Appetizers and Small Plates
Tuscan Salad
$6.00
Romaine tossed in creamy Italian with bacon, blue cheese crumbles, onionsand pecans.
Shrimp Cocktail
$11.00
6 Jumbo Alabama white tiger shrimp with cocktail sauce.
Caribbean Shrimp
$11.00
6 Marinated and grilled Alabama white tigers with jerk seasoned vinaigrette.
Tuna Baguette
$10.00
No. 1. Yellowfin tartare with Asian sesame oil on toasted French baguette with wasabi aioli.
Crab Cakes
$12.00
Fresh jumbo lump crab with remoulade rolled in panko over vanilla butter cream.
Fillet Rolls
$10.00
Diced marinated filet and pepper jack cheese rolled in wontons over roasted tomato coulis.
Steak Bruschetta
$10.00
Marinated filet tips with blue cheese and balsamic reduction.
Goat Cheese Salad
$7.00
Mixed greens tossed in vanilla bean vinaigrette with herbed goat cheese and pecans.
Lobster Dumplings
$10.00
Canadian lobster wrapped in wontons and fish fried over Cajun cream sauce.
Caesar
6.50
Crisp romaine tossed in caesar dressing with Parmesan crisp and crostini.
$Sushi Menu
Dynamite
$13.50
Shrimp, avocado, scallions and spicy cream cheese rolled Inside-Out, topped with tempura and dynamite sauce.
Sesame Steak and Crab
$12.50
Marinated steak with scallions and avocado topped with tempura lump crab, remoulade and wasabi cream.
Cajun Tuna and Tempura Lump Crab
$13.50
Blackened yellowfin tuna, sambal aioli, scallions and cucumber rolled Inside-Out, topped with tempura lump crab, remoulade and wasabi cream.
Red Dragon
$12.50
Marinated eel, cucumber, scallions and avocado rolled Inside-Out, topped with spicy tuna, black tobikko and soy reductions.
Drunken Pao Boy
11.50
Marinated steak with spicy cream cheese, scallions, avocadoand sesame seeds.
$Sashimi
Piece.Salmon and Escolar
$2.00
Hamachi
$3.00
Tuna
2.00
$Traditional Rolls
Rolled with cucumber, scallions and carrots:.Unagi
$13.00
Escolar
$10.00
Tuna
$11.00
Shrimp
$10.00
Salmon
$10.00
Spicy Tuna
$11.00
Cali
$11.00
Hamachi
13.00
$Nigiri
Piece.Hamachi and Unagi
$3.00
Yellowfin Tuna
$2.00
Atlantic Salmon and Escolar
2.00
$Entrees
Tuna
$19.00
No. 1. Yellow fin, wasabi sesame rare over teriyaki glazed veggies and soy citrus reduction.
Rotisserie Chicken
$14.00
Herb seasoned and slow roasted golden with garlic mashers and broccoli over pan gravy.
Ribeye
$27.00
12 OZ choice cut ribeye Char-Broiled with chipotle compound butter and cheddar bacon potato cake.
Scallops
$29.00
Fresh pan seared jumbo diver scallops with creamy leeks, roasted asparagus and red pepper coulis.
Atlantic Salmon
$19.00
Fresh Atlantic salmon over basmati rice pilaf, lemongrass ponzu and cauliflower.
Porterhouse
$38.00
Prime cut and Char-Broiled 20 OZ porterhouse with choice of garlic mashers or Cheddar-Bacon potato cake.
Canadian Lobster
$44.00
14 ZOZ jumbo canadian lobster tail with garlic baby red mashers and herbed butter sauce.
Filet Mignon
$27.00
8 OZ hand cut filet under brandy infused mushrooms and peppercorn demi glaze with garlic mashers.
Pork
$17.00
Panko encrusted pork medallions with wild mushroom pepper jack cream sauce and mashed baby reds.
Cajun Pasta
14.00
Penne pasta with grilled veggies and Cajun alfredo cream sauce.
$Desserts
Cheesecake
$7.00
New York style chocolate chip cheesecake topped with fresh berry coulis.
Chocolate Torte
$7.00
Rich, dense fudge chocolate with chocolate ganache and creamy chocolate mousse.
Carrot Cake
$7.00
Shaved carrot infused cake with pecans and sweet cream cheese frosting.
Coconut Cream Pie
$7.00
Fresh coconut custard with flaky pastry crust and whipped topping.
Menu for Pao is provided by findrestaurantmenu.com
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