Appetizers
House Vegetables
$5.75
Generous serving of sauteed fresh vegetables.
Eggplant Parmigiana
$8.75
Eggplant, baked with cheese mushrooms and tomato sauce.
Mixed Cold Antipasto
$7.75
A selection of chilled finger foods including fresh vegetables pepperoni and cheese.
Celery & Olive Antipasto
$5.50
Fresh, crisp celery and calamata olives with olive oil vinaigrette.
Anchovy & Pimento Antipasto
$6.50
Anchovy fillets and pimentos, served over chopped egg with olive oil vinaigrette.
Meat & Cheese Calzone
$6.25
Italian sausage, cheese custard and fresh spinach, with mustard sauce.
Tomato & Onion Antipasto
$5.75
Thin-sliced tomatoes and onions, fresh basil, with balsamic vinaigrette.
Cheese Calzone
5.75
Ricotta and Parmesan cheese custard in crisp pastry crust.
$Soup & Salad
Caesar Salad
$4.25-6.00
Gorgonzola Cheese
$2.25
Italian bleu cheese, side (enough for two).
House Salad
3.25-4.25
$Pasta & Sauces
Gorgonzola/Cream, Italian Bleu Cheese, Black Olives
$8.50
Marinara/Tomato Sauce
$7.25
White Wine Clam Sauce
$8.75
Al Fredo/Cream, Parmesan Cheese
$8.25
Pesto/Spinach, Basil, Oil, Garlic, Pine Nuts
$8.25
Tomato Sauce with Sausage and Peppers
$8.25
Paparazzi/Cream, Parmesan Cheese, Pesto
$8.75
Carbonara/Bacon, Cheese, Egg, Cream
$8.50
Bolognese/Meat Sauce
$8.25
Garlic, Olive Oil, Mushrooms
7.75
$Pasta Dishes
Lasagna
$9.25
Layered with Ricotta and Mozzarella cheese, spinach and bolognese sauce.
Cannelloni
$9.00
Veal cannelloni topped with marinara sauce.
Polenta
$8.75
Our own cornmeal polenta with Mozzarella cheese and mushrooms.
Shells Florentine
$10.25
Tender pasta shells filled with 3 cheeses and spinach, baked in a mushroom cream sauce.
Eggplant Parmigiana
8.75
Lightly breaded eggplant, baked with cheeses, mushrooms and marinara sauce.
$Entrees
Veal Piccata
$13.25
Scallops of veal sauteed with lemon, parsley and capers.
Italian Sausage
$11.50
Spicy, hot sicilian sausage links gently simmered in tomato sauce.
Veal Marsala
$13.25
Scallops of veal sauteed with mushrooms, marsala wine.
Veal Paparazzi
$13.00
Veal cutlet with sausage and mushrooms, baked in flaky pastry with select seasonings.
Chicken in Parchment
$12.00
Chicken breast with sausage, spinach and white wine sauce.
Stuffed Fillet of Sole
$11.50
Sole stuffed with spinach and cheddar cheese. Served with ricotta and pesto-filled tomato.
Shrimp Scampi
$14.25
Sauteed shrimp with butter, garlic and mushrooms.
Veal Parmigiana
$12.50
Breaded veal cutlet, baked with cheese, mushrooms and tomato sauce.
Beef and Sausage Polpettone
$11.50
Beef and sausage meatloaf with mozzarella and Italian spices.
Chicken Cacciatora
$11.75
Sauteed chicken breast, with mushrooms, in a red wine sauce.
Veal Saltimbocca
$13.50
Thin scallops of provimi veal, filled with prosciutto and sage.
Braised Pork Chop
13.25
Boneless pork chops, braised in red wine sauce and rosemary.
$Desserts
Spumoni Ice Cream
$5.25
Genuine Italian spumoni, with a splash of frangelico liqueur.
Gelato
$4.50
Italian ice.
Biscotti (2)
$3.50
Italian pecan biscotti, the Italian dipping cookie.
Rum Cake
$5.25
A light sponge cake with cream filling rum and whipped cream.
Cannoli
$5.25
Delicate pastry tubes, filled with sweetened-ricotta cheese, fruit, nuts and chocolate.
Chocolate Mousse
5.25
An Italian-style chocolate mousse.
$Beverages
Lemonade
$1.00
Cappuccino
$3.50
Our own, with whipped cream.
Herbal Tea
$1.00
Coca-cola
$1.00
Milk
$1.00
Coffee
$1.00
Diet Coke
$1.00
Espresso
$3.25
Decaffeinated Espresso
$3.25
Sprite
$1.00
Tea
$1.00
Pellegrino Mineral Water
$1.25
Menu for Paparazzi is provided by findrestaurantmenu.com
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