The Basil Leaf Cafe

The Basil Leaf Cafe Menu

(785) 856-0459
616 W 9th St, Lawrence, KS 66044

Appetizers


Arancini
$11.00
Pork sausage, arborio, peppers, onion, garlic, panko-coated and fried, served with marinara & Alfredo.
Meatballs
11.00
Hand crafted meatballs, with marinara and Alfredo.

$Salads

Add protein for an additional charge.
Side Salad
$7.00
Tomato, peppers, onion, carrot, croutons, sunflower seeds, and Italian vinaigrette.
House Salad
$12.00
Tomato, peppers, onion, carrot, croutons, sunflower seeds, and Italian vinaigrette.
Caesar Salad
$12.00
Parmesan, croutons, and Caesar dressing.
Caprese Salad
13.00
Fresh mozzarella, peppers, onion, cherry tomato, and balsamic vinaigrette.

$Pastas


7-Layer Lasagna
$18.00
Ground chuck, five cheese blend, with marinara and Alfredo sauce.
Basil Chicken Cavatelli
$18.00
Basil butter, mushrooms, tomatoes, onions, scallions, and peppers.
Penne Abruzzi
$17.00
Ground chuck & pork meatballs, bacon, peppers, onion, tomato, marinara, and Alfredo sauce.
Arrabbiata
$16.00
Spaghetti, peppers, onions, scallions, tomatoes, chardonnay, basil, marinara and Alfredo sauce.
Spaghettini & Meatballs
$17.00
Ground chuck & pork meatballs, garlic, shallot, burgundy, basil butter, and pesto.
Tortellini Cordon Bleu
$20.00
Panko-fried chicken scaloppini, bacon, mushroom, scallions, and Alfredo sauce.
Mac & Cheese
$16.00
Cavatelli noodle, garlic, shallot, and chardonnay.
Chicken Carbonara
$18.00
Egg yolk sauce, with mushrooms, onion, toamtoes, spaghetti, and garlic.
Deconstructed Lasagne
$18.00
Stuffed tortellini, chopped meatballs, marinara, onion, tomato, garlic, mushrooms, and calabrese peppers.
Shrimp Fettuccine
$19.00
Comes with shrimp, garlic, shallot, chardonnay, and parsley.
Cajun Penne
$19.00
Andouille, shrimp, chicken, peppers, onion, and tomato.
Shrimp Scampi
19.00
Garlic butter white wine sauce, spinach, garlic, calabrese peppers, tomato, and mushrooms.

$Desserts


Tiramisu
8.00

$Entrees


Lemon Chicken Tenders
$19.00
Marinated & served with banana pepper cream, fried golden-risotto, and brussel sprouts.

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