Starters
Cavanaugh's Signature Tuna Tartare
$16.00
Tuna, soy sauce, sriracha, avocado, wasabi, herb salad and whiskey barrel aged shoyu.
Cavanaugh's Calamari
$12.00
Calamari, zucchini, marinara and basil.
Signature Shrimp Cocktail
$18.00
Fresh cocktail sauce and lemon.
Pan Seared Crab Cakes
$18.00
Maryland-style jumbo lump crab cakes, Bearnaise and herb salad.
Cheese and Charcuterie Board
$20.00
Artisanal cheese, cured meats, honey, cornichons, olives and molasses mustard.
Spinach and Artichoke Dip
14.00
Spinach, artichokes, cream cheese and toasted bread.
$Soups
Lobster Bisque
$9.00
Atlantic lobster reduction, topped with creme fraiche.
Traditional French Onion Soup
7.00
Caramelized sweet onions, beef broth, sherry and 3 cheese crust.
$Salads
Dressings: ranch, blue cheese, thousand island, french. Vinaigrette: balsamic, champagne and raspberry vinaigretteTraditional Caesar Salad
$9.00
Hearts of romaine, Parmesan, Caesar dressing, crostini and Parmesan crisp.
Strawberry Salad
$9.00
Spring mix, strawberries, grapes, candied walnuts, cranberries, feta cheese and lemon vinaigrette.
Spinach Salad
$9.00
Baby spinach, blueberries, blackberries, raspberries, red onion, blue cheese crumbles and pistachios.
House of Cavanaugh's Salad
9.00
Baby greens, tomato, cucumber, carrot, red onion and aged cheddar.
$Prime Rib
Served Friday & Saturday only. Ask your server about availability. All cuts are served with au jus and creamy horseradish.16 oz. Captain's Cut
35.00
USDA certified Angus beef.
$Signature Steaks
Our beef is 100% Midwestern corn-fed beef that is aged for a minimum of 21 days. Our steaks are carefully trimmed to specifications and prepared to your desired level of cooking. Steaks are available blackened, charred, pan seared or broiled.7 oz. Filet
$34.00
11 oz. Filet
$42.00
14 oz. New York Strip
$42.00
18 oz. T-Bone
$44.00
22 oz. Bone-In Ribeye Steak
48.00
$Enhancements
Au Poivre
$4.00
Pepper encrusted and cognac cream sauce.
Blue
$4.00
Blue cheese and marchands de Vin.
Bearnaise
$4.00
Dianne sauce
$5.00
Marchands de Vin
$4.00
Mushrooms
5.00
$Entrees
4 Piece Grilled Shrimp
$12.00
Oscar Style
14.00
Crab meat, asparagus and hollandaise.
$Cavanaugh's Features
Blackened Neptune
$45.00
7 oz. filet, Parmesan herb mashed potatoes, 3 grilled shrimp, crab meat and choron sauce.
12 oz. Broiled Pork Chop
$35.00
Marinated pork chop, Parmesan herb mashed potatoes, peach and white balsamic gastrique.
Scottish Salmon
$32.00
Pan-roasted salmon, butternut squash puree and mustard cream sauce.
Cavanaugh's Signature Lamb Chops
$52.00
Coffee and cardamom crusted lamb chops, Parmesan herb mash and anise lamb demi.
Airline Chicken Breast
$30.00
Sauteed chicken breast, wild rice and mushroom pilaf and candied apricot sauce.
Pan-Seared Scallops
$34.00
White asparagus, spinach, tomatoes and citrus dukkha.
Duck
$34.00
Pan-seared duck breast, butter poach fennel and rosemary risotto and passion fruit sauce.
Seafood Linguine
$35.00
Scallops, shrimp, garlic, shallots, lemon herb cream sauce and parsley.
Seabass
48.00
Pan-seared sea bass, grilled artichokes, roasted spring potatoes and sweet soy mirin.
$Sides
Lobster Macaroni & Cheese
12.00
$Vegetables
Asparagus with Hollandaise
$8.00
Steamed Broccoli
$8.00
Brussels Sprouts
8.00
$Starches
Baked Potato
$8.00
Parmesan Herb Mashed Potatoes
$8.00
Scalloped Potatoes
$8.00
Wild Rice and Mushroom Pilaf
$8.00
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