Appetizer
Seasonal Oysters On The Half Shell*
cocktail sauce, lemon wedge
Oysters Rockefeller
bacon, spinach, red pepper, garlic, hollandaise
Jumbo Gulf Shrimp Cocktail
cocktail sauce, lemon wedge
Seafood Platter*
shrimp cocktail, seasonal oysters, jumbo lump crab, fruits de mer, cocktail & chive-mustard sauces
Macadamia Nut Crusted Shrimp
sweet potato cake, lobster-vanilla sauce, port wine syrup
Ahi Tuna Carpaccio*
raw ahi tuna, napa slaw, wasabi, won-ton chips, pickled ginger
Maryland Crab Cake
chive-mustard sauce
Vermont Goat Cheese
basil rubbed, artichoke, kalamata olives, roasted garlic bread, tomato sauce
Soup
Lobster Vanilla Bisque
maine lobster and balsamic drizzle
Baked French Onion
emmentaler
Soup of The Day
Salad
Baby Field Greens
tear drop tomato, endive, crouton, cucumber, kalamata olives, raspberry vinaigrette
Grilled Granny Smith Apple & Asian Pear
fire-roasted walnuts, amish blue cheese, sun-dried figs, aged balsamic vinaigrette
Warm Asparagus
bibb lettuce, shiitake, belgian endive, hollandaise, soy vinaigrette
Strawberry & Orange
baby greens, won-ton chips, goat cheese, sesame-ginger vinaigrette
Caesar
romaine hearts, toasted butter croutons, shaved grano di padano
Prime Aged Steaks
New York Strip Au Poivre 12 Oz.
black peppercorn crusted, carrot-garlic mashed potato, baby vegetable, cognac-cream sauce
Blackened Rib Eye 20 Oz
carrot-garlic mashed potato, baby vegetable, wasabi-rosemary butter
Beef Tenderloin 8 Oz.
amish blue cheese crusted, carrot-garlic mashed potato, mushroom, spinach, sun-dried tomato, red onion confit, bordelaise
Porterhouse 26 Oz
steak fries, baby vegetable, bordelaise
Rack of Lamb 16 Oz
pistachio pesto-white truffle oil crust, potato au gratin, baby vegetable, 40 year-old balsamic demi-glace
Philanderâ??s Grill
amish blue cheese crusted beef tenderloin, pistachio encrusted rack of lamb, demi glace artichoke & crab crusted diver scallop, lobster-vanilla reduction
Fresh Seafood
Australian Rock Lobster Tail 12 Oz.-
house potato, baby vegetable, drawn butter
Dover Sole
house potato, baby vegetable, amandine or meunière sauce, presented tableside
Mahi Mahi
artichoke & crab crusted, baby vegetable, sweet potato pancake, lobster-vanilla sauce
Diver Scallops
pilaf, baby vegetables, garlic-parsley-black pepper butter
Tilapia
potato au gratin, sun-dried tomato, spinach, artichoke, kalamata olives, aged balsamic cream
Bouillabaisse
selection of fish, oysters, rouillie, saffron-tomato broth
Surf & Turf
12 oz. australian rock lobster tail, drawn butter, 8 oz. beef tenderloin, house potato, baby vegetable, bordelaise sauce
Poultry
Amish Chicken Breast
parmesan crust, carrot-garlic mashed potato, tomato-kalamata relish, red pepper-goat cheese sauce
Desserts
Chocolate Espresso Crème Brulée
$7.00
9 with ounce of warreâ??s warrior
Granny Smith Apple Tart
$6.00
10 with ounce of fonseca 20 yr tawny
Callebaute Chocolate Hazelnut Ice Cream Truffle
$6.00
10 with ounce of frangelico
Granny Smith Apple-cherry Bread Pudding
$7.00
11 with ounce of smith woodhouse, colheita, 1986
Fried Vanilla Cheesecake
$7.00
10 with ounce of old codger, tawny
Valrhona Milk Chocolate Flourless Cake
$7.00
11 with ounce of warreâ??s 20 yr tawny
Key Lime Pie
$5.00
Gelato of The Day
5.00
$Derssert Wines
Chateau De Segur
$39.00-7.00
sauternes, 2000
Chalk Hill
$132.00
botrytised semillonâ??, chalk hill, 1997
Dolce
$109.00
lh semillon/sauvignon blanc, napa, 2001
Edmeades
35.00
lh zinfandel, mendocino ridge, 2002
$Cognac
Courvoisier, Vsop
$12.00
Remy Martin, Vsop
$12.00
Martel, Vsop
$12.00
Hennessey, Vsop
$12.00
Martell, Cordon Bleu
$17.00
Kelt, Xo
28.00
$Armagnac
Larressingle, Vsop
$11.00
Larressingle, Xo
14.00
$Grappa
Ransom
$16.00
gewurztraminer, aquavitae, oregon
Ransom
$15.00
muscat, oregon
Ransom
16.00
riesling, aquavitae, oregon
$Madeira & Port
Blandyâ??s
$7.00
5 year
Blandyâ??s
$20.00
1954 â??bualâ?? (by the ounce)
Smith Woodhouse
$8.00
lodge reserveâ?? ruby
Warreâ??s
$9.00
â??warriorâ?? ruby
Croft
$9.00
distinction special reserveâ??
Fonseca
$9.00
bin 27â??
Croft
$11.00
l.b.v., 1998
Taylor
$12.00
l.b.v., 2000
Old Codger
$11.00
tawny
Fonseca
$14.00
20 year tawny
Warreâ??s
$15.00
20 year tawny
Smith Woodhouse
$16.00
colheita, 1986
Smith Woodhouse
98.00
porto, oporto, 1985(750ml)
$Introduction
Grilled Cool Cucumber Gazpacho
cucumber, teardrop tomatoes, lime jus, cilantro
Provincial Spring Greens
field greens, chevre cheese, roasted peppers, strawberries, citrus vinaigrette
Appetizer
Mussels Provencal
prince edward island mussels, tomato concassè, garlic, shallots, chardonnay, capers, basil
New York Strip Carpaccio*
grilled toast points, caper berries, red onion, herbs, first press olive oil, cabernet vinaigrette
Salmon Cannelloni
salmon mousse, phyllo dough, roasted shallot and dill vin blanc
Entrée
Atlantic Salmon
carrot-garlic mashed potatoes, jicama slaw, spicy saffron coconut broth
Prosciutto, Mozzarella & Basil Stuffed Pork Chop
parmesan potatoes, baby vegetables, tomato-basil butter sauce
Free-range Chicken Breast
tomatoes, basil, white wine, capers, garlic, parmesan potatoes, baby vegetables
Walnut Encrusted Idaho Rainbow Trout
carrot-garlic mashed, baby vegetables, lemon meunière sauce
Duck Breast
wild long grain rice, baby spring vegetables, port wine-blueberry demi-glace
Menu for Philander's is provided by findrestaurantmenu.com
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