula, basil aioli and a lemon yogurt sauce with fresh potato gaufrettes.
$Entrees
Wild Georgia Shrimp and Angel Hair
$25.00
Champagne garlic crema, bay scallops, mussels, watercress, bacon, blistered tomato, shallot and shaved Reggiano.
Goat Cheese Ravioli
$21.00
Chilled corn and spring vegetable succotash, watercress and toasted quinoa.
Hot Brown Chicken Roulade
$21.00
Unique version of a KY classic, fresh chicken breast, country ham, bacon, diced tomatoes and arugula topped with a mornay sauce.
Bacon Wrapped Pork Tenderloin
$19.00
Chilled corn and spring vegetable succotash, Weisenberger grit cake, sherry buerre blanc.
12 oz. USDA Prime Ribeye
$39.00
Creole butter, slow-roasted cauliflower, white truffle pommes frites.
Chicken Roulade Marsala
$25.00
Duckconfit potatoes, Alabama pool room slaw and sauce bor d e lai se.
Spaghetti Squash & Vegetables
$17.00
Squash noodles with white wine, fresh herbs, extra virgin olive oil, garlic and seasonal root vegetables.
8 oz. Filet
$34.00
Filet served with potato pave, grilled spring, asparagus, caramelized mushrooms and house bordelaise.
Smoked Chicken Verde
$19.00
Airline chicken, grilled asparagus, curried pan-fried potatoes and grilled tomatillo salsa.
Short Ribs
$32.00
Braised and served with au jus, mashed potatoes, parsnips and brussels sprouts.
Pork Chop au Poivre
$21.00
Red wine shallot sauce, slow roasted petite potatoes and haricot verts.
Shrimp Etouffee
24.00
Classic New Orleans dish with andouille sausage, holy trinity, fried okra and diced tomatoes.
$Dessert
Apple Beignets
$9.00
Local honey lemon drizzle, powdered sugar and cinnamon.
Toasted Hazelnut Chocolate Mousse Cake
$11.00
Grand Marnier whipped cream.
Vanilla Creme Brulee
$8.00
Coffee Ice Cream and Baileys Float
$10.00
House chocolate sauce, whipped cream, and Kahlua.
Tulip Cup
$10.00
Tuile cookie, whipped cream, fresh berries, and fruit coulis.
Warm House Cobbler
$9.00
Chef's selection with vanilla bean ice cream.
Menu for The Tulip Bistro & Bar is provided by findrestaurantmenu.com
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