APPETIZERS
Baked Goat Cheese
$7.00
Baked Herbed Goat Cheese served warm with Marinara Sauce and Pesto Crostin
Seafood Bruschetta
$8.00
Pan Seared Shrimp and Scallops Tossed with Capers, Tomatoes, Red Onions, Olive Oil, Basil over Pesto Crostini and Garnished with Lime
Antipasto
$8.00
Assorted Italian Meats and Cheeses served with Artichoke & Olive Salad
Batter Dipped Fried Calamari
$8.00
Calamari Rings Dipped in Buttermilk and Tossed in Seasoned Flour and Deep Fried Golden Brown Served with a Marinara Dipping Sauce
Crab Cakes
$9.00
Lump Crab Meat with a Diced Pepper, Onion, Caper Mixture Lightly Pan Seared to a Golden Brown, Served on top of a bed of Field Greens, Drizzled with a Champagne Dijon Vinaigrette
Shrimp Cocktail
11.00
Shrimp served over Field Greens with a Light Roasted tomato gazpacho Served in a Martini Glass and Garnished with lemon
$SOUP AND SALADS
Roasted Tomato-Basil Cream Soup
$5.00
Roasted Tomatoes Pureed in a Creamy Soup with Fresh Basil
Italian Tortellini Soup
$5.00
Savory Beef Broth with Herbs, Seasonal Vegetables, Tomatoes and Cheese Tortellini
Anthony's House Salad
$4.00
Crisp Romaine Lettuce and Mixed Greens served with tomato wedges and Cabernet Vinaigrette
Caesar Salad
$6.00
Crisp Romaine Lettuce Tossed with Creamy Caesar Dressing ,Pecorino Romano Cheese and Garnished with Seasoned Lavosh Bread Add Chicken 9, Add Shrimp 11
Caprese Salad
$5.00
Buffalo Mozzarella and Roma Tomatoes, Basil, Black Pepper and drizzled with Olive Oil & Balsamic Reduction
Pear and Walnut Salad Blue Cheese Salad
6.00
Mesclun mix paired with Candied Walnuts, Crumbled Bleu Cheese, sliced seasonal pears, Fresh Berries and Tossed with House Made Honey Balsamic Dressing
$CHICKEN
Chicken and Mediterranean Penne Pasta
$16.00
Penne Pasta tossed with Grilled Chicken, Sundried Tomatoes, Artichoke Hearts, Roasted Mushrooms, Kalamata Olives and served with a Light Pesto Sauce
Asiago Chicken
$18.00
Boneless Chicken Breast Coated with a blend of Asiago Cheese and Spices, Baked and Served with Anthony's Marinara Sauce and Linguini
Chicken Picatta
18.00
Chicken Breast Sautéed in White Wine and herbs, with Lemon Caper Sauce Served over Herb Linguini
$PASTA
Add a cup of soup or house salad with any entrée for an additional $2.95, Add Italian Sausage or Meatballs to any Pasta Entrée for an Additional $2Gnocchi Pomodoro
$12.00
Potato dumpling pasta tossed with fresh Tomatoes, Garlic, Basil and Anthony's Marinara sauce
Cheese Tortellini
$12.00
Tri-Color Cheese Tortellini with Sautéed Asparagus, Tomatoes, Mushrooms and Spinach Served with Your Choice of Creamy Alfredo Sauce or Anthony's Marinara Sauce
Anthony's Triple Cheese Baked Ravioli
$13.00
Ravioli prepared with Marinara sauce and covered with a Blend of Asiago, Mozzarella, Parmesan cheese, Baked to Perfection
Eggplant Parmesan
$14.00
Breaded Eggplant layered with Mozzarella and Parmesan Cheese, Roasted Tomatoes, Served with Anthony's Marinara accompanied with Herbed Linguini
Anthony's Home made Baked Vegetarian Lasagna
15.00
Layers of Lasagna Noodles Stacked with Zucchini, Squash, Tomatoes, and Portobello Mushroom, And topped with Marinara sauce then covered with a Blend of Cheeses and Baked
$SEAFOOD
Tapenade Crusted Tilapia
$15.00
Sun-dried and Roasted Tomatoes, Peppers and Olive Crusted Tilapia are oven baked And served with sautéed spinach and whipped potatoes
Grilled Tuscan Salmon
$20.00
Grilled Atlantic Salmon, served with White Bean, Tomato, Red Onion, Artichoke & Kalamata Olive Ragout and Whipped Potatoes
Seafood Linguini De Mare
$18.00
Calamari, Scallops, Shrimp, Clams and Mussels and Tossed with Linguini and Anthony's Marinara Sauce
Seafood Risotto
22.00
Lobster, Shrimp and Bay Scallops Sautéed in White Wine and Garlic and a Creamy Saffron Sauce
$STEAKS AND CHOPS
All Grilled Entrees served with Demi-Glaze and Seasonal Vegetables and your Choice of Mashed Potatoes, Baked Potato, Potato Wedges or Herb Linguini10 oz. Grilled Pork Chop
$20.00
Pork Chop seasoned with Anthony's House Rub and Broiled to Order
12 oz Strip Steak
$28.00
Seasoned with Anthony's House Rub, Broiled to Order
8 oz Filet Mignon
$32.00
Tenderloin of Beef, seasoned with Anthony's House Rub, Broiled to Order
16 oz Rib-eye Steak
$30.00
Bone-In Rib-eye Steak, seasoned with Anthony's House Rub, Broiled To Order add Sautéed Garlic Shrimp 5 or add Lobster Tail at Market Price
Menu for Anthony's Italian Chop House - Doubletree Hotel is provided by findrestaurantmenu.com
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