Appetizers
Hot Dates
$10.00
Dates stuffed with blue cheese, pecans wrapped in bacon, balsamic reduction.
The Rock
$12.00
Fresh NY strip in soy ginger marinade served raw with a super heated rock.
Crab Cakes
$12.00
Panko encrusted jumbo lump crab, over tahitian vanilla bean beurre blanc.
Baked Brie
$12.00
Fillo wrapped Brie cheese, mushrooms, raspberry preserves, apples, crackers.
Calamari
$12.00
Masa dusted, flash fried tossed with jicama radish salad and lemon sambal.
Duck Enchiladas
$14.00
Black bean and duck confit, corn tortillas, enchilada sauce, chili emulsion, chihuahua.
Oysters
$12.00
Fresh blue point oysters served tempura battered and fried.
Shrimp
$15.00
Jumbo tiger shrimp, housemade cocktail sauce.
Tuna Tartare
$15.00
A+++ saku tuna tartar, pistachio, avocado, citrus egg yolk emulsion, garlic crostini.
Cheese Board
$15.00
Assorted cured meats and cheeses, pickles and mustard.
Flat Bread
$10.00
Housemade naan bread.
Char-Grilled Oysters
16.00
Rockefeller, New Orleans or langonsine char-grilled oysters.
$Soups & Salad
Lobster Bisque
$9.00
Caesar Salad
6.00
$Sushi-Tinis
Godzilla-Tini
$12.00
Seaweed salad, pickled veggies, tuna, and atomic sauce.
Garden-Tini
$8.00
Seaweed salad, pickled veggies, daikon.
Unagi-Tini
14.00
Seaweed salad, BBQ eel, daikon.
$Maki Rolls
Indigo
$17.00
Fried oyster, wasabi cream cheese, scallion, sesame seeds.
Lightning
$12.00
Shrimp, cucumber, sweet Asian chili glaze.
Cowboy
$17.00
Marinated sirloin, avocado, wasabi cream cheese, fried onions.
Tempura
$12.00
Tempura shrimp, avocado, scallions, tempura flakes.
Blue Dog
$12.00
Crab, cucumber, avocado, crispy rice.
Dragon
$15.00
Tempura shrimp, crab, avocado, eel, citrus reduction.
Crab Cake
$13.00
Jicama salad, tahitian vanilla bean beurre blanc.
Philly Roll
$13.00
Salmon, cream cheese, cucumber.
Spicy Tuna
$12.00
Ahi tuna, sriracha, scallions, wasabi pea dust.
Vegetarian Rolls
$8.00
Pickled veggies, asparagus, cucumber, or avocado.
Nigiri & Sashimi
2.50
Per piece. Tuna, salmon, steak, or eel.
$Entrées
Rack of Lamb
$39.00
New Zealand rack of lamb, pomegranate reduction, goat cheese, indigo mashers.
Sea Bass
$36.00
Fresh chilean sea bass, honey mustard glaze, sautéed spinach, parsnip puree.
Filet Mignon
$39.00
Premium 28 day aged 9 oz. filet, boursin cheese, Parmesan truffle fries.
Salmon
$26.00
Pan seared fresh Atlantic salmon, sweet Asian chili glaze, long grain, and wild rice.
Canadian Lobster
$34.00
Broiled 10 oz. tail, tahitian vanilla bean lemon grass beurre blanc, garlic mashers.
New York Strip
$30.00
12 oz. premium 28 day aged NY strip, jack daniels peppercorn sauce, fried onions, indigo mashers.
Pork
$24.00
16 oz. bone in chop, bourbon mustard, cheesy mashers, wilted greens, goat cheese.
Vegetarian
$19.00
Mushroom and three cheese risotto.
Chicken
$24.00
Panko Parmesan encrusted Cajun chicken breast, chipotle cream sauce, indigo mashers.
Yellowfin Tuna
$26.00
Seared rare, black, and white sesame seeds, cabbage fry, ponzu, wasabi aioli.
Crab Legs
$39.00
Alaskan king crab legs, served split with garlic mashers and drawn butter.
Lobster Mac
12.00
Cavatappi pasta, housemade cheese sauce with lobster and edamame.
$Extras
Seaweed Salad
$8.00
Wasabi Peas
3.00
$Housemade Desserts
Sin Cake
$7.00
Rich flourless imported Belgian chocolate cake with raspberry coulis.
Cheese Cake
$7.00
Graham cracker crust
Tiramisu
$7.00
Ladyfingers soaked in espresso with layers of mascarpone.
Menu for Indigo Restaurant is provided by findrestaurantmenu.com
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