Jameson's Charhouse

Jameson's Charhouse Menu

(630) 910-9700
1001 75th St, Woodridge, IL 60517

Appetizers


Crab Cakes
$16.95
Served with honey chipotle sauce.
Shrimp de Jonghe
$15.95
Shrimp served with garlic butter and baked to perfection.
Fried Calamari
$14.95
Wild caught, lightly breaded and served with cocktail sauce.
Buffalo Calamari
$14.95
Our award-winning calamari tossed with spicy Buffalo sauce and served with blue cheese dressing.
Potato Skins
$9.95
Idaho potato skins with melted cheddar cheese and bacon bits served with sour cream.
Buffalo Wings
$9.95
Hot and spicy. They're great.
Spinach and Artichoke Dip
$11.95
Served with chips and a side of homemade pico de gallo.
Crispy Onion Strings
$7.95
Served with homemade batter.
Baked French Onion Soup
$6.95
Topped with melted Gruyere cheese in a crock.
Onion strings
8.95
Served with ranch

$Salads


Greek Salad
$12.95
Romaine lettuce, tomato, onions, green peppers, yellow peppers, olives and crumbled feta cheese with olive oil and red wine vinegar.
Caesar Salad with Grilled Chicken Breast
$14.95
Romaine lettuce and homemade Caesar dressing with Parmesan cheese and croutons.
Harvest Salad
$13.95
Spring mix, Granny Smith apples, fresh berries, candied walnuts and crumbled bleu cheese tossed in a raspberry vinaigrette and topped with grilled chicken breast.
Chopped Salad
$14.95
Chopped grilled chicken, chopped tomato, avocado, corn, cucumber, crumbled bleu cheese and bacon, over chopped romaine and iceberg lettuce.
Steak Caesar Salad
$16.95
Romaine lettuce with Parmesan cheese, croutons and homemade Caesar dressing.
Salmon Salad
17.95
Grilled salmon over spring mix with cranberries, goat cheese and candied walnuts and tossed in a balsamic vinaigrette.

$House Premium Cuts

Not responsible for meat ordered well-done. 1.) rare- very red, cold center. 2.) medium rare- red, warm center. 3.) medium- reddish pink, hot center. 4.) medium well- pink, hot center. 5.) well-broiled throughout.
28 oz. Jameson's Special Cut
$49.95
Black Angus Bone-In Ribeye
24 oz. Porterhouse
45.95
Combines the Tender Filet Mignon with the Meaty-Flavored New York Strip

$Dinner Steak and Chops

All steaks are black Angus beef between 21-28 days. Served with fresh vegetable and choice of potato (baked potato, mashed potato, sweet potato or steak frites).
Rib Eye Steak 16oz
$39.95
Prime Sirloin Steak 8oz
$16.95
New York Strip Steak 16oz
$37.95
6 oz. Filet Mignon
$29.95
Combo 1/2 Barbecued Chicken and 1/2 Slab Barbecued Ribs
$26.95
Broiled Chopped Steak
$15.95
Served with grilled onion.
Barbecued Baby Back Ribs
Slow roasted with our own homemade sauce.
London Broil
$25.95
Medallions of filet served with bordelaise sauce.
Baby Beef Liver
$16.95
Served with bacon and onions.
28 oz. Pork Chops
$22.95
Double cut served with applesauce.
11oz. Filet Mignon
39.95

$Dinner Seafood


French Fried Shrimp
$22.95
Served with cocktail sauce.
Shrimp de Jonghe
$19.95
Shrimp served with garlic butter, baked to perfection.
Pan Fried Walleye
$25.95
Char-Grilled Salmon
$26.95
Shrimp de Jonge
23.95
Shrimp served with garlic butter, baked to perfection.

$Dinner Pastas


Fettuccine Alfredo
$17.95
Fettuccine tossed in our homemade Parmesan cream sauce.
Fettuccine Alfredo with Chicken
$21.95
Fettuccine tossed in our homemade Parmesan cream sauce.
Fettuccine Alfredo with Shrimp
$23.95
Fettuccine tossed in our homemade Parmesan cream sauce.
Linguine Marinara
$15.95
Pasta with a blend of ripe tomatoes, onions and herbs.
Linguine Marinara with Chicken
$19.95
Pasta with a blend of ripe tomatoes, onions and herbs.
Linguine Marinara with Shrimp
21.95
Pasta with a blend of ripe tomatoes, onions and herbs.

$Dinner Burgers

All beef burgers are ground fresh daily and hand-packed black Angus, char-broiled, served with coleslaw, pickle and fries.
Beef Burger
$13.95
Beef Cheeseburger
$14.95
Your choice of American, Swiss or cheddar.
Patty Melt
$14.95
Grilled rye with grilled onions and American cheese.
Crispy Onion Burger
$14.95
Cheddar cheese and crispy onion strings.
Bacon Cheeseburger
$14.95
Crispy bacon and American cheese.
Jameson's Burger
$14.95
Sauteed onions and American cheese.
Black & Bleu Burger
$14.95
Blue cheese.
Mushroom Burger
$14.95
Smothered with sauteed mushrooms and Monterey Jack cheese.
BBQ Bacon Cheddar Burger
14.95
Topped with BBQ sauce, crispy bacon, and melted cheddar cheese.

$Dinner Sandwiches

All sandwiches served withcoleslaw, pickle and fries.
Prime Rib Sandwich
$16.95
Slow roasted Black Angus prime rib, thinly sliced with Monterey Jack cheese, served on ciabatta bread.
Jameson's Cajun Chicken Breast Sandwich
$14.95
Mozzarella cheese and bacon, served with lettuce and tomato.
Philly Steak (N.Y.) Sandwich
$17.95
Onions, mushrooms, green peppers and melted mozzarella, served on ciabatta bread.
Chicken Philly Sandwich
$14.95
Onions, mushrooms, green peppers and melted mozzarella, served on ciabatta bread.
Char-Broiled N.Y. Steak Sandwich
$17.95
Served on ciabatta bread.
Grilled Chicken Club Sandwich
14.95
Grilled chicken breast, bacon, avocado, Monterey Jack cheese, mayo, lettuce and tomato on toasted whole wheat bread.

$Dinner Entrees

Served with fresh vegetable and choice of potato (baked potato, mashed potato, sweet potato or steak fries).
Breast of Chicken Marsala
$18.95
Sauteed with Marsala wine and mushrooms.
Breast of Chicken Picante
$18.95
Sauteed with white wine and mushrooms.
Chicken with Artichokes
$19.95
Sauteed with white wine, lemon and artichoke hearts.
Athenian 1/2 Chicken
$18.95
Athenian 1/2 BBQ Chicken
18.95

$Dinner Kabobs


Chicken Kabob
$18.95
Onions, green peppers, mushrooms and tomatoes, with light lemon cream sauce, served with rice.
Shrimp Kabob
$19.95
Marinated in teriyaki sauce, with onions, green peppers, mushrooms and tomatoes, served with rice.
Beef Kabob-Filet Mignon
25.95
Onions, green peppers, mushrooms and tomatoes, served with rice.

$Dinner Daily Comforts


Parmesan Crusted Chopped Steak Monday Special
$13.95
Served with mashed potatoes.
Homemade Meatloaf Tuesday Special
$13.95
Served with mashed potatoes.
Pan Seared Boneless Pork Chops Wednesday Special
$14.95
Served with white wine sauce and mashed potatoes.
Pepper Steak Thursday Special
$17.95
Filet mignon with red, yellow and green peppers, onions and mushrooms over fettuccine.
Fish & Chips Friday Special
$15.95
Breaded cod with homemade chips and coleslaw.
Filet Peppercorn Saturday Special
$25.95
2 piece 4 oz. filets rolled with fresh peppercorns, topped with peppercorn sauce and served with mashed potatoes.
Pork Roast Sunday Special
15.95
Served with cinnamon apples, mashed potatoes and pine nut stuffing.

$Lunch Steak and Chops

All steaks are black Angus beef aged between 21-28 days. Served with fresh vegetable and choice of potato (baked potato, mashed potato, sweet potato or steak fries).

Lunch Seafood


Lunch Pastas


Lunch Burgers

All beef burgers are ground fresh daily and hand-packed black Angus, char-broiled, served with coleslaw, pickle and homemade chips.

Lunch Sandwiches

All sandwiches served with coleslaw, pickle and homemade chips.

Lunch Chicken Entrees

Served with fresh vegetable and choice of potato (baked potato, mashed potato, sweet potato or steak fries).

Lunch Kabobs


Lunch Daily Comforts


Dinner fish


Desserts


Flourless Chocolate Cake
$7.50
Tiramisu
$7.50
Homeade Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Carrot Cake
$7.50
Two layers delicious carrot cake mixed with walnuts filled with delicious cream cheese frosted with a delectable mixture of cream cheese & whip cream frosting topped with carrot decorations & surrounded with walnuts, diced pecans.
Key Lime Pie Tart
$7.50
Homeade Key Lime Pie in a Graham cracker crust tart with Whipped Cream.
Cheesecake
$7.50
Chicago style plain cheesecake made with delicious Philadelphia cream cheese.

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