Appetizers
Chicken Quesadilla
$9.00
Made with aged cheddar and jack cheese, zesty salsa, and cilantro creme.
Smoked Salmon
$9.00
Served with honey grain mustard, pickled red onions, capers and crunchy toast
Fire Roasted Mussels
$10.00
Served with sweet garlic, shallots, herbs, and a white wine sauce.
Truffle Fries
$7.00
Tossed with herbs, sea salt, and Parmesan cheese
Grilled Brie
$10.00
Served with arugula pesto and orange honey
Prime Rib Sliders
$10.00
With sweet peppers, caramelized onions, provolone and horseradish aioli.
Creamy Crab and Lobster Risotto
$13.00
With Parmesan cheese and balsamic drizzle.
Smoked Prosciutto Bruchetta
$9.00
With charred red pepper-garlic pesto, goat cheese and balsamic drizzle.
Artisanal Cheese Plate
13.00
$Soup
Soup of the Day
6.00
$Salads
House Salad
With organic greens and Dijon-balsamic vinaigrette.
Roasted Red Beet Salad
With baby greens, mandarin oranges, toasted almond, goat cheese and raspberry vinaigrette dressing.
Spinach Salad with Bacon
Lentils, fried egg, and red wine vinaigrette.
Romaine Salad
Romaine lettuce, Parmesan cheese, grilled croutons, and classic Caesar dressing.
Entrees
Herb Marinated Skirt Steak
$21.00
With grilled sweet peppers, caramelized onions, potato and garlic butter.
Grilled Pork Tenderloin
$22.00
Served with Texas baked beans, sweet corn, green beans, and a bourbon-ancho sauce.
Grilled N.Y. Strip Steak
$25.00
Served with blue cheese, house made onion rings, and sweet onion demi-glace.
Bricked Chicken
$19.00
Grilled herb marinated organic chicken with carrot confit, spinach, baby potatoes and caper white wine sauce.
Seafood Stew
$25.00
Diver scallops, black mussels, shrimp, fish, fennel, saffron and roasted red pepper jus.
Rotini Pasta
$16.00
Tossed with chicken, Italian sausage, scallions, toasted garlic, provolone and creamy vodka tomato sauce.
Potato Gnocchi
$20.00
Tossed with toasted garlic, scallions, baby spinach, asparagus, tomatoes and fresh mozzarella, herbs and olive oil.
Winter Root Vegetable Pot Pie
$17.00
Roasted parsnips, carrot, rutabaga, mushrooms, potatoes, Swiss chard and puff pastry crust.
Burger
$12.00
Served with aged cheddar or blue cheese, garlic aioli, caramelized onion, a pickle, and fries.
Grilled Beef Tenderloin
$30.00
Crispy prawns, garlic whipped potatoes, French beans and red wine demi glaze.
Seared Maple Leaf Farm Duck Breast
$23.00
Duck breast with an Asian infused grilled vegetable pasta salad and sweet soy reduction.
Pan Roasted Tilapia
$23.00
With red potatoes, grilled squash, braised greens, stewed tomatoes and lobster reduction.
Monte Cristo
11.00
Country ham, crispy bacon, tomatoes, sweet vinegar slaw, provolone cheese, marbled rye and fries.
$Sides
Mashed Potatoes
$5.00
Mac and Cheese
$6.00
French Beans
$6.00
Fries
$4.00
Menu for Mécénat Bistro & Gathering Place is provided by findrestaurantmenu.com
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