Appetizers
Shrimp Cocktail
$12.00
Six shrimp with lemon & homemade cocktail sauce
Fried Calamari and Sweet Peppers
$12.00
Lightly battered calamari, red peppers, banana peppers, saffron-aioli, and marinara sauce
Maytag Bleu Cheese Chips
$10.00
Fresh cut idaho chips, asiago cream sauce, apple wood smoked bacon, green onions, crumbled bleu cheese
Steak Bites
$12.00
A hearty little bowl of bite-size beef tenderloin sauteed with mushrooms and onions in bordelaise sauce, garlic bread and horseradish
Char Crusted Fish Tacos
$10.00
Marinated, topped with cabbage, pico de gallo, tomatillo salsa & lime cream
Quinoa Cakes
$10.00
Pan-seared quinoa and vegetable cakes with roasted red pepper coulis
Quesadillas
$7.00
White chihuahua cheese grilled with our crispy lavosh flatbread, served with pico de gallo, lettuce, sour cream, salsa and guacamole cheese
Quesadillas with Chicken
$9.00
Quesadillas with Steak
$11.00
Homemade Hummus Platter
10.00
Toasted pita chips, tomatoes, cucumber, & kalamata olives
$Soups & Salads
Soup of The Day
$4.00-7.00
Baked French Onion
$7.00
Three onions, crouton, swiss cheese
Roasted Golden Beet Salad
$9.00
Gluten free. Sliced golden beets, orange segments, macadamia nuts, goar cheese, baby arugula, orange-balsamic vinaigret
Watercress and Mango Salad
$10.00
Watercress, sliced red onion, mango, avocado, feta cheese with passion fruit-ginger vinaigrette
Barclay's Chopped Salad
$9.00
Gluten free. Grilled chicken, apple wood smoked bacon, avocado, tomatoes, cucumber, crispy tortillas, sweet red onion-orange vinaigrette
Spinach and Strawberry Salad
10.00
Baby spinach, sliced strawberries, hearts of palm, bleu cheese, toasted almonds, with poppy seed dressing
$Wood-Fired Entrees
Slow- Roasted Prime Rib
$24.00
14 oz. hand-cut, aged prime rib, baked potato, sauteed vegetables, au jus
Herb Marinated Pork Tenderloin
$22.00
Sweet potato mashed, green beans & carrots, with awild mushroom cream sauce
Chicken and Dumplings
$19.00
Pulled whole-roasted amish chicken, onion, carrots, celery, peas, dumplings in chicken veloute sauce, topped with a buttermilk biscuit
Chef Mark's Grilled Meatloaf
$19.00
Sliced and grilled to order, whipped yukon gold potatoes, grilled asparagus, creamy onion gravy
Grass-Fed Flat Iron Steak
$24.00
8oz. Blue cheese crusted, whipped yukon gold potatoes, sauteed spinach and sun-dried tomatoes, caberner demi-glaze
Delmonico
$26.00
Gluten free. 16oz boneless, center cut ribeye, dauphinoise potatoes, sauteed vegetables, mushroom bordelaise
Black Pepper-Parmesan Crusted Filet Mignon
$27.00
8oz barrel cut, creamy herbed polenta, grilled vegetables, bordelaise sauce
Barclay's BBQ Baby Back Ribs
$17.00-25.00
Gluten free. Choose one of homemade BBQ sauces
Barclay's BBQ Baby Back Ribs - Southwestern
$18.00-26.00
Tangy vinegar, mustard and smoked peppers
Barclay's BBQ Baby Back Ribs - Sweet-N-Smokey
19.00-27.00
Slightly sweet, meatier BBQ, smokey coffee background served with baked potato and sauteed vegetables
$Pasta
Country Rigatoni
$16.00
Tube pasta tossed in pancetta and sausage tomato sauce
Shrimp Pesto Pasta
$21.00
Bowtie pasta, sautéed shrimp tossed with homemade pesto, roasted red peppers, grape tomatoes, and mushrooms
Pan- Seared Chicken Provençale
15.00
Sauteed tomatoes, garlic, basil, caper berries, chardonnay-olive oil sauce, linguini, grated parmesan without chicken
$Fresh Seafood
Pretzel Crusted Rainbow Trout
$20.00
Sustainable fisheries trout, lemon-caper pan sauce, toasted northwoods wild rice, green bean almondine
Pan- Seared Tilapia
$19.00
Lightly floured and seared, bacon-chive whipped mashed potatoes, asparagus, shellfish-brandy cream sauce
Sesame Crusted Salmon
$24.00
Horseradish whipped potatoes, snow peas and carrots, with citrus purre blanc
Micro Brew Beer Battered Walleye ?n' Chips
$16.00
French fries, tattar sauce, dill pickle, lemon wedge
Pan Seared Scallops
$26.00
Roasted butternut squash farro, with grape tomatoes, broccoli, spinach, & a butternut squash nage
Basil Pesto Crusted Cobia
24.00
Homemade ricotta gnocchi, onion, grape tomatoes, spinach and pine nuts, with a basil butter sauce
$Flatbreads
Crispy lavosh flarbread topped with our custom ingredients and baked to golden brown perfectionSweet Italian
$12.00
Sweet sausage and banana pepper, mozzarella, marinara, olive oil drizzle, basil
Forest Mushroom
$12.00
Chunky wild mushroom pesto, parmesan, romano
Caprese
12.00
Fresh mozzarella, sliced tomato, fresh basil, garlic-olive oil
$Burgers & Sandwiches
All of our sandwiches come served with your choice of: french fries, tater tots or homemade creamy coleslaw. Or for an additional $1, sabstitute for sweet potao fries also garnished with a fresh slice of tomato, red onion, romaine lettuce and a dill pickle spear.Build- A- Burger
$11.00
Turkey Burger
$12.00
Sauteed mushrooms, swiss, pretzel bun, dijon mayo on side
Mini Sandwiches
$11.00
Pulled pork or black angus burger, four to mix and match
BBQ Pulled Pork
$11.00
Low and slow roasted pork, southwestern BBQ sauce
Black Bean- Quinoa Burger
$11.00
Caramelized onions, fresh spinach, tomato, garlic-lemon aioli, whole-wheat bun
Ribeye Sandwich
$15.00
8oz grilled rib eye, caramelized onions, mushrooms, swiss, black pepper-roasted garlic aioli, french bread
Lamb Burger
14.00
On a pretzel roll, with mint cucumber yogurt, swiss cheese and carmelized onions
$Sides
Truffled Mac and Cheese
$6.00
Swiss, parmesan, white cheddar, american cheeses, truffle oil, breadcrumbs
Caramelized Brussel Sprouts
$6.00
Gluten free. Caramelized onions and bacon
Roasted Curried Cauliflower
$6.00
Gluten free. Curry, cayenne pepper, olive oil
Side Salad
$6.00
Gluten free. Baby greens, red onion, cucumber, tomato, choice of dressing
Redskin Smashed Potatoes
$6.00
Skinon Redskin mashed with cream and butter
Sauteed Vegetables
$6.00
Gluten free.
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