Salatim
Bowl of Pickles
$3.00
Salty, vinegary, spicy.
Mushroom Ragout
$9.00
Slow-roasted with shallots, garlic and fresh herbs.
Spicy Carrots
$7.00
Roasted carrots, harissa, dill, olives, feta.
Beets and Tehina
$6.00
Roasted beets, tehina, dill, mint, lemon, crispy local bread.
Israeli Salad
$4.00
Tomato, cucumber, parsley and lemon.
Fried Cauliflower with Labneh
$9.00
Served with house spice, pickled onions, topped with strained yogurt.
Spinach Salad and Haloumi
$10.00
Baby spinach, pan-fried haloumi cheese, sauteed mushrooms, onions, dijon vinaigrette.
Brussels Sprouts
8.00
Served with preserved lemons and pickled jalapenos.
$Mezze
Mezze Platter
$18.00
Daily trio of salads, hummus, flatbread, falafel, pickles.
Falafel (4)
$6.00
Served with israeli salad, harissa aioli.
Crispy Smashed Potato
$9.00
Whole baked potato, smashed and fried, drizzled with anchovy vinaigrette, shaved parmesan, scallions.
Fried Artichoke Hearts
$8.00
Jalapeno-caper relish, harissa aioli.
Calabrian Chile Labneh Dip
$8.00
Labneh blended with calabrian chile oil topped with roasted olives and served with crispy local bread.
Squash and Chorizo
9.00
Pan-roasted squash, Spanish chorizo, goat cheese, pomegranate molasses.
$Fire
Pork Shoulder
$17.00
Crispy roasted pork, pomegranate molasses, caramelized onion.
Coq Au Vin
16.00
Chicken braised in white wine and slow-cooked with onions, olives, mushrooms, cumin served with smashed yukon gold potatoes.
$Sweets
Lemon Curd Tehina Shortbread
$8.00
Fruit Crumble
$8.00
Freshest, seasonal options.
Chocolate Halva Mousse Tehina Shortbread
$8.00
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