Lunch Selections - Salads
Greek Salad
$6.00
Mixture of iceberg and romaine lettuce, tomatoes, peppers, olives, onions, cucumbers, feta cheese in an olive oil dressing.
Spinach Salad
$6.00
Tender, fresh, baby spinach leaves topped with shredded Parmesan cheese, sunflower seeds, bacon bits, raspberry vinaigrette dressing and garnished with a hard boiled egg.
Horiatiki
$6.50
Greek village salad with tomatoes, pepper, cucumbers, onions, feta cheese and olives, topped with our homemade Greek dressing.
Caesar of Troy Salad
$6.00
Romaine lettuce, feta cheese tossed with Caesar dressing and topped with Parmesan and homemade croutons.
Gorgonzola Walnut Salad
6.50
Romaine lettuce and baby spinach leaves topped with candied walnuts, sun-dried cranberries, gorgonzola cheese and balsamic vinaigrette dressing.
$Lunch Selections - Sandwiches
Each selection is served with a side Greek salad and one side item.Gyro Sandwich
$12.00
Blended beef and lamb carved to order and served with garnishes and tzatziki sauce in pita bread.
Souvlaki Sandwich
$7.00
Marinated pork with garnishes and tzatziki sauce in pita bread.
Athenian Burger
$9.00
1-2 lb. burger on a bun topped with Colby jack cheese, lettuce, tomato and onion.
Falafel Wrap
$7.00
Our delicious blend of ground chickpeas and spices, deep fried and served with tomato, onion, parsley and tahini sauce.
GBLT Pita
$7.00
Crispy bacon strips, savory gyro meat, fresh tomatoesand lettuce in a lightly toasted pita, topped with tzatziki sauce.
Grilled Chicken Wrap
8.00
Sliced grilled chicken breast with tomatoes and onions atop a creamy tahini spread with 1 side item.
$Lunch Selections - From The Grill
Each selection is served with a side Greek salad and one side item.Greek Sirloin
$9.00
Petite steak marinated in olive oil, garlic, basiland oregano then char broiled to perfection.
Costas Pork Chop
$8.00
Char-broiled butterfly boneless pork chops marinated in au jus.
Grilled Chicken
8.00
Boneless chicken breast grilled and topped with Colby jack cheese, smoked bacon bitsand sauteed mushrooms and onions.
$Lunch Selections - Pastas
Each selection is served with a side Greek salad.Tortellini Pasta
$13.00
Your choice of sauteed chicken breast or gyro with cheese tortellini pasta in a creamy garlic sauce.
Veal Cutlet Parmigiana
$8.00
Veal cutlet topped with our homemade marinara and herb sauce with mozzarella cheese served over fettuccini.
501 Pasta
$7.00
Penne pasta tossed in alfredo sauce and smoked bacon, topped with mozzarella cheese.
Olympian Pasta
$8.00
Rotini pasta sauteed in pesto sauce with sun-dried tomatoes and black tiger shrimp.
Cheese Ravioli
7.50
Cheese ravioli topped with marinara sauce and melted mozzarella.
$Appetizers
Begin your dining experience with our delicious variety of unique hot and cold mezedes.Dolmades
$8.00
Grapevine leaves stuffed with spiced ground beef, rice, herbs and topped with homemade marinara sauce.
Greek Combo
$10.00
Mini feta cheese filo pies, mini spinach and cheese filo pies, gyro meatballs, dolmades and tzatziki sauce.
Spinach, Artichoke & Feta Dip
$7.00
Artichoke hearts, spinach and tangy feta blended with garlic and herbs then oven-roasted.
Fillo Classic
$9.00
Combination of assorted fillo pies: feta cheese, spinach and feta cheese.
Gyro Meatballs
$7.50
Greek meatballs made with a blend of beef, lamb and aromatic Greek seasonings. Served with tzatziki sauce.
Stuffed Mushrooms
$7.50
Stuffed with feta cheese, red peppers and spices then smothered in marinara.
Calamari
$8.00
Lightly-breaded and pan-fried Mediterranean calamari rings with marinara sauce.
Pikilia Kria
$9.00
Combination of 5 cold dips: hummus, spinach and artichoke dip, tzatziki and feta cheese.
Hummus
$6.50
Chickpeas blended with tahini, garlic, salt, lemon and olive oil.
Tzatziki
6.50
Homemade creamy Greek yogurt and cucumber dip with garlic and virgin olive oil.
$Fresh Salads & Soups
A side salad or cup of soup may be substituted for any side item for $1.50.Greek Salad
$7.50
Mixture of iceberg and romaine lettuce, cucumbers, tomatoes, onions, peppers, olives and feta cheese. Topped with our homemade Greek dressing.
Spinach Salad
$7.50
Tender, fresh baby spinach leaves topped with shredded parmesan cheese, sunflower seeds, bacon bits and raspberry vinaigrette dressing. Garnished with a hard boiled egg.
Horiatiki
$9.18
Greek village salad with tomatoes, cucumbers, pepper, onions, feta cheese and olives, topped with our homemade Greek dressing.
Caesar of Troy Salad
$7.50
Romaine lettuce, feta cheese tossed with Caesar dressing and topped with Parmesan and homemade croutons.
Gorgonzola Walnut Salad
$8.50
Romaine lettuce and baby spinach leaves topped with candied walnuts, sundried cranberries, gorgonzola cheese and balsamic vinaigrette dressing.
Avgolemono Soup
$2.75
A traditional Greek soup with chicken, egg, rice and lemon. Cup.
Tomato Florentine Soup
$2.75
A sensational soup with creamy tomato sauce, sauteed onions and fresh baby spinach. Cup.
Chef's Daily Special Soup
2.75
Our chef's daily selection of cream or broth soup created from the freshest ingredients. Cup.
$Sandwiches
All selections come with a choice of one side item.Burger
$9.00
1-2 lb. burger on a bun topped with Colby Jack cheese, tomato, onion and lettuce.
Chicken Parmesan Sandwich
$9.00
A lightly-breaded chicken breast fillet topped with our homemade marinara sauce and mozzarella cheese.
Gyro Stromboli
$9.00
Sliced gyro sauteed with onions, green bell peppers, mushrooms and our house marinara served open-faced atop a toasted hoagie bun with melted mozzarella cheese.
Breaded Pork Tenderloin Sandwich
$9.00
Perfectly hand-breaded pork tenderloin seasoned to perfection, served atop a bun with lettuce, tomato and onion.
Breaded Fish Fillet Sandwich
$9.00
Buttermilk and peppercorn battered fish filet served on a toasted bun with tartar sauce.
Gyro Sandwich
12.50
$Kebobs
All of our kebobs are prepared in a traditional Greek marinade and broiled on a skewer. Served with roasted green bell pepper, tomato, mushroom and onion skewer and a choice of two side items.Chicken Breast (Kotopoulo)
$13.00
Shrimp (Garithes)
$15.00
Lamb
$17.00
Filet of Beef (Vodino)
$16.00
Vegetable (Lahanika)
10.00
$Pastas
Vegetarian Pesto
$11.00
Rotini pasta sauteed with mushrooms, tomatoes, artichoke hearts, onions and peppers with our pesto sauce.
Seafood Spinach
$16.00
Shrimp, scallops, mussels, clams and sauteed spinach, served in a creamy garlic sauce with fettuccini noodles.
Gorgonzola Pasta
$13.00
Your choice of sauteed chicken breast or gyro with sun-dried tomatoes, fresh green peppers and gorgonzola cream sauce served over fettuccini pasta.
Tortellini Pasta
13.00
Your choice of sauteed chicken breast or gyro with cheese tortellini pasta in a creamy garlic sauce.
$From The Grill Or Broiler
All selections come with a choice of two side items.Sliced Filet of Beef (Olive Oil and Lemon Juice)
$17.00
Sliced filet of beef grilled to the temperature of your choice.
Sliced Filet of Beef (Pepper Sauce)
$18.00
Sliced filet of beef grilled to the temperature of your choice.
Sliced Filet of Beef (Diane Sauce)
$18.00
Sliced filet of beef grilled to the temperature of your choice.
Lamb Ribs
$17.00
Tender baby lamb ribs marinated in a special Greek recipe of spices then grilled.
Kota Tis Christinas
$13.50
Butterflied chicken breast topped with mushrooms, onions, smoked bacon bits and melted Colby Jack cheese.
Filet a La Cyprus
$14.50
Broiled filet of flounder stuffed with spinach and feta cheese.
Mini Pork Shanks
$11.00
Slow-braised pork shanks until falling off the bone tender.
Baked Half-Chicken
$11.00
Baked half-chicken marinated in olive oil, fresh lemon and oregano.
Ribeye
$16.00
Hand-cut, USDA choice cut ribeye served with sauteed mushrooms and onions. Grilled to the temperature of your choice.
Sirloin
$11.00
A hand-cut 8 oz sirloin grilled to the temperature of your choice.
Pork Chops
$11.00
French-cut pork chops slowly grilled to perfection for full flavor.
Kota Fileto
$11.00
Marinated, char-broiled butterflied chicken breast.
Solomos
$16.00
Char-broiled and lightly seasoned salmon filet.
Zeus
$19.00
2 jumbo shrimp, 1 piece of a rack of lamb and a French-cut pork chop.
Bethany's Chicken
14.00
Stuffed chicken breast, filled with a blend of cheddar, mozzarella, brie and apples and topped with a cranberry cream sauce.
$Greek Specialties
Gyros Platter
$12.00
Specially seasoned blended beef and lamb carved per order, served with garnishes, tzatziki sauce, choice of one side item and pita bread.
Lamb Shanks
$19.50
2 irresistible meaty lamb shanks braised until they are fall-off-the-bone tender. Served with sautéed orzo, tomatoes and marinara.
Mousaka
$13.00
A light and frothy combination of sliced eggplant, zucchini, potatoes and choice ground beef covered with Bechamel sauce.
Stuffed Greek Chicken
$16.00
Butterflied chicken breast stuffed with a tangy mixture of feta cheese and herbs and slowly sauteed in olive oil. Served atop fresh baby spinach leaves and sauteed with homemade marinara or creamy garlic sauce.
Tyropita or Spanakopita
$12.00
Choose 1 feta cheese pie or spinach and cheese pie and a choice of 2 side items.
Dolmades
$13.00
Grapevine leaves stuffed with spiced ground beef, rice, herbs and topped with marinara sauce. Served with a choice of 2 side items.
Stifado
$12.00
Tender cuts of beef simmered with onions, red wine and red-wine vinegar. Served over rice.
Shrimp or Scallops Acropolis
$17.00
Shrimp or scallops sauteed in a tomato, feta cheese, wine and herb sauce served over rice.
Kota Lemonati
$14.50
Boneless chicken breast sautéed with mushrooms, artichoke hearts, Greek seasonings and tomatoes in a lemony cream sauce. Served over rice or pasta.
Menu for Acropolis Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
