First Course
Burrata
$10.00
Beet, carrot, pistachio, mustard, honey
Razor Clam
10.00
Salsify, pickled sweet corn, sea cress
$Second Course
Farm Fresh Egg
$8.00
Coffee smoked maitake, brioche, pancetta, hollandaise
Udon Sausage
$8.00
Brussels sprout, thai bird chile, kholrabi, black garlic sauce
Smoked Pork Dumpling
$10.00
Steelhead roe, hon-shimeji, edamame, cipollini onion, charred ginger dashi
Diver Scallop
10.00
Sunchoke, sunflower seed
$Main
Yello Tail Snapper
$28.00
Baby potato, cabbage, smoked mussels veloute
Cobia
$30.00
Carrot, pine nut, cocoa nib, cocoa-carrot emulsion
Pork Loin
$28.00
Butternut squash, black sesame, hazelnut, housemade buttermilk
Flat Iron Steak
$30.00
Hakerui tumip, winter wheat berry, douci
Parisian Gnocchi
24.00
Maitake, rainbow chard, leek, garlic
$Sides
Chickpea
$4.00
Carrot, madras curry
Potatoes
$4.00
Garlic, pink peppercorn
Seasonal Greens
4.00
Provolone, sunflower seed, raspberry, balsamic-vanilla vinaigrette
$Desserts
Chocolate Delice
$10.00
Cocoa nib, hazelnut brittle, buttermilk ice cream
Buttercake
$10.00
White chocolate, fennel, apple
Pain Perdu
10.00
Pumpkin, coconut milk, forbidden black rice
$Coffee and Tea
Thirty-Thirty Coffee
$3.00
Thirty-Thirty Decaf Coffee
$3.00
Dessert Wine Thirty- Thirty Espresso
3.00
$Black
Orange Pekoe Cut
$5.00
Masala Chai
5.00
$Oolong and White
Amber Oolong
$4.00
Classic Oolong
4.00
$Green
Temple of Heaven Gun Powder
5.00
$Decaf and Herbal
Earl Grey
$5.00
Apricot Arabesque
$5.00
Menu for June is provided by findrestaurantmenu.com
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