Soup (Lunch)
Lobster Bisque
6.00
$Salads (Lunch)
Roasted Beet
$10.00
Local roasted beets, feta, almonds, heirloom chocolate tomatoes, mixed greens and apple cider vinaigrette.
Mediterranean
$9.00
Roasted peppers, kalamata olives, feta, spring onions, tomato, cucumber, romaine and basil vinaigrette.
Crispy Goat Cheese Salad
$10.00
Prosciutto crisp, sun-dried tomatoes, almonds and warm shallot bacon vinaigrette.
Classic Caesar
$7.00
Hearts of romaine, homemade garlic croutons and Augie's Caesar dressing.
Santa Fe Chicken
$10.00
Hand-pulled chicken, romaine, corn and black bean relish, guacamole, tortilla crisps, queso fresco, cilantro lime vinaigrette.
Butternut Squash & Brussels
10.00
Feta and maple cider vinaigrette.
$Larger Plates (Lunch)
Crab Cakes
$15.00
Caper mayonnaise, tomato cucumber relish and haystack potatoes.
Black Bean Cakes
$9.00
Guacamole, chimichurri crema and homemade salsa.
Pan Seared Salmon Club
14.00
Potato salad and brioche bun.
$Sandwiches (Lunch)
Smoked Salmon
$9.00
Toasted pumpernickel, st. Andre cheese, shaved cucumber and spring salad.
Augie's Grilled Cheese
$9.00
Bacon, Swiss, provolone, brie, balsamic, pesto, tomato foccacia and sweet potato fries.
Spicy Chicken
$10.00
Breaded chicken, Korean barbecue, kimchi, pickles and fries.
Egg Flatbread
$10.00
Naan bread, homemade bacon and ham, 2 fried eggs, Swiss cheese and chipotle aioli.
Blackened Chicken Caesar Wrap
$10.00
Grilled naan bread, blackened chicken breast, shaved Parmesan and potato salad.
Steak Gyro
10.00
Warm pita, tzatziki sauce, cucumber and tomato relish with rench fries.
$Starters (Dinner)
Seared Tuna
$14.00
Spicy guacamole and roasted corn salsa.
Pork Belly Wonton
$12.00
Asian slaw and sweet soy.
Crab Cakes
$15.00
Avocado relish, lemon aioli and crispy potato.
Smoked Pheasant
$12.00
Whipped lemon ricotta, salad greens, smoked pheasant, toasted hazelnut and ciabatta.
Augie's Black Bean Cakes
$10.00
Chimichurri crema, guacamole and salsa fresca.
PEI Mussels
$14.00
Baguette with chorizo, roasted tomato and fennel.
Charcuterie
15.00
Old Fashioned summer sausage, jam, jowl pastrami, cheese, beer mustard, candied pecans and homemade pickles.
$Soup (Dinner)
Lobster Bisque
6.00
$Augie's Signature Salads (Dinner)
Crispy Goat Cheese
$10.00
Prosciutto crisp, almonds, sun dried tomatoes and warm shallot vinaigrette.
Burrata
$11.00
Spring greens, burrata cheese, vine ripe local tomatoes, sea salt and strawberry balsamic vinaigrette.
Beet Carpaccio
10.00
Arugula, beets, feta, red onion, oven dried grapes, extra virgin olive oil, candied almonds and balsamic glaze.
$Entrées (Dinner)
Bunn Farms Beef (8 oz. filet)
$36.00
Grilled loin, boursin cheese mash, wild mushrooms, market vegetables and smoked compound butter.
Lamb Porterhouse
$35.00
Roasted garlic dill tzatziki, crispy potato latke, haricot vert, cucumber relish and feta.
Jamaican Jerk Rubbed Pork New York
$28.00
Charred scallion sweet corn basmati, glazed heirloom carrots, snap peas and mango vinaigrette.
Barramundi
$28.00
Sustainably raised, pan roasted, potato purée, succotash and lemon thyme beurre blanc sauce.
Pan Seared Faroe Island Salmon
$26.00
Cauliflower purée, market vegetable, heirloom tomato panzanella and lemon gastrique.
Augie's Front Burger
$15.00
Cheddar, bacon, butter, strawberry balsamic reduction and homemade fries.
Szechuan Chicken
$24.00
Asian vegetable stir-fry, red Thai chili glaze and chinese noodles.
Duck Breast
$28.00
Pan Roasted, crispy potato hash, zucchini, yellow squash and port wine cherry jus.
Homemade Pappardelle & Wild Mushrooms
$24.00
Market vegetables, black garlic, herbs, Parmesan and grilled ciabatta.
Menu for Augies Front Burner is provided by findrestaurantmenu.com
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