Appetizers
Pan Seared Crab Cake Bites
$11.95
Four tender lump crab cakes with Cajun aioli, mixed greens, and mango salsa.
Warm Mozzarella and Prosciutto Crostini
$10.95
Pan-seared fresh mozzarella with basil, wrapped in thinly sliced prosciutto. Served on a crisp crostini and drizzled with an aged balsamic reduction.
Smoked Chicken and Andouille Sausage Egg Rolls
$9.95
Served with a smoked pepper cream sauce.
Firecracker Shrimp
$11.95
Tempura battered shrimp tossed in an Asian sweet chili sauce.
Oriental Sweet and Chili Spiced Fried Calamari
$11.95
Hoison cilantro sauce, Serrano pepper, sweet pepper, crispy garlic, sesame seeds, and fried cilantro.
Tomato, Broccoli and Roasted Pepper Pinwheel
$10.95
Broccoli and roasted pepper mousse rolled in a tomato wrap topped with Boursin cheese and pickled asparagus atop crisp pumpernickel bread. Served with yellow and red pepper sauces and a touch of herb oil.
Summer Peach and Prosciutto Crostini
10.95
Lightly toasted slices of French bread layered with Mascarpone cheese, thin slices of prosciutto and fresh peach topped with an apricot drizzle.
$Soups and Salads
Lobster Bisque
$7.95
Topped with a Sherry creme fraiche.
Duo of Gazpacho
$7.95
A duo of chilled classic gazpacho and zesty watermelon gazpacho.
Classic Caesar
$7.95
Crisp romaine hearts tossed with our Caesar dressing, crisp herb-scented croutons, and freshly grated Parmesan cheese.
Nick and Nino's Salad
7.95
A tender blend of lettuces with lemon champagne dressing finished with crisp goat cheese croutons and red grape tomatoes.
$Entrees
Chipotle Marinated Sea Bass
$32.95
Served with wilted spinach, grilled tomato salsa, and a smoked pepper cream sauce and sweet potato curls.
Twice BBQ Salmon
$29.95
BBQ dry rubbed seared salmon fillet glazed in our tangy bbq sauce atop a rice blend and finished with a touch of pico de gallo and fried onions.
Pan Seared Scallops
$30.95
Jumbo scallops pan-seared served atop braised pork belly and a sweet corn puree.
Twin Jumbo Maine Lobster Tails
$6.95
Steamed, broiled or grilled served with corn grits and buttered asparagus.
Garden Vegetable Gnocchi
20.95
A rich blend of portabella mushroom, spinach, roasted pepper, squash, and zucchini tossed with freshly made potato gnocchi and finished with Romano cheese.
$Steaks and Chops
Filet Mignon
$35.95
New York Strip
$38.95
Cowboy Steak
$44.95
Bone In Rib Eye
$44.95
Pork Chop
$25.95
Porterhouse
$45.95
Double Cut Lamb Chops
$35.95
Dry Aged Ribeye Steak
$45.95
Flight of Filets
$40.95
Three 3 oz. filet mignon with choice of three crusts.
Surf and Turf
$56.95
8 oz. filet mignon and a broiled lobster tail or garlic grilled shrimp.
Port Wine Chicken Osso Buco
$23.95
Tender braised chicken atop a bed of sauteed spinach and corn polenta finished with port wine sauce.
Veal Tenderloin Oscar
34.95
Pan-seared veal tenderloin with jumbo lump crab, tender asparagus with a tangy Hollandaise sauce served with roasted red pepper mashed potatoes.
$Sides
Nick's Potatoes
$7.95
Caramelized Shallot Mashed Potatoes
$7.95
Parmesan Truffle Fries
$7.95
Sweet Corn Grits
$7.95
Hash Brown Brick
$7.95
Chef's Sauteed Vegetable
$7.95
Sauteed Baby Spinach
$7.95
Sauteed Wild Mushrooms
$7.95
Tender Asparagus
$7.95
Menu for Nick and Nino's Penthouse Steakhouse-Hilton Spri is provided by findrestaurantmenu.com
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