Appetizers
Mozzarella in Carrozzella
$7.00
Hand breaded fresh mozzarella pan fried and served with our house marinara sauce
Calamari & Gamberetti
$9.00
Mix of calamari and shrimp deep fried and served with lemon wedges and marinara sauce
Antipasto Platter
$10.00
Our personal selection of artisan cured meats, cheeses and mediterranean olives
Melenzane Alla Parmigiana
$12.50
Roasted eggplants rolled around mozzarella and topped with marinara and parmigiano
Cozze Al Vino Bianco
$9.00
A dozen of prince edwards island mussels sautéed in garlic butter wine sauce.
Prosciutto E Mozzarella
$9.00
The classic italian antipasto, prosciutto di parma with fresh mozzarella
Gamberi All Inferno
$8.00
Sauteed shrimp in a spicy fresh tomato sauce, barrel aged vinegar and fresh herbs with grilled bruschetta bread
Trio Di Bruschetta
$9.00
Three bruschette, fresh tomatoes, tomatoes mozzarella basil, spicy sautéed mushrooms
Caprese Salad
7.00
Fresh mozzarella, local tomatoes and fresh basil, drizzled with balsamic vinegar and extra virgin olive oil. Add prosciutto di parma, $5.00
$Salads
Add protein to any salad: Chicken or shrimp $4.00, alaskan salmon $7.00Insalata Cesare
$6.00
Classic cesar salad, romaine lettuce tossed in mazzetti's cesar dressing then topped with garlic herbs croutons, parmigiano
Insalata Tirolese
$6.00
Field baby greens, shaved parmigiano and walnuts, served with our balsamic vinaigrette or your choice of dressing.
Insalata Con Salmone
14.00
Grilled atlantic salmon fillet topped with local sapori d'italia artisan cheese, sun dried tomatoes and pine nuts served on top of baby field greens tossed in our balsamic vinaigrette.
$Pasta
Gluten free, whole wheat and angel hair pastaBow Tie Chicken Pesto
$15.50
Bow tie pasta simmered in basil pesto sauce and grilled chicken strips
Lobster Ravioli
$18.50
Tossed in our house made cream sauce, sage and parmesan cheese.
Scialiatielli Con Gamberi
$17.50
Scialiatielli, artisan hand made egg pasta, tossed with shrimp, sautéed in garlic, olive oil and fresh cherry tomatoes
Spaghetti Alle Vongole
$16.50
A classic of southern italian cuisine simple as sautéed clams with olive oil, garlic, red pepper and then toss with spaghetti al dente in white wine sauce or tomato sauce
Spaghetti Con Polpette (Meatballs)
$13.50
Classic spaghetti tossed with meatballs italian style in house marinara sauce
Gnocchi Con Mozzarella
$15.50
Home made gnocchi pasta simmered in our marinara sauce or basil pesto sauce and mozzarella and provolone cheese blend
Spaghetti Alla Carbonara
$12.50
Diced italian bacon pancetta, eggs and parmigiano tossed in spaghetti pasta
Fettuccine Alla Bolognese
$13.50
Artisan eggs fettuccine tossed in our house bolognese meat sauce 100 % beef and tomato sauce
Fettuccine Alfredo Chicken
$15.50
Artisan eggs fettuccine tossed in our house alfredo sauce with grilled marinated chicken strips
Spaghetti Alla Puttanesca
$12.50
Classic italian al dente spaghetti tossed in our house sauce of fresh cherry tomatoes, black mediterranean olives, garlic, cappers and extra virgin olive oil from tuscany
Farfalle Primavera
$13.50
A delicious mix of fresh vegetables sautéed in our extra virgin olive oil tossed with bow tie pasta
Fettuccine Alla Boscaiola
14.50
Fresh mushrooms sautéed with asparagus and bacon tossed in our cream sauce with our artisanal egg fettuccine pasta
$Meat & Fish
Ossobuco Alla Milanese
$24.50
Tender veal shank or lamb shankt opped with a gremolada vellute sauce over four cheese risotto.
Cotoletta Alla Milanese
$14.50
Pounded and breaded veal chop or chicken breast pan seared and served with salad of your choice or fries
Filetto Al Pepe Verde
$24.50
Dry aged angus fillet mignon pan simmered in butter and fresh green pepper corns and topped with a green peppercorns cream brandy sauce, served with a choice of marinated vegetables or rosemary roasted potatoes
Pesce Spada Alla Brace
$19.50
Half pound of fresh pacific sword fish simmered in extra virgin olive oil and italian herbs and spices, served with house grilled and marinated vegetables
Parmigiana
$18.50
Veal or chicken lightly breaded and fried, topped with marinara, mozzarella, over a bed of spaghetti.
Cioppino
$20.50
Fresh clams, mussel, calamari, and shrimp slowly simmered in fresh cherry tomato broth
Salmone Oreganato
19.50
Half pound of fresh atlantic salmon simmered in extra virgin olive oil and italian herbs and spices, served with house grilled and marinated vegetables
$Lasagne & Risotti
Lasagna Alla Bolognese
$15.50
Bolognese meat sauce 100 % beef , mozzarella, provolone and ricotta layered in authentic italian lasagna.
Veggy Lasagna
$15.50
With fresh vegetables, mozzarella, provolone, and ricotta layered in authentic italian lasagna
Lasagna Ai 5 Formaggi
$15.50
Mozzarella, parmigiano, asiago, fontina and gorgonzola cheese layered in authentic italian lasagna.
Lasagna Mushroom and Spinach
$15.50
Fresh mushroom and spinach with mozzarella and parmesan cheese layered in authentic italian lasagna.
Risotto Alla Pescatora (Seafood Risotto)
$22.50
Mussels, shrimp, clams and calamari simmered in garlic, butter, white wine and tossed in arborio rice, fresh cherry tomatoes and parmigiano
Risotto Ai Quattro Formaggi
$17.50
Arborio rice simmered in 4 cheses: Parmigiano, asiago, fontina and gorgonzola
Risotto Funghi E Asparagi
17.50
Fresh mushroom and asparagus simmered in arborio rice and parmigiano
$Drinks
San Pellegrino
$4.00
Soda
$2.00
Coffee, Brewed Decaf
$2.00
Espresso or Americano
$2.50
Cappuccino
$3.50
Menu for Casanova Italian Restaurant is provided by findrestaurantmenu.com
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