The Dock Bar & Grill at Seven Bridges Golf Club

The Dock Bar & Grill at Seven Bridges Golf Club Menu

(630) 964-7777
1 Mulligan Drive, Woodridge, IL 60517

Share-Ables

Hot.
We Found Your Cheese Balls
$8.00
Wisconsin cheese curds fried golden brownserved with marinara & chipotle ranch sauces.
Baked Oysters Dock-a-Feller
$13.00
topped with bacon, cream, spinach & homemade hollandaise.
Grill-Charred
$11.00
Emon-grilled in sicilian spices. With chef's cocktail sauce.
Fried Calamari
$11.00
Lemon-grilled in sicilian spices. With chef's cocktail sauce.
Boursin Stuffed Mushrooms
$7.00
Deep-fried & lightly breaded and tangy horseradish sauce.
White Cheese Quesadilla
$7.00
House blend cheese, roasted chipotle, guac, sour cream,pico de gallo, pickled jalapeño and pepper tortilla.
Loaded Nachos
$7.00-9.50
eaped high with chef's chili, creamy jack,sour cream, pico de gallo & jalapenos.
Football-Size Pretze
$7.00
Club-baked with badger beer cheese sauce.
Simmered Bayou Black bean dip
8.00
Shredded monterey jack & sharp cheddar, jalapeños,diced tomato, crispy tortilla chips.

$Shore-Ables

Cold.
Oyster Shooter
$8.00
Fresh blue point oyster served with tekillya,tomato juice, jalapeño, cilantro & fresh lime.
Blue Point Oysters
$2.00-18.00
Freshly shucked, served steamed or raw a delicate classicfrom long island sound.
Jumbo Shrimp Cocktail
$11.00
Double-dip shrimp served chilled with zestyhouse made cocktail sauce.
Shrimp Ceviche
$10.00
Gulf shrimp, serrano peppers, cilantro, lime,house-made corn tortilla and cucumber chips
Capri Platter
9.50
Grape tomatoes, fresh basil, ciliegini mozzarella, olives and balsamic glaz.

$Birdies & Pigs


Pick Your Protein
$10.00-17.00
Pick Your Slather
10.00-17.00

$Golf Shrimp


Tiger's Grilled
$9.00-29.50
Tiger Prawns Grilled in Lemon Garlic butter and zesty cocktail sauce.
Golden Bear's Original
$9.00-29.50
Hand-breaded & golden-fried, chef's horseradishy cocktail sauce.
Bantam Ben's Sweet
$9.00-29.50
As sweet as his swing. Coconut-crusted and mae ploy sweet chil.
The King's Dejonghe
$9.00-29.50
A classic. Garlicky, sherry-laced breading, sautéed & pan-seared.
Lefty"s Figjam Buffalo
$9.00-29.50
Lightly Breaded and drizzled with spicy buffalo sauce.
Captain's Zingers
9.00-29.50
Crispy fried shrimp glazed with creamy sriracha.

$Twin Tacos


Blackened Salmon
$12.00
Seasoned salmon, mango salsa and shredded cabbag.
Mesquite Shrimp
$12.00
Char-grilled gulf shrimp, greens, tomatoes and chipotle sour cream.
Steak Chimichurri
$13.00
Fresh chimichurri, sautéed jalapenos, onions and fiery red salsa.
Fajita Chicken
11.00
Grilled with julienne peppers and onions and cilantro white onion.

$Small Plates


Wild Alaskan Cod Sliders
$9.50
With bistro sauce, tomato & pickle on potato buns.
Jordan's Prime Wagyu Sliders
$9.50
Ground beef, bistro sauce, lettuce, tomato, pickle and potato buns.
Avocado & Poached Egg Toast
$10.00
With fresno peppers & micro greens onasiago-encrusted sourdough.
Margarita Flatbread
$9.50
Fresh basil, olive oil, garlic, mozzarella & tomatoes.
Buffalo Chicken Flatbread
$10.00
Pulled chicken, blue cheese, buffalo sauce & cilantro.
Spinach, Ricotta & Bacon Flatbread
$9.00
With chef's homemade bacon and grape tomatoes.
Boom-Boom's Flatbread Al Fred O
9.00
Alfredo, roasted garlic, whipped ricotta & spinach.

$Great White Shark Food


Honey Mustard Crusted Salmon
$20.00
light, flaky, honey mustard & panko-crusted salmon onwild rice pilaf alongside chef's vegetable of the day.
Creole "Deep Water Lobstah" Shrimp
22.00
Deep water Shrimp sautéed with cherry tomatoes, garlic,fresh basil and Orecchiette shell pasta in a citrus cream saucewith grated Parmesan cheese.

$Favorites

served with choice of fries or kettle chips.
Big Easy"s Jambalaya
$19.00
Andouille sausage, jumbo shrimp and pulled chickenand peppers in a cajun cream sauce with sea shell pasta.
Wild thing's Meatloaf
$16.00
Chef's homemade blend of kobe ground beef, chipotle peppers,onions, and spices, roasted garlic mashed potatoes.
Don's Reuben
$11.00
Corned beef, melted baby swiss, seasoned 'kraut& 1000 island on toasted marble rye.
Rocco's Italian Beef
$11.00
Dipped in seasoned au jus and served on crusty french bread.
Otis' Fresh Fish Sandwich
$12.00
Fried or blackened wild cod dressed ona golden brioche with tartar sauce.
Seve's Bridges Club Sandwich
$12.00
kraus ham, smoked turkey, bacon, lettuce, tomatoand dijonnaise on sourdoug.
Smoked Turkey, Brie & ChipotleRaspberry Jam Sandwich
$11.00
It's as good as it sounds. On tuscan sourdoug.
Chicken Sandwich Your Way
$11.00
Crusted,lettuce, tomato and aioli.
Ultimate Grilled Cheese
8.00
Sour dough heaped with gooey gruyère & white cheddar blendbaked in a rosemary butter.

$Rickie's Fowl & Ian"s Poultry


Piccata
$20.00
Sautéed in a light garlic, white wine & lemon sauceand topped with capers, served with chef's vegetable of the day.
Par mesan
$20.00
Lightly breaded and pan seared in olive oil, topped with mozzarella cheese and francesco's marinara.
Taylor Street
20.00
Lightly breaded and topped with prosciutto,fresh spinach and ricotta cheese,served with a side of orecchiette.

$Soups & Salads


House
$5.00-8.00
Romaine, cabbage, carrot, tomato,red onion & black olives.
Hail Caesar
$9.00
Romaine tossed with grape tomatoes, shaved parmesan, crispy croutons & caesar dressing.
Red Beet Salad
$11.00
With feta cheese, tomato, cucumber and crispy wontonsand italian vinaigrette served over wild greens.
Jason's Greens
$11.00
Romaine, sweet corn, bacon, cucumber, spanish olives,asiago cheese, tomatoes, avocado and italian vinaigrette.
Buffalo
$13.00
BBQ Chicken
$13.00
Honey & Almond Coastal Salmon
$17.00
Seasoned and served with seared toasted almonds, honey,mixed greens, citrus vinaigrette and fresh fruit.
Seven Alarm Chili
$5.50-9.00
A cup or crock of fiery fresno pepper beef chili &nachos for sharing but no double-dipping.
Cream of Chicken
5.00
With minnesota wild rice.

$Build-a-Burger


Pick Your Bun
$10.00-11.00
Pick Your Cheese
$10.00-11.00
Pick Your Topping S
$10.00-11.00
Pick Your Side S
10.00-11.00

$Sides


Fresh Fruit
$3.50
Cajun
$3.50
French Fries
$3.50
Spicy Cuban Black Beans
$3.50
Dock-Tored Hot Slaw
$2.50
Minnesota Wild Rice Pilaf
$5.00
Grilled Chicken Breast
$5.00
Grilled Jumbo Shrimp
$6.00
Chef's Vegetable
$4.50
Coleslaw
$2.50

Menu for The Dock Bar & Grill at Seven Bridges Golf Club is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu

Rosati's Pizza Food
Rosati's Pizza

American, Pizza

Nancy Pizza Food
Nancy Pizza

American, Pizza

Jimmy John's Food
Jimmy John's

American, Sandwiches, Wraps

Bennigan's Grill & Tavern Food
Bennigan's Grill & Tavern

American, American, Burgers, Pub Food, Salads, Sandwiches, Soups, Wraps

Carrabba's Italian Grill Food
Carrabba's Italian Grill

Italian, Pasta, Pizza