Starters
Charcuterie Board
$18.00
Assorted artisanal cheese and meats with candied mixed nuts and house made crackers.
Asian Dumplings
$9.00
Rice paper and spiced tofu served with a house made asian sauce.
Filet & Gorgonzola Crostini
$14.00
Succulent pieces of beef filet sauteed with balsamic caramelized onions layered on toasted crostini with gorgonzola crumbles.
Lobster Stuffed Mushrooms
$18.00
Baby portobello mushroom caps filled with a lobster meat stuffing, topped with gouda cheese.
Roasted Red Pepper & Caramelized Red Onion Hummus.
$12.00
House-made hummus, red pepper and onion chutney, and basil pesto served with mojito seasoned corn chips.
Coconut Breaded Crab Cakes
$15.00
Our house crab cakes rolled in a coconut breading and served with a citrus aioli.
Escargot
$15.00
Snails cooked in the shell with a parsley and garlic butter.
Citrus Chili Scallops
19.00
Seared scallops seasoned with lime and chili, served on a carrot reduction and topped with a ginger browned butter sauce.
$Soups & Salads
Kale & Citrus Salad
$8.00
Candied nuts, oranges, craisins, purple cabbage and cucumber on a bed of fresh kale with a citrus vinaigrette.
Grilled Caesar Salad
$9.00
Grilled bib lettuce with anchovies, croutons, parmesan cheese and house-made caesar dressing served with an Italian breaded, lightly fried, soft boiled egg.
Madeleine's Chopped Salad
$10.00
Lettuce blend topped with maple bacon, tomato, carrot, red onion, purple cabbages, cucumber, croutons and house made bleu cheese dressing.
Watercress Salad
11.00
Watercress and spring mix. tossed in an apple and sweet onion vinaigrette with cranberries, sweet pickled red onions, roasted beets and a goat cheese croutons.
$Steaks
USDA prime with madeleines unique expresso rub.8 oz Filet Mignon
$34.00
14 Oz New York Strip
$38.00
Diane Sauce
5.00
Brandy and mushroom cream sauce.
$Entrees
Pumpkin & Shrimp Curry
$34.00
With flavors of the season. this is truly a fusion favorite. featuring pumpkin puree, butternut squash vibrant roma tomatoes, and juicy shrimp, this dish is served over a bed of jasmine rice and topped with cilantro.
Antique Pork
$42.00
A duroc pork chop stuffed with apple, raisins, and walnuts and dusted with cocoa powder then pan scared in a cast iron skillet to be finished in the oven. served atop garlic mashed potatoes topped with a cranberry demi glace and sauteed swiss chard.
Butternut Squash & Prosciutto Ravioli
$32.00
Cheese stuffed ravioli in a delightful butternut squash and shallot cream sauce and topped with prosciutto.
Maple & Rosemary Duck
$42.00
Both sweet and savory, this duck breast is glazed with a rosemary infused maple syrup and served on bed of wild grain rice and a warm watercress and grain mustard salad.
Chicken Fricassee
36.00
An airline chicken breast pan scared and braised with jicima, carrots and celery in a delicious white wine and thyme cream sauce and served on top a bed of fried potatoes.
$Accompaniments
Sauteed Mushrooms
$7.00
Haricots Vert
$8.00
Roasted Potato Au Gratin
$10.00
Contain bacon.
Fall Hash
$10.00
Contains bacon.
Bacon & Beer Mac
$16.00
Made with samuel smith's nut brown ale.
Madeleine's Mashed Potatoes
$8.00
Sauteed Asparagus
$8.00
Menu for Madeleine's is provided by findrestaurantmenu.com
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