Appetizers
Spinach Artichoke Dip with Chips
$9.00
Beer-Battered Seafood Ravioli and Dip Combo
$9.00
Bleu Cheese Tomato Garlic Bread
$10.00
Bistro Bonanza - Combo of the 3 above
$14.00
Spinach artichoke dip with chips. Beer-battered seafood ravioli and dip combo. Bleu cheese tomato garlic bread.
Oysters on the Half Shell - from the Chesapeake Bay
$14.00
Oysters Rockefeller from the Chesapeake Bay
$16.00
Jumbo Shrimp Cocktail
$14.00
Bruschetta with Pesto
$12.00
Crab Cakes with Sweet Chili Pepper Sauce
$13.00
Calamari
$12.00
Roasted Portabella Mushroom
10.00
Red peppers Gorgonzola cheese and balsamic reduction.
$Salads
Bistro Grilled Chicken Salad
$11.75
Grilled chicken breast on bed of assorted greens with tomato, red onion, bleu cheese, bacon, hard boiled egg and your choice of dressings.
Bistro Steak Salad
$15.75
Broiled ribeye on a bed of assorted greens with tomato, red onion, bleu cheese, hard boiled egg and your choice or dressing.
Caesar Salad
$6.75
Romaine lettuce, Parmesan cheese, croutons and our own Caesar dressing.
Chef Salad
11.75
Honey roasted ham, turkey, cheddar cheese, Swiss cheese, tomato, red onion, hard boiled egg served on a bed of assorted greens.
$Burgers
All burgers are 10 oz., made from Jim’s fresh ground steak and served with tomato, lettuce, red onion and french fries.Bistro Burger
$11.00
Bleu Burger
$12.50
Made with Jim's famous blue cheese dressing.
Raging Bull Burger
$13.00
Topped with bacon, horseradish, bleu cheese and Buffalo sauce.
Swiss Mushroom Burger
$12.50
Cheddar Bacon Burger
12.50
$Pasta
Served with a house salad.Beef Stroganoff
$19.95
Roasted filet tips in a creamy red wine sauce served over noodles.
Chicken Fettuccine Alfredo
$17.95
Made with broccoli, homemade cream sauce and Parmesan cheese.
Chicken Pot Pie
$17.95
Roasted chicken, mixed vegetables, cheddar cheese.
Jim's Homemade Lasagna
18.95
Italian pork, veal beef, blended with 5 cheeses, fresh marinara.
$Jim's Steak and Chops
10 oz. Ribeye Steak
$32.95
16 oz. Ribeye Steak
$39.96
18 oz. Bone-in Ribeye Steak
$65.00
10 oz. Filet Mignon
$39.95
16 oz. Bone-in Filet Mignon
$61.00
Filet Mignon Beef and Bleu
$43.00
14 oz. New York Strip
$38.95
18 oz. New York Strip
$41.95
Chopped Sirloin
$19.95
Served with sauteed mushrooms and grilled onions.
Spring Lamb Chops
$34.00
Center Cut 14 oz. Pork Chop
$23.00
Topped with sauteed apples on a bed of sauerkraut.
Portobello Mushroom Jack Daniel's Sauce
4.00
$Entrees
All entrees served with baked potato, french fries, wild rice, mashed potatoes, broccoli or green beans and a house salad with French, ranch, Thousand Island or vinegar and oil dressing.Full Slab Baby Back Ribs
$22.95
Served with choice of potato.
Pan Seared Duck Breast
$26.95
In a apricot teriyaki reduction sauce served with wasabi mashed potatoes.
Fish and Chips
$17.95
North Atlantic cod with crispy cottage fries.
Yankee Pot Roast
$21.95
Served with vegetables, mashed potatoes and gravy.
Roasted Smoked Chicken
$19.95
Server with mashed potatoes and gravy.
Roasted Chicken and Rib Combo
$21.95
Served with mashed potatoes and gravy.
Bone-in Roasted Lamb Shank
$28.95
Served with creamy risotto and sauteed green beans.
Hot Roast Beef Sandwich
$18.95
Hot roast beef, sandwich-style served with mashed potatoes and brown gravy.
Fresh Sea Scallops
$34.00
Broiled and served in a cognac cream sauce with whipped sweet potatoes.
Pan Roasted Salmon
$25.95
Also available blackened, broiled with dill sauce, pecan-encrusted or with sweet chili glaze. Served with green beans and choice of potato.
Pecan-Encrusted Rainbow Trout
$22.00
Made with broccoli and choice of potato.
Chargrilled Steak Salad
$21.75
Steak kabob served on a bed of greens, bleu cheese and sliced portobello mushrooms.
Charbroiled Chicken Salad
$19.95
Chicken breast served on a bed of greens with bleu cheese, bacon hard boiled egg and house vinaigrette.
Charbroiled Salmon Salad
21.75
Salmon filet served on a bed of greens with bleu cheese, bacon and house vinaigrette.
$A La Carte
Broccoli
$4.00
Sweet Potatoes (Whipped)
$4.00
Sweet Potatoes (Baked)
$4.00
Sweet Potatoes (Fries)
$4.00
Cottage Fries
$4.00
Garlic Mashed Potatoes
$4.00
Sauteed Green Beans
$4.00
Sauteed Mushrooms
$5.00
Potatoes Lyonnaise
$5.50
Twice-Baked Potato
$6.50
Dauphinoise Potatoes
$7.00
Jim's Garlic Bread
$5.00
Asparagus with Hollandaise
$6.95
3 Cheese Macaroni
$5.50
French Onion Soup
$5.00
Caesar Salad
$6.75
Wedge Salad
$6.00
Bleu cheese, bacon and tomato.
Menu for Jim's Bistro is provided by findrestaurantmenu.com
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