Tapasâ€
European Charcuterie Platter
$19.00
Artisanal meat and cheese with chefs accompaniments.
Feta Bruschetta
$9.00
Feta cheese and marinated tomatoes on crostini with basil and balsamic reduction.
Salade Noir
$8.00
Roasted beets, red baby lettuces, red wine cured goat cheese, oranges and sherry-orange viniagrette.
Classic Greek Hummus
$9.00
Olives, pickled peppers, cucumbers and spiced flatbread.
Fried Manchego Cheese
$13.00
Crispy on the outside, creamy on the inside manchego cheese with apples and honey drizzle.
Brie en Croute
12.00
Brie cheese wrapped in flaky pastry dough and served with a red wind and dried fruit compote.
$Seafood Tapas
Fish Tacos
$12.00
Pan seared†mahi-mahi with soft shells, smoky paprika aioli, pico de gallo, guacamole and chipotle salsa.
Portuguese Mussels
$14.00
Smoked chorizo, leeks, carrots and fennel with bacon broth, served with a baguette.
Scallops a La Mancha
$16.00
Seared scallops with serrano ham and lemon cream.
Cuoppo di Mare
$10.00
Fried bay scallops, shrimp and calamari with lemon aioli and citrus cilantro chimichurri.
Bacon Wrapped Shrimp
14.00
Served on grilled pineapple with mango horseradish chutney.
$Meat Tapas
Serrano Ham and Leek Confit Flatbread
$12.00
House made flatbread topped with tomato sauce, leek confit, serrano ham and fennel apple cider vinegar reduction.
Pork Tacos
$11.00
Slow roasted†pork shoulder with house made soft shells, smoky paprika aioli, pickled cabbage, guacamole and chipotle salsa.
Bacon Wrapped Chicken and Dates
$13.00
Served with orange marmalade dipping sauce.
Pork Belly
$14.00
Roasted pork belly with mustard gastrique, white chedder polenta, fennel and arugala.
Serrano Wrapped Asparagus
$9.00
Served with lemon aioli and balsamic reduction.
Coffee and Ancho Spiced Shortrib
$13.00
Braised tender with potato rosti and sweet and spicy pepperonata.
Lamb Lollies
18.00
Marinated and grilled lamb racks with mint yogurt.
$Vegetarian Tapas
Frittata
$9.00
Spanish style omelet with caramelized leeks, roasted garlic and tomatoes, arugula and goat cheese. Veggie.
Spanish Mushrooms
$8.00
Shiitake and oyster mushrooms, caramelized onions, poblano peppers, roasted garlic, chives, thyme and manchego cheese. Veggie.
Chile Relleno
$10.00
Roasted pepper stuffed with spanish rice, lightly battered and fried, served with spicy chipotle salsa. Veggie.
Papas Bravas
7.00
Spiced potatoes served with paprika ioli and herb chimichurri. Veggie.
$Traditional Spanish Paellas
Chicken and Chorizo
Vegetable
Veggie.
Seafood
Loaded
50.00
Chicken, chorizo†and seafood.
$Filet Mignon
Filet Mignon
37.00
Pan roasted 8 oz filet mignon served with shiitake mushrooms, rosemary and garlic roasted fingerling potatoes cooked in duck fat.
$Desserts
Churros
$8.00
Served with chocolate dipping sauce and rum caramel dipping sauce.
Molten Cocoa Cake
$8.00
House made cake served with ice cream.
Creme Brulee
$9.00
Rotating flavors.
Menu for Noir Tapas & Rendezvous Lounge is provided by findrestaurantmenu.com
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