Appetizers
Bruschetta
$9.00
Marinated Tomatoes and Fresh Herbs, Served on Crispy Pesto Toast and Topped With Shaved Parmesan.
Stuffed Mushrooms
$10.00
Large Button Mushrooms Stuffed With Crabmeat, Baked in a Creamy Alfredo Sauce and Parmesan.
Prince Edward Island Mussels
$12.00
Steamed in a lemon White Saffron Broth With Cherry Tomatoes, Spinach, and Served With Garlic Toast.
Fried Risotto
$9.00
Italian Rice Mixed With Pepperoni and Asiago Cheese, Panko Breaded and Served With a Sun-Dried Tomato Cream Sauce.
Antipasto
$14.00
A Seasonal Selection of Meats, Cheeses, and Pickled Vegetables, Served With grilled Toast Points and Olive Tapenade.
Sashimi Tuna
$14.00
Sushi Grade Saku Style Tuna Thinly Sliced, Served With Wasabi Cream and Ponzu Sauce and a Ginger Vinaigrette.
Calamari
$11.00
Lightly Breaded, Flash Fried and Served With Spicy Aioli.
Napa Nachos
9.00
Fresh Corn Tortilla Chips Topped With Grilled Chicken, Sun-Dried Tomatoes, Spinach and Artichoke in a Rich Cream Sauce.
$Chicken & Veal
All Entrees Come With Your Choice of Soup or Salad.Chicken Marsala
$20.00
Pan Fried Chicken Breast in Marsala Wine Gravy, Button Mushrooms, and Served on a Bed of Garlic Mashed Potatoes.
Chicken Piccata
$20.00
Pan Fried Chicken Breast in a Lemon Butter Sauce With Capers, Artichoke Hearts and Sun-Dried Tomatoes. Served on Linguine.
Chicken Parmesan
$20.00
Lightly Floured Chicken Breast Sauteed in Extra Virgin Olive Oil, Then Baked With Parmesan and Mozzarella Cheese. And Served on Spaghetti.
Chicken Corvano
$22.00
Lightly Floured Chicken Breast Sauteed in Extra Virgin Olive Oil. Then Topped With Prosciutto Ham and Mozzarella Cheese, Served on a Bed of Grilled Asparagus With Sun-Dried Tomato Cream Sauce.
Stuffed Chicken
$21.00
Chicken Breast Stuffed With Spinach, Artichoke Hearts and Goat Cheese. Served With Garlic Mashed Potatoes and Finished With a Sun-Dried Tomato Cream Sauce.
Veal Parmesan
$25.00
Thinly Sliced Leg Cutlets Lightly Dusted With Herbs and Sauteed in Extra Virgin Olive Oil, Then Baked With Parmesan and Mozzarella Cheese. Served on Spaghetti.
Veal Marsala
$25.00
Thinly Sliced Cutlets Sauteed and Served With Marsala Wine Gravy, and Mushrooms, Served With Garlic Mashed Potatoes.
Veal Piccata
$25.00
Thinly Sliced Cutlets Lightly Dusted With Fresh Herb and Sauteed in Extra Virgin Olive Oil and Finished in a Lemon Butter Sauce With Capers, Artichoke Hearts and Sun-Dried Tomatoes. Served on Linguine.
Veal Corvano
25.00
Thinly Sliced Leg Cutlets Sauteed and Topped With Prosciutto Ham and Mozzarella Cheese, Served on a Bed of Grilled Asparagus With Sun-Dried Tomato Cream Sauce.
$Steak & Seafood
All Entrees Come With Your Choice of Soup or Salad.Blue Filet
$39.00
9 oz Filet Magnon Wrapped in Bacon and Grilled to Your Preferred Temperature, Then Topped With Blue Cheese Butter. Served With Garlic Mashed Potatoes.
Steak 3 Ways
$42.00
9 oz Prime Cut Filet Grilled to Your Desire, Served With A crab Cake, Bearnaise Sauce, Blue Cheese Sauce, And Port Wine Reduction Finished With Garlic Mashed Potatoes and Asparagus.
Bistecca Marsala
$25.00
Pan Seared Beef Filet Tips Served With Mushrooms, Tossed in Marsala Wine Gravy Served With Garlic Mash Potatoes.
Pan Seared Maine Diver Scallops
$36.00
Fresh Jumbo Scallops, Pan Seared. And Served With Mushroom-Parmesan Risotto and Lemony Greens.
Grilled Salmon
$28.00
8 oz Filet grilled. Served with Stir Fry Vegetables and Wasabi Mashed Potatoes.
Seared Juna
28.00
Sashimi Grade Saku Tuna Steak Crusted With Tuxedo Sesame Seeds and Seared Rare. Served on a Bed of Stir Fried Vegetables.
$Specialty Pasta
All Entrees Come With Your Choice of Soup or Salad.Fettuccine di Mare
$25.00
Sauteed Shrimp, Scallops and Crabmeat in a Creamy Alfredo Sauce Tossed With Fettuccine and Shaved Parmesan.
Tortellini Carbonara
$20.00
Sauteed bacon, Ham, Mushrooms and Peas in an Alfredo Sauce Tossed with Cheese Filled Pasta. garnished With Chopped Egg And Parmesan Cheese.
Chicken Dijon
$20.00
Sauteed Chicken, Sun-Dried Tomatoes and Broccoli in Dijon Mustard Cream Sauce. Served Over a Bed of Fettuccine.
Pasta Ducale
$28.00
Shrimp, Scallops, Crabmeat, Mssels, Clams in the Shell, and Calamari Simmered in a Tomato Lemon Broth and Tossed in With Thin Spaghetti.
Ravioli Pomodoro
$20.00
Ricotta Cheese Stuffed Ravioli Tossed in a Tomato Sauce With Button Mushrooms. Garnished With Fresh Parmesan and Fried Capers.
Pasta Primavera
$20.00
Fresh Steamed Vegetables Tossed in a Pesto Cream Sauce With Fettuccine Pasta.
Pasta Compomare
$24.00
Sauteed Chicken, Crabmeat, and Shrimp in Cayenne Cream Sauce Finished With Broccoli and Tomatoes and Mushrooms Over Thin Spaghetti.
Basta Pasta
25.00
Shrimp, Scallops and Crabmeat Sauteed with A Spicy marinara. Served on a Bed of Thin Spaghetti with a Confetti of Sweet Peppers.
$Traditional Favorites
All Entrees Come With Your Choice of Soup or Salad.Spaghetti & Meatballs
$18.00
Big Beef, Veal and Port Balls Served With Our Rich Tomato Sauce.
Fettuccine Alfredo
$14.00
Classic Dish Made to Order.
Sausage and Peppers
$18.00
House Made Italian Sausage With Sweet Peppers and Onions. Simmered in Tomato Sauce.
Baked Mostaccioli
15.00
Rigatoni Tossed With Tricotta Cheese and Our Homemade Tomato Gravy, Then Baked With Mozzarella and Parmesan.
$Sides
Risotto
$8.00
Grilled Asparagus
$6.00
2 Piece Meatballs
$7.00
Sausage
$6.00
Menu for Joe's Original Italian & Martini Bar is provided by findrestaurantmenu.com
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