Brame
Truffle Egg Toast
$13.00
Egg, fontina, asparagus and truffle oil V.
Prosciutto-Veal Meatballs
$15.00
Pecorino, san marzano tomatoes and ciabatta.
White Anchovies
$9.00
Celery, pecorino and leucine olives.
Burrata
$15.00
Roasted campari tomato, basil pesto and ciabatta V.
Ricotta Vasi
$11.00
Ricotta, honeycomb, and ciabatta V.
Bruschette
$11.00
Ciabatta and chef's seasonal inspiration.
Chicken Liver Pate Vasi
$11.00
Cherry-shallot compote and ciabatta.
Fried Roman Artichokes
10.00
Calabrian chili aioli and pecorino.
$Insalata
Little Gem Caesar
$14.00
Pecorino vinaigrette, marinated white anchovy, Calabrian breadcrumbs, and shaved Parmigiano-Reggiano.
Escarole
$12.00
Gala apple, pecorino pepito, celery, and hazelnuts GF/V.
Arugula
$12.00
Arugula, roasted grapes, pecorino, Marcona almonds, and Meyer lemon vinaigrette GF/V.
Crispy Brussel Sprouts
$12.00
Prosciutto, chilis, pecorino, and egg.
Shaved Brussels Sprouts
9.00
Pecorino, lemon, black pepper, and extra virgin olive oil.
$Vegetali
Roasted Butternut Squash
$13.00
Whipped goat cheese, hazelnuts, farro, watercress, and apple cider vinaigrette GF/V.
Bruschette
$11.00
Ciabatta, chef's seasonal inspiration.
Spice-Roasted Heirloom Carrots
$11.00
Cumin, coriander, mint, toasted sunflower seeds, yogurt.
Roasted Fennel
$13.00
Roasted fennel, blood orange, wildflower honey, fennel pollen, bee pollen, and pistachio GF/V.
Hen of the Woods
$14.00
Grilled mushrooms, pecorino vinaigrette, capers, crispy shallots, and oregano GF.
Burrata
$15.00
Roasted campari tomato, basil pesto, and ciabatta V.
Fried Roman Artichokes
$11.00
Calabrian chili aioli and pecorino.
Crispy Brussels Sprouts
$14.00
Prosciutto, chilis, pecorino, and egg.
Roasted Beets
$11.00
Walnut butter, creme fraiche, and candied walnuts GF/V.
Cauliflower Steak
$14.00
Ceci beans, olive tapenade, lemon jam, and pecorino GF/V.
Prosciutto-Veal Meatballs
$15.00
Pecorino, ciabatta, San Marzano tomatoes.
Truffle Egg Toast
13.00
Egg, fontina, asparagus, and truffle oil V.
$Per La Tavola
Large Polenta and Ragu
$22.00
Mascarpone polenta and ragu of the day GF.
Gran Prosciutto
$11.00
600-day prosciutto di parma GF.
Focaccia Di Recco
$22.00
Ligurian flatbread, soft cow's cheese, and honeycomb V.
Large Chef's Meat and Cheese Board
$27.00
Charcuterie and conserve, almond crackers, olives.
Small Polenta and Ragu
$18.00
Mascarpone polenta and ragu of the day GF.
Small Chef's Meat and Cheese Board
19.00
Charcuterie and conserve, almond crackers, olives.
$Paste
(add fennel Sausage $2/add meatball $4/ add chicken $6/gluten-free pasta available)Risotto Di Pollo Affumicato
$20.00
Cherrywood smoked Amish chicken and acquerello risotto, hand-pulled burrata, crispy chicken skin cracklings.
Ravioli Della Nonna
$18.00
House-made ravioli and the chef's inspiration.
Cacio E Pepe Pasta
$16.00
Spaghetti and pecorino, black pepper V.
Gnudi Pomodoro Pasta
$17.00
Ricotta dumplings and passata di Pomodoro, hand-pulled mozzarella, chili flakes, basil.
Paccheri E Salsiccia Pasta
$17.00
Giant rigatoni and fennel sausage, tomatoes, Parmigiano-reggiano, roasted onions.
Orecchiette Alle Verdure Pasta
$16.00
Handmade little ear pasta and rapini, escarole, lemon, chilis, pecorino.
Tagliatelle Con Gamberi
21.00
Tiger prawns and Meyer lemon, spring peas, Aleppo chili, white wine, herbs.
$Pesci E Carni
Bistecca "Ribeye" Alla Griglia
$43.00
16 oz. grilled ribeye and creamed cavolo nero, rosemary roasted cipollini, chianti demi-glace.
Pollo 'Sole Mio'
$20.00
Grilled half chicken and chili pepper paste GF.
Salmone E Fagioli Giganti
$27.00
Wilted mustard greens and Gigante beans, Calabrian chili, crispy parsnips, parsnip puree.
Davanti Burger
$17.00
Bacon jam and roasted tomatoes, cheese curd, arugula, roasted garlic aioli, Parmesan fries.
Polpo Al Rafano
$21.00
Seared octopus and warm fingerling potatoes, Marcona almonds, finocchiona, horseradish aioli GF.
Pollo Patata Dolci
21.00
Sweet potato puree and grilled broccolini, toasted pepitas, Peroni chicken neck gravy.
$Pizze
Tre Formaggi Tartufo Pizza
$20.00
Tallegio and parmiggiano, hand-pulled burrata, black umbrian truffle vinaigrette
Pizza Carne
$18.00
Speck and calabrese, pork sausage, San Marzano tomatoes, fresh mozzarella, Parmesan.
Pizza Bianca
$17.00
Sauteed spinach and roasted garlic, herbs, ricotta cheese, hand-pulled mozzarella, fontina V.
Pizza Prosciutto e Rucola
$19.00
Prosciutto di parma and fresh mozzarella, fontina, arugula.
Pizza D.O.C
16.00
San Marzano tomatoes and hand-pulled mozzarella, basil V.
$Davanti Enoteca Children's Menu
Available for children 12 and under.Kids Pasta
$6.00
Kids Pepperoni Pizza
$9.00
Kids Hamburger
$10.00
With fries.
Kids Sausage Pizza
$9.00
Kids Cheese Pizza
7.00
$Dolci
Cannoli
$10.00
Homemade cannoli and ricotta chocolate chip, chocolate sauce, whipped cream.
Gelati E Sorbetti
$5.00
Assorted gelato and sorbet.
Brown Butter Blondie
$8.00
Brown butter blondie, maple gelato, caramel sauce, and almonds.
Torta Bacio
$8.00
Chocolate mousse and chocolate hazelnut crunch, cocoa nib.
Menu for Davanti Enoteca is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
