Appetizers From Sushi Bar
7 Spiced Ahi
$12.00
Chopped big-eye tuna marinated with 7 spices, stacked on buttered crispy rice, garnished with thin slices of jalapenos.
Oyster Motoyaki
$10.00
2 fresh oysters baked with a Romano cheese and egg yolk sauce. Drizzled with a citrus soy, topped with crushed garlic chips, scallions, and citrus tobiko.
Oven Baked Sake Roulade
$9.00
Chopped scallop, crab-meat and shrimp mixed with spiced mayo, rolled up with slices of fresh salmon, oven baked topped with chili tobiko served with house made unagi sauce.
Maui Tartare
$10.00
Tartare of fresh tuna and yellow-tail mixed with chives, minced garlic, black and chili tobiko served in citrus seven spiced aioli sauce.
Hirame and Sea Urchin Roulade
$16.00
Sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish and splashed with citrus soy.
Sunomono
Your choice wrapped with cucumber sheet and served in sweet mirin vinaigrette.
Oyster Shooter
$6.00
Fresh oyster in sake ponzu sauce served with quail egg and a hint of chili and chives.
Uni Shooter
$8.00
Fresh sea urchin in sake ponzu served with quail egg and a slice of lemon.
Dynamite
$9.00
Sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spice seasoned fresh scallop, shrimp and crab-meat, served in house ponzu sauce.
Spring Spider
$13.00
Deep fried soft-shell crab, asparagus and mixed greens wrapped with mamenori and cucumber sheet, served with citrus soy.
Spring Blossom
$13.00
Tuna, salmon s.w. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette.
Ecstasy
$13.00
Thin slice of super white tuna flash seared with an olive garlic sauce, masago and scallion served on a bed of organic shredded dikon radish in creamy citrus sauce.
Jalapeno Bomb
$9.00
Deep fried jalapeno stuffed with spicy salmon and cream cheese, served with unagi sauce and shredded potato chips.
Ora King Salmon
21.00
Freshly cut Ora King Salmon served sashimi style on top of Cara Cara oranges. Topped with citrus tobiko and radish sprouts with wassabi yuzu sauce.
$Appetizer From Kitchen
Edamame
Steamed soybeans in a pod. Served salted or spicy.
Agedashi Tofu
$6.00
Crispy tofu in dashi broth.
Gyoza
$6.00
Pan fried pork dumpling served with soy dipping sauce.
Shumai
$6.00
Steamed shrimp dumpling served with citrus soy dipping sauce.
Vegetable Tempura
$8.00
Asparagus, Okinawa sweet potato, onion, baby carrot, butternut squash and mushroom.
Shrimp Tempura
$9.00
Okinawa sweet potato, onion, baby carrot, butternut squash and mushroom.
Crispy Calamari
$9.00
Calamari tempura with wasabi tartar sauce.
Coconut Shrimp
$10.00
Coconut crusted deep fried shrimp with sweet chili sauce.
Soft-Shell Crab
$12.00
Lightly floured and fried soft-shell crab served with ponzu dipping sauce.
Mussel
$13.00
Lemongrass, pancetta, fingerling pepper, champagne and herb toast.
Scallop
$15.00
Pan-seared scallop with spring pea puree, sauteed pea tendrils, bacon and pickled watermelon radish.
Yakitori
$6.00
Chicken skewers served with teriyaki sauce.
Asparagus Beef Roll
11.00
Pan fried sirloin wrapped asparagus roll.
$Salads
House Salad
$7.00
Fresh spring greens served with a creamy ginger dressing.
Wakame Salad
$6.00
Marinated seaweed and cucumbers served with sweet mirin vinaigrette.
Cucumber and Japanese Mint Salad
$8.00
Thin slices of cucumber and Japanese mint leaves served with a creamy ginger dressing.
Citrus Tuna and Avocado Salad
16.00
Diced fresh big-eye tuna and avocado with organic spring greens served with a citrus garlic olive vinaigrette and garnished with shredded red radish.
$A la Carte
Tuna a la Carte
$3.75
Maguro.
Super White Tuna a la Carte
$3.25
Escolar.
Salmon a la Carte
$3.25
Namasake.
Smoked Salmon a la Carte
$3.50
Smoked sake.
Red Snapper a la Carte
$3.75
Madai.
Fluke a la Carte
$3.50
Hirame.
Fresh Yellowtail a la Carte
$3.75
Hamachi.
Fatty Yellowtail a la Carte
$4.00
Buri toro.
Fresh Water Eel a la Carte
$3.50
Unagi.
Sea Eel a la Carte
$3.75
Anago
Mackerel a la Carte
$3.25
Saba.
Sweet Egg a la Carte
$2.00
Tamago.
Fresh Scallop a la Carte
$3.50
Hotate.
Squid a la Carte
$2.50
Ika.
Octopus a la Carte
$3.00
Tako.
Tiger Shrimp a la Carte
$3.00
Ebi.
Sweet Shrimp a la Carte
$5.00
Ama ebi.
King Crab a la Carte
$5.50
Kani.
Surf Clam a la Carte
$2.50
Hokkigai.
Oyster a la Carte
$3.50
Kaki.
Salmon Roe a la Carte
$3.95
Ikura.
Smelt Roe a la Carte
$3.00
Masago.
Black Tobiko a la Carte
$3.50
Black flying fish roe.
Wasabi Tobiko a la Carte
$3.50
Wasabi flavored flying fish roe.
Chili Tobiko a la Carte
$3.50
Chili flavored flying fish roe.
Citrus Tobiko a la Carte
$3.50
Citrus flavored flying fish roe.
Bluefin Tuna A La Carte
$6.00
Honmaguro
Fatty Tuna A La Carte
10.00
$Signature Nigiri
All served with chef's special soy sauce.Big Eye Tuna Nigiri
$4.00
Served with shiitake mushrooms sauteed in butter and soy.
Seared Tuna Nigiri
$4.00
Tuna marinated in garlic olive oil and seared.
Zuke Salmon Nigiri
$3.95
Seared salmon marinated in house special sauce and served with enoki mushroom sauteed in white truffle oil.
Yellowtail Nigiri
$4.00
Served with banana peppers sauteed in butter.
Madai Nigiri
$4.00
Fresh red snapper from Japan served with chili daikon radish, chives and citrus soy.
Mackerel Nigiri
$3.75
Served with pickled red onion, grated ginger, chives and marinated white seaweed.
Sweet Shrimp Nigiri
$5.50
Served with chives and garlic sauteed in butter.
Seared Ika Nigiri
$6.00
Seared squid served over sea urchin with house soy.
Kani Nigiri
6.00
King crab served with butter and lemon soy.
$Classic Maki
California Maki
$6.00
Big Eye Tuna Maki
$7.00
Teka.
Shrimp Tempura Maki
$6.00
Battered and fried shell fish.
Philadelphia Maki
$8.00
Rolled sushi with fish, cream cheese and cucumber.
Fresh Water Eel Maki
$8.00
Sweet firm fleshed white fish.
Spicy Octopus Maki
$8.00
Rolled sushi with octopus.
Spicy Blue Crab Maki
$10.00
Rolled sushi with blue crab.
Salmon Skin Maki
$8.00
Rolled sushi with ray-finned fish skin.
Sweet Potato Tempura Maki
$5.00
Battered and fried sweet potato.
Tuna and Avocado Maki
$10.00
Rolled sushi with mild and tender fish and avocado.
Yellowtail and Scallion Maki
$8.00
Buttery mild fish and young mild onions.
Spicy Tuna Maki
$9.00
Mild and tender fish.
Spicy Salmon Maki
$8.00
Ray-finned fish.
Soft-Shell Crab Maki
$12.00
Crab that has molten its old shell and is still soft.
Crunch Salmon Maki
$8.00
Ray-finned fish.
Calamari Tempura Maki
$6.00
Battered and fried squid.
Spicy Crunch Roll Maki
$10.00
Rolled sushi with crunch roll.
Spicy Scallop Maki
$8.00
Sweet, buttery and delicate.
Vegetable Maki
4.50
Rolled sushi with veggies.
$Specialty Maki
White Dragon Maki
$14.00
Super white tuna over shrimp tempura.
Black Dragon Maki
$15.00
Eel over spicy scallop and topped with black tobiko.
Red Dragon Maki
$16.00
Fresh tuna over soft-shell crab.
Atlantic Maki
$14.00
Spicy salmon over snow crab.
Dragon Maki
$14.00
Eel over shrimp tempura and topped with chili tobiko.
Kamikaze Maki
$16.00
Fresh tuna over spicy tuna.
Octo Maki
$14.00
Spicy salmon over spicy octopus.
Rainbow Maki
$14.00
Assorted fish over California.
Caterpillar Maki
$14.00
Avocado over snow crab meat and shrimp tempura topped with black and red tobiko.
Tataki Tuna Maki
$16.00
Seared spicy tuna over spicy tuna.
Smoky Bear Maki
$14.00
Seared smoked salmon over shrimp tempura and cream cheese served with unagi sauce.
California Sunset Maki
15.00
Fresh salmon and salmon roe over snow crab meat served with sweet miso sauce.
$Chef's Soon's Signature Maki
Chef Soon's Special Maki
$18.00
Yellow-tail, avocado, jalapenos inside layered with fresh tuna, drizzled with a truffle vinaigrette. Topped with freshly ground black pepper and Japanese radish sprouts.
Blazing Mango Maki
$18.00
Super white tuna, avocado, fresh strawberries inside layered with fresh tuna, drizzled with a wasabi aioli, topped with mango jalapeno salsa and chili tobiko.
Hamachi Gone Wild Maki
$18.00
Chopped fresh yellow-tail mixed with wasabi tobiko and scallions, avocado wedges inside as well. Layered with more fresh yellow-tail, topped with cucumber, onion, bacon salsa. Drizzled with chive oil and Japanese radish sprouts.
Ocean Drive Maki
$18.00
Tuna, yellow-tail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice.
Millenium Maki
$16.00
Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce.
Green Turtle Maki
$16.00
Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce.
Dragon Fest Maki
$18.00
Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce.
Spicy Tataki Maki
$18.00
Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce.
Mackerel Madness Maki
$21.00
1/2 mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chef’s specialty seasoned vinaigrette rice then splashed with special sweet sauce.
Rainbow Dragon Maki
$17.00
Lightly battered spicy tuna, cream cheese, cucumber, avocado and crab-meat topped with assorted fish and citrus tobiko, drizzled with citrus mayo and chili sauce.
Golden Lobster Maki
$21.00
Eel over lobster tempura, avocado, cucumber and spicy mayo topped with citrus tobiko, drizzled with unagi sauce.
Crunchy Melt Maki
$16.00
Melted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce.
7 Bridges Maki
$18.00
Shrimp tempura topped with mixed scallop, crab-meat, shrimp and chili tobiko, drizzled with unagi sauce.
Fire Ball Maki
$18.00
Spicy tuna, cucumber, avocado and spicy mayo layered with thin slices of jalapeno and fluke, topped with chili tobiko and drizzled with wasabi mayo, citrus soy, and chili sauce.
King Kong Maki
$16.00
Deep fired roll with spicy tuna, snow-crab meat, shrimp tempura, cucumber and avocado., Drizzled with spicy masago mayo and unagi sauce.
Summer Maki
$18.00
Mixed scallop, crab-meat, shrimp, cucumber and avocado layered with salmon and thin slices of lemon topped with pico de gallo and citrus vinaigrette.
White Sox Maki
$18.00
Seared super white tuna over spicy tuna and shrimp tempura, cucumber and avocado topped with black tobiko. Drizzled with citrus olive garlic sauce.
Fire Cracker Maki
$16.00
Spicy tuna with cucumber and avocado, deep fried and topped off with spicy mayo and unagi sauce.
Tropical Island Maki
$18.00
Fresh tuna with mixture of scallop, crab meat, and shrimp, and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce.
Fiesta Maki
$16.00
Seared spicy tuna with cucumber, topped off with a mixture of pico de gallo and guacamole. Drizzled with citrus, chili sauce and topped with shredded potato chips.
Dragon Breath Maki
$15.00
Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and chili tobiko.
Salad Maki
16.00
Mixed spring greens with pickled daikon radish, carrots, beets, shiitake mushrooms, asparagus, cucumber, and avocado wrapped with mamenori, served with the house citrus ginger dressing and a side of chili sauce.
$Sushi Entrees From Sushi Bar
Served with miso soup and salad.Assorted Sashimi
Chef’s choice of assorted cuts of fresh fish.
Chef Supreme
$46.00
6 pieces chef’s choice of nigiri sushi, 6 pieces of sashimi and caterpillar maki.
Chirashi
$28.00
Assorted fresh cuts of fish over sushi rice and served with Japanese picked veggies.
Tekka-Don
$28.00
Fresh cuts of tuna over sushi rice served with Japanese pickled veggies.
Una-Ju
$28.00
Sweet broiled fresh water eel over rice served with Japanese pickled veggies.
Namasake-don
28.00
Fresh cuts of salmon over sushi rice served with Japanese pickled veggies.
$From the Kitchen
Served with miso soup and salad.Chicken
$17.00
Grilled chicken breast on steamed rice and sauteed vegetables served with teriyaki sauce.
Salmon
$19.00
Grilled salmon on steamed rice and sauteed vegetables served with teriyaki sauce.
Shrimp
$21.00
Stir fried tiger shrimp with steamed rice and sauteed vegetables.
Pork Katsu
$18.00
Panko crusted deep fried pork on steamed rice and sauteed vegetables served with Worcestershire sauce.
NY Steak
30.00
Sirloin steak with steamed rice and sauteed vegetables served with teriyaki sauce.
$Sides
Miso Soup
$2.50
Soup that is made from miso paste.
White Rice
$2.00
Sushi Rice
$3.00
Menu for Chef Soon Contemporary Sushi and Bar is provided by findrestaurantmenu.com
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