Antipasti Freddi
Cold appetizers.Cocktail di Gamberi
$11.50
Jumbo Gulf shrimp cocktail.
Mozzarella Caprese
$7.50
Slices of fresh home-made mozzarella served with beefsteak tomatoes, fresh basil, extra virgin olive oil, 12 year old balsamic vinegar and a touch of pesto.
Carpaccio di Manzo
$8.00
Thinly sliced prime filet mignon traditionally served with flakes of Parmigiano Reggiano cheese, lemon juice and extra virgin olive oil.
Prosciutto e Melone
8.00
Melon in season served with thin slice of imported prosciutto di san daniele.
$Antipasti Caldi
Hot appetizers.Shrimp Veneziana
$11.50
Jumbo shrimp sauteed in butter, deglazed with brandy and sherry, finished with fresh tomatoes and wild mushrooms.
Calamaretti Fritti
9.00
Squid lightly coated with seasoned bread crumbs, fried to a golden brown and served with marinara sauce.
$Zuppa
Soup.Pasta e Fagioli Soup
4.50
Classic Italian bean soup.
$Insalate
Salads.Insalata Romana Salad
$7.00
The world-famous Caesar salad with our own dressing.
Insalata Capricciosa
$6.00
A gourmet selection of seasoned mixed baby greens with walnuts, pistachios, cashews and French with a light raspberry vinaigrette.
Caesar Salad
$7.50
Regular Salad
$7.50
Insalata con Funghi Salad
7.00
Mixed baby green with honey mustard vinaigrette and topped with sauteed wild mushrooms.
$Farinacei
Pasta.Fettuccine Pasta
$14.00
A true interpretation fettuccine alfredo.
Rigatoni Alla Zozzona Pasta
$14.50
Rigatoni served in a light cream sauce with shredded sweet Italian sausage.
Ravioli Aurora Pasta
$13.50
Home-made cheese ravioli in a light cream tomato sauce.
Spaghetti al Pomodoro Pasta
$10.50
This dish reflects the freshness of rips San Marzano tomatoes flavored with fine herbs and virgin olive oil.
Imported Mineral Water Pasta
$4.25
Natural or sparkling.
Melanzane Parmigiana Pasta
13.00
Eggplant napoleon seasoned with 4 types of cheese, fine herbs and light tomato sauce.
$Frutti Di Mare
Seafood.IL Branzino
$25.50
Pan seared Chilean sea bass, served over shrimp risotto, with lobster tarragon sauce and crispy parsnips.
Aragosta
$64.50
Australian lobster tail.
Fra Diavolo Gamberoni Delle Cinque Terre
19.50
Jumbo shrimp flambe with brandy and white wine, simmered in a spicy pescatore sauce and served over linguine.
$Vitello
Veal.Vitello con Funghi Morel
$23.50
Veal scaloppine sauteed with morel mushrooms, julienne of prosciutto, a touch of cream brandy and marsal.
Piccata di Vitello Ai Limone
$21.50
Veal scaloppine sauteed in butter, white wine and lemon juice.
Vitello al Marsala
$22.50
Veal scaloppine sauteed with fresh mushrooms, shallots and Marsala wine.
Vitello Ai Quattro Formaggi
21.50
Veal scaloppine dipped in flour, egg and bread crumbs, pan fried, topped with fresh tomato sauce, fine herbs and 4 types of imported cheese.
$Pollame
Chicken.Pollo al Marsala
$15.50
Boneless breast of chicken sauteed with fresh mushrooms, shallots and Marsala wine.
Piccata di Pollo al Limone
$14.50
Boneless breast of chicken sauteed in butter, white wine and lemon juice.
Pollo Ai Quattro Formaggi
14.50
Boneless breast of chicken dipped in flour, egg and bread crumbs, pan fried, topped with fresh tomato sauce, fine herbs and 4 types of imported cheese.
$Specialita Della Casa
House specialties.Costata di Vitello
$49.50
Bones in veal chop, broiled and seasoned with fresh sage and served with calvados apple sauce.
Costata D' Agnello
$29.50
Domestic lamb chop seasoned with fine herbs and grilled to perfection.
Bistecca al Barolo
$26.50
Prime filet mignon in a barolo wine sauce with caramelized pearl onions and mushrooms.
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