Appetizers
Cajun Caviar
$10.00
A vinaigrette dressed black-eyed pea and corn salad with festive southern fare make up this twist on traditional salsa. Served with tortilla chips. Vegan. Gluten-free.
Portobello Pizzetta
$11.00
A giant portobello mushroom, topped with a mixture of spinach, sun-dried tomatoes, red onion, cheese blend and pepperoni and baked piping hot. Served with fruit and a slice of garlic bread. Vegan upon request.Gluten-Free upon request.
Vegetables en Crudite
$11.00
An ample selection of fresh, crisp vegetables served with our homemade traditional hummus and cauliflower crust wedges for dipping. Vegan. Gluten-free.
Chips and Salsa
$9.00
Crisp tortilla chips surrounding a heaping serving of our homemade salsa. Vegan. Gluten-free.
Fruit and Brie Platter
12.00
Mild Danish Brie, baked and topped with Jezebel sauce, served with a selection of seasonal fresh fruits and assorted crackers. Gluten-free upon request.
$RK Favorites
substitute creamy grits instead of rice on any of these dishes for an additional charge.Shrimp Creole with Sweet Biscuit
$18.00
Originating out of French and Spanish heritage, our version follows closely to the tradition of incorporating tomato, onion, celery and bell pepper, and uses cayenne based seasoning. Served with rice and a sweet biscuit.
Gumbo Gumbo Ya-Ya
$17.00
Everyone speaking at once to create a new sonnet that is nearly impossible to fully understand." It's a mash-up of overlapping cultures. That's our gumbo Yaya. Served with rice and a black pecan muffin (crumble it into your gumbo, trust us!).
Crawfish Etouffee
$18.00
Our Etouffee may not be as original as Mrs. Heberts, but it follows the same spirit. Simmering the crawfish tails in a blonde roux and our own blend of seasonings. Served with rice and garlic toast.
BBQ Shrimp and Grits
17.00
Juicy shrimp sauteed in our homemade bbq sauce and served over creamy grits. It's a nod to the popular breakfast dish that originated in South Carolina, eaten by sailors and fishermen. Gluten-free upon request.
$Pizzas
All of our pizzas are made on gluten free and vegan cauliflower crust! Vegan cheese available.Sandwiches
Served with a choice of side.Homemade Meatloaf Sandwich
$13.00
2 thick slices of meatloaf served on toasted multi-grain bread with ketchup. Gluten-free upon request.
Smoked Gouda Cheeseburger
$16.00
Served on a toasted sweet bun with Chef Jason's homemade bacon jam and your choice of side.
Grilled Chicken Breast Sandwich
$13.00
All-natural tear drop chicken breast grilled to perfection. Topped with crisp bacon strips and melted Swiss-American cheese. Served on a toasted bun with lettuce, tomato and a side of house-made bbq sauce.
Salmon B.L.T Sandwich
$15.00
A tender salmon filet topped with crisp bacon strips, fresh tomatoes, and lettuce with a lemon dill aioli. Served on grilled multi-grain bread. Gluten-free upon request.
Grouper Sandwich
15.00
Grouper filet coated in our homemade blackening spice and seared in cast iron pan. Served on a sweet bun with red onion, tomato, cucumber, avocado, and white remoulade sauce. Gluten-free upon request.
$Entrees
Jamaican Jerk Chicken (Dinner Only)
$16.00
A tender grilled chicken breast coated with flavorful Jamaican spices. Served over a saute of white rice, onion, peas, sweet potatoes and bananas.Gluten-free upon request.
Grilled Ahi Tuna (Dinner Only)
$17.00
A thick ruby red Ahi steak, brushed with pesto oil, grilled and topped with green onions and diced tomatoes. Served open-faced on garlic toast with your choice of garlic mashed potatoes or red beans and rice. Gluten-free upon request.
Grilled Salmon (Dinner Only)
$20.00
Grilled salmon filet, on a bed of tender sauteed vegetables, served with garlic mashed potatoes and garlic toast. Gluten-free upon request.
Homemade Meatloaf (Dinner Only)
$15.00
Served with a side salad and your choice of garlic mashed potatoes or red beans and rice
Skillet Scrambler
13.00
Two farm-fresh eggs scrambled in a skillet with potato, bell pepper, onion, real bacon, mushrooms, and cheese. Served with fresh fruit garnish and a slice of multi-grain toast. We'll make it "veggie" if you prefer.Gluten-free upon request.
$Vegetarian
Chickpea Burger
$14.00
House-made veggie patty on an everything bun with greens, cucumber, red onion, and tomato. Served with red beans and rice and a side of curried ketchup and spicy sriracha mayo. It contains peanut butter. Vegan upon request. Gluten-free upon request.
Portobello-Quinoa Burger
$14.00
Roasted baby portobello mushrooms, walnuts, and garlic patties and seared in olive oil. Served on an "everything bun" with greens, cucumber, tomato and a side of roasted garlic aioli. Served with red beans and rice. Vegan upon request. Gluten-free upon request.
Tabbouleh and Hummus Wrap
13.00
Cracked bulgar, crisp cucumbers, fresh spinach, tomatoes, green onion, fresh squeezed lemon and parsley wrapped with hummus in a spinach tortilla. Served with red beans and rice and fresh fruit garnish.
$Kids
Kids Grilled Cheese
$8.00
Kids Burger
$8.00
Kids Mac and Cheese
$8.00
Kids Cheese Pizza
$8.00
Kids Pepperoni Pizza
8.00
$Salads
Tofu is available as a substitute for the protein on any salad!Spicy Mexican Chicken Salad
$15.00
Chicken grilled in spicy seasonings, tossed with bell peppers, onions, tomatoes, and corn on a bed of greens and served with a spicy dressing and tortilla chips. Gluten-free.
Corn, Tomato and Pasta Salad
$15.00
A mix of rainbow rotini pasta, grilled chicken, fresh diced tomatoes and corn, blended with a pesto vinaigrette dressing and served on a bed of fresh mixed greens with garlic toast.
Salmon Salad
$17.00
Grilled salmon set on top of greens with red onion, bell peppers, walnuts, goat cheese, and fresh berries. Served with blackberry vinaigrette and garlic toast. Gluten-free upon request.
Brazilian Chicken Salad
$15.00
Grilled chicken breast, corn, diced tomato, carrots, red onion, bell pepper, and apples, served on a bed of fresh mixed greens with balsamic vinaigrette and garlic toast. Vegan upon request. Gluten-free upon request.
Tandoori Chicken Salad
$15.00
Middle Eastern seasoned chicken breast, grilled and served on a bed of mixed greens with diced tomato, red onion, and cucumbers, served with a tzatziki dressing and garlic toast. Gluten-free upon request.
Blackened Grouper Salad
16.00
Grouper filet coated in our homemade blackening spice and seared in a cast-iron pan. Set atop fresh mixed greens, with tomato, cucumber, red onion, avocado and white remoulade with garlic toast. Gluten-free upon request.
$Beverages
Sodas
$2.00
Bottled Water
2.00
$Homemade Desserts
Fresh-Baked Bread Pudding
7.00
$Sides
Creole Potato Salad
$5.00
Pasta Salad
$5.00
Side Salad
$5.00
Fresh Fruit
$5.00
Creamy Grits
$5.00
Mashed Potatoes (Dinner Only)
$5.00
Red Beans and Rice (Dinner Only)
$5.00
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