First Dinner
Caramelized Onion
$16.00
Rutabaga and sorghum Tarte tatin, red barn cupola and cherry bomb vinaigrette.
Lamb Chorizo
$17.00
Sour corn and black bean succotash and chow remoulade.
Wood Grilled Foie Gras
$36.00
Sunchokes, apples, Marcona almonds, smoked apple butter, and sherry vinaigrette.
Smoked Carrots
$16.00
Turmeric ginger yogurt, hazelnut brittle, crispy sunchokes, and candied ginger.
Sunny Egg
$17.00
Shaved ham, truffled mornay sauce, sourdough brioche, and pickled ramps.
Pan Roasted Perch
$20.00
Delicata squash, pickled summer squashes, and sauce malaise.
Ricotta Gnocchi
$18.00
Caveny farm bourbon red turkey confit, pumpkin, spinach, and brown butter vinaigrette.
Pan Roasted Rainbow Trout in Sorrel Sauce a La Pierre Troisgros
$18.00
Served in sorrel sauce a la pierre troisgros .
Vie Charcuterie
$21.00
Pate, country ham, calabrese salami, rye toast, pickles, preserves, and mustard.
Domestic Cheese Plate
21.00
Served with seasonal preserves, dried fruit and nut crostini.
$Soup and Salads
Center Cut Squash Soup
$17.00
Country ham, crispy kale and Meyer lemon aigre doux.
Vie Salad
$13.00
Werp lettuces, pickled green beans, radishes, garlic, and herb vinaigrette and parmesan.
Roasted Beets
$15.00
Marinated delicata squash, dandelion greens, pine nuts and lemon marmalade vinaigrette.
Honey Crisp Apple Salad
14.00
Gorgonzola, pickled celery vinaigrette, arugula and toasted pumpkin seeds.
$Entrees
White Earth Wild Rice Stew
$28.00
Preserved tomato, cauliflower, winter squash, tofu, shiitake mushrooms, pickled onion buds, sourdough toast.
Pork Combination
$37.00
Wood Grilled Sturgeon
$39.00
Spaghetti squash, lentils, grilled onions, pickled tomato-pancetta vinaigrette.
Schmaltz Poached Kaveny
$35.00
Schmaltz-poached Kaveny farm bourbon red turkey breast, cornbread, spicy celery root, cranberry-apple relish, tawny port turkey jus.
Lamb Combination
$46.00
Wood-grilled lamb loin and crispy confit belly, kale, grilled cipollini onions, grape aigre-doux, hominy, lamb jus.
Pan Roasted Walleye
$34.00
Slow-cooked greens, sweet potatoes, polenta, sauce grenobloise.
Cdk Beef Combination
$49.00
Wood-grilled strip loin and pastrami, brussels sprouts, Japanese sweet potatoes, mustard beef jus.
Vie Burger
19.00
CDK Angus 21-day dry-aged ground beef, butter Kase cheese, vie bacon, french fries, bread and butter pickles, dijon noise.
$Ice Cream
You make me wanna scoop.Vanilla Bean Ice Cream
$4.00
Chocolate chip cookie.
Dark Chocolate Ice Cream
4.00
Caramel sauce.
$Coffee
Sparrow coffee roastery organic house blend or naturally decaffeinated Colombian.Coffee
$3.50
Cappuccino
$4.50
Double Espresso
$4.50
12-Oz. Bag of Vie's Organic Coffee Blend
$16.00
latte
$4.50
Espresso
$3.50
Americano
$4.50
Menu for Vie is provided by findrestaurantmenu.com
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