Dinner Salad
Wedge Salad
$11.00
Served with little gem lettuce, bacon, chopped tomatoes and house blue cheese dressing.
Mesclun Greens
$9.50
Served with toasted walnuts, gorgonzola cheese, chopped bacon and house balsamic vinaigrette.
Ceasar Salad
$9.50
A classic combination of fresh romaine, garlic croutons, Parmesan cheese and homemade house Caesar dressing.
Warm Goat Cheese Salad
11.50
Vegetarian. Served over Red Coral lettuce with Roasted Beets, Marcona almonds, and a Honey Balsamic Vinaigrette.
$Dinner Soup and Small Plates
Hearty Tuscan White Bean Minestrone
$8.00
Served with tuscan olive oil, local greens, garlic croutons and shaved parmigiano-reggiano cheese. Vegetarian.
French Onion Soup
$9.00
Baked with gruyere cheese.
Smoked Trout Plate
$15.00
Served with horseradish sauce, sliced cucumbers, red onion and rye toast.
Scallop Wrapped with Shrimp and Pancetta
$15.50
Served over a Tomato Scented Risotto and Roasted Tomato Sauce
Crab Cake
15.00
Served with a pickled mustard seed sauce and mixed greens.
$Dinner Large Plates
6 Ounce Filet of Beef
$39.00
HEAT AND EAT Served with mashed potatoes, vegetables, and a light red wine sauce. Also served with a mixed greens side salad with choice of dressing; Balsamic vinaigrette, 1000 island, ranch, or blue cheese.
Grilled Ribeye
$47.00
(Saratoga Cut) Served with mashed potatoes and vegetables topped with a Gorgonzola Cheese Butter.
Route 66 Cheeseburger
$18.50
Grass fed beef with A Chorizo Cream Sauce, Monterrey Jack Cheese, Avocado and Tomato on a toasted Brioche Bun. Served with French Fries
Braised Pork Shank
$27.00
HEAT AND EAT while supplies last (Stinco) Braized in a White Wine, Fennel and Lemon Sauce with Signorina Mushrooms, Carrots and Japanese Onions over Mashed Potatoes. Accompaniments subject to change) Served with a mixed greens side salad with your choice of dressing; balsamic vinaigrette, 1000 island, ranch, or blue cheese.
Rack of Lamb
$38.00
(Iowa Lamb) served with Hemp Seed Hummus, Wilted Greens and a Reduction Sauce topped with a Fennel Salad.
Quail Stuffed with Sweet Italian Sausage
$27.00
Served over Cheese Polenta and wilted greens.
Chicken 2 Ways
$25.00
(Organic and free-range, Parkes family produce. Sautéed chicken breast and braised leg and thigh) served with Root Vegetables in a Burnt Honey and Red Wine Vinegar Sauce
Seared Tuna
$28.00
Sushi Grade Tuna, served with noodles cooked in Green Tea over Mixed Greens with Won Tons, Lime Wedges and House-Pickled Cucumbers.
Salmon
$30.00
Topped with Asian glaze, beurre blanc, and pistachios. Served over stir-fried shiitake mushrooms, asparagus, and mashed potatoes.
Salisbury Steak
$16.00
HEAT AND EAT served with mushroom gravy
Braised Chicken (Leg and Thigh)
$24.00
HEAT AND EAT served with mashed potatoes and vegetables
Maldaner's Mac and Cheese
20.00
HEAT AND EAT penne pasta with a house-made cheddar cheese sauce
$Dinner Pasta Risotto and Vegetarian
Lasagna Noodles
$19.50
Served with a thick full-bodied bolognese meat sauce made with chopped beef, veal and pork.
Seasonal Risotto
$21.00
Three cheese risotto with Chanterelle Mushrooms, Sweet Corn, and Diced Scallops.
Wild Mushroom Ragu
18.00
Served over cheese polenta. Vegetarian.
$Lunch Soups
Hearty Tuscan White Bean Minestrone Soup
$8.00
made with local greens topped with garlic croutons & shaved parmigiano-reggiano cheese. (crackers on the side) (vegetarian).
New England Clam Chowder
$7.00
While supplies last!
Vegetarian Vegetable Soup
6.00
$Lunch Salads
Organic Mesclun Greens Salad
$10.00
Served with toasted walnuts, gorgonzola cheese, bacon and balsamic vinaigrette.
Caesar Salad
$9.50
Served with garlic croutons, homemade Caesar dressing and Parmesan cheese.
Teriyaki Chicken Salad
$12.00
Served with mixed greens, teriyaki marinated grilled chicken breast, red onion, mango relish and cashew's.
Smoked Trout Plate
$15.00
Served with rye toast, red onion, tomato, mixed greens and horseradish sauce.
B.L.T. Salad
$10.50
Bacon, fresh romaine, tomatoes and ranch dressing.
Salmon Salad
$15.00
Salmon encrusted with pistachios served on organic baby greens, mildly spicy noodles, with a hoisin dressing.
Crab Cake
15.00
Served with curry sauce, mango relish and baby greens. (bread upon request)
$Lunch Sandwiches
Lunch Other
Vegetable Stir fry
$10.50
Over mildly spicy peanut noodles.
Pasta Bolognese
13.50
HEAT AND EAT Ground pork, beef and veal over penne pasta with a light tomato cream sauce finished with parmesan cheese.
$Lunch Side Order
Homemade Chips
$4.00
French Fries
$4.00
Cheese Sauce
$3.75
Bacon
$2.25
Side of Ranch Dressing
0.75
$Dessert
All of our desserts are made on premises, and contain non-GMO cane evaporated sugar where applicable, eggs from "Stewards of the Land", and our breads are from Incredibly Delicious.Apple Crisp
$9.00
Topped with vanilla ice cream.
Bread Pudding
$9.00
While supples last. Topped with Maldaner's caramel sauce and whipped cream.
Crème Brule
$9.00
While supplies last. Rich custard made with Kilgus Farms Cream, local free-range eggs, organic Florida sugar and Tahitian vanilla beans.
Queen of Sheba
$9.00
French flourless chocolate cake with a rich chocolate ganache filling, drizzled lightly with chocolate and raspberry sauces.
Menu for Maldaner's Restaurant is provided by findrestaurantmenu.com
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