Shared Plates
Cocktail Shrimp
$14.00
Gluten-free. All-natural shrimp, avocado, lemon, house cocktail sauce.
Baked Crab Dip
$13.00
Blue crab, mascarpone, white cheddar, grana padano, roasted garlic, herbs, grilled wheatfields baguette.
Steamed Maine Mussels
$15.00
Gluten-free. Fresh Maine mussels, garlic, shallot, white wine, thyme, butter, toast points.
Lump Blue Crab Cake
$12.00
Pan-seared, cucumber, tomato, greens, citrus vinaigrette, gribiche.
Grilled Spanish Octopus
$15.00
Gluten-free. Fresh sous-vide octopus, smoked tomato sofrito, mojo verde.
Smoked Tuna Dip
$8.00
Fresh house-smoked albacore, housemade hot sauce, chive, crostini.
Surf and Turf
$28.00
Gluten-free. House smoked baby back ribs, 1-2 pound snow crab, tangy Barbeque, drawn butter.
Sesame Crusted Tuna
$12.00
Gluten-free. Fresh ahi tuna, black garlic, avocado, marinated cucumber, sesame seeds, crisp wonton chips.
Wheatfields Baguette
$5.00
Vegetarian. Warm wheatfields baguette, olive oil, and balsamic, honey butter.
Crispy Calamari
12.00
Judith point calamari, citrus vinaigrette, sambal aioli.
$Soup and Salads
Fish House Chowder
$6.00
New England style, little neck clams, chive.
Local Farmer
$7.00
Gluten-free, vegetarian. Farm greens, sunflower seeds, fennel, goat cheese, croutons, tomatoes, sherry vinaigrette.
Smoked Trout Wedge
12.00
Gluten-free. Grilled baby romaine, pancetta, cucumber, tomato, boiled egg, blue cheese dressing.
$Entrees
Bouillabaisse
$29.00
Gluten-free. Mussels, clams, bay scallop, cod, shrimp, crushed tomato, red skin potato, rich shellfish stock, toast points.
Mass Fish and Chips
$15.00
Wild Alaskan cod, caper tartar sauce, herb smashed potatoes.
Tuna Carbonara
$18.00
Housemade tagliatelle, garlic, shallot, red pepper flake, pancetta, snow peas, oyster mushroom, egg yolk, white wine.
Harissa Shrimp and Brisket Tortellini
$21.00
Marinated and grilled prawns, house-smoked brisket, chermoula, feta, pepitas.
Scallop and Blue Cheese Ravioli
$28.00
Pan-seared new bedford scallops, housemade pasta, chive cream, roasted walnuts, spinach and blood orange salad.
Scottish Salmon
$26.00
Gluten-free. Pan-seared filet, Parmesan truffle risotto, mushroom demi-glace, gremolata.
Grilled Ruby Trout
$18.00
Gluten-free. Fresh Idaho trout, cacio e pepe potatoes, crispy brussels leaves, basil pesto.
Hand-Cut Ribeye
$42.00
Gluten-free. 14 Ounces grilled local ribeye, cheesy roasted cauliflower, horseradish butter, grilled asparagus.
Maine Lobster Tail (12 oz.)
48.00
Gluten-free. Butter roasted, drawn butter, grilled lemon, choice of 2 a la carte items.
$Surf
Seared New Bedford Scallop (Each)
$8.00
Steamed King Crab (1/2 lb.)
$38.00
Steamed Snow Crab (1/2 lb.)
18.00
$A La Carte
Herb Smashed Potatoes
$6.00
Vegetarian. Parmesan.
Cheesy Cauliflower
$8.00
Vegetarian. Steamed half head of cauliflower, bechamel, grana padano, Parmesan.
Grilled Asparagus
$7.00
Gluten-free, vegetarian. Grilled lemon, grana padano.
Fried Brussels Sprouts
$7.00
Gluten-free, vegetarian. Curried honey mustard.
Four Cheese Macaroni
$8.00
Vegetarian. Bechamel, cheddar, grana padano, Parmesan, bread crumb, fresh herbs.
Menu for Mass St. Fish House & Raw Bar is provided by findrestaurantmenu.com
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