Entree Salad
Grilled Chicken Caesar Salad
Fresh romaine, grated parmigiano reggiano
Caribbean Cobb Salad
Smoked turkey, cajun bacon, jicama, bleu cheese, mango vinaigrette
Grilled Atlantic Salmon Salad
Montrachet goat cheese, soft croutons, tomatoes and balsamic onions
Georges Bank Sea Scallop & Shrimp Salad
Grilled scallops, field greens, cajun bacon, pepper jack cheese, mango vinaigrette
Seared Rare Tuna Salad
Spinach, romaine, english cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing
Seared Salmon Benedict
Seared atlantic salmon filet instead of canadian bacon with potato griddle cakes
Sandwiches
Sandwiches are served with french fries and house made cole slawCheddar Burger
Served on foccacia bread
Pepperjack Chicken
Focaccia, roasted red pepper mayonnaise, caramelized onions, cajun bacon, pepper jack cheese
Salmon Club
Focaccia, roasted red pepper mayonnaise, cajun bacon, lettuce, tomato
Brunch Specials
Sweet Potato Pancakes
Served with pure maple syrup, honey butter and potato griddles
French Toast Napoleon
Cinnamon raisin bread, caramelized bananas, pure maple syrup with potato cakes
Oscar Quiche
Jumbo lump crab cakes, asparagus, hollandaise, tomatoes, mixed greens in balsamic vinaigrette
Wild Mushroom Quiche
Wild mushroom marsala sauce, tomatoes, mixed greens in balsamic vinaigrette
Ranchero Omlette
Sausage, pico de gallo, cilantro, pepper jack cheese with potato cakes
Crab & Spinach Omeltte E
Lump crab meat, fresh spinach, red onions, cheddar cheese, tomatoes, asparagus with potato cakes
Country Omeltte
Onions, mushrooms, potatoes, canadian bacon, cheeses with potato griddle cakes
Steak & Quiche
A filet medallion, wild mushroom marsala sauce, tomatoes, mixed greens in balsamic vinaigrette
Eggs Benedict
Poached eggs on an english muffin with canadian bacon, hollandaise with potato griddle cakes
Appetizers
Fresh Shucked Oysters
Varieties based on season availability
Classic Oysters Rockefeller
Creamed spinach, applewood smoked bacon, parmesan
Steamed Maine Mussels
White wine and garlic or scampi style garlic cream
Port Judith Calamari
Crisp fried, jalapenos, carrots with sweet and sour sauce and creole remoulade
Proscuitto Crusted Georges Bank Scallops
Pan-seared, shaved fennel salad, basil oil, balsamic glaze
Chipotle Grilled Shrimp
Corn and black bean relish, chipotle butter sauce, cilantro lime sour cream
Tuna Tartare
Pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers
Jumbo Lump Crab Cakes
Creole remoulade and mango tartar sauce
Colossal Shrimp Cocktail
Served with coctail sauce and creole remoulade
Beef Carpaccio
Parmesan garlic sauce, fried capers, house made bleu cheese cracker and field greens
Goat Cheese Bruschetta
Tomato basil cruda, focaccia crisps, Kalamata olive tapenade
Sauteed Shrimp Scampi
With garlic butter
Shared Sampler
Jumbo lump crabcakes, crisp fried calamari, shrimp scampi and a trio of sauces
Soups & Salads
New England Clam Chowder
Spicy Creole Gumbo
Maine Lobster Bisque
House Salad
Baby greens, frisee, radicchio, watercress, feta cheese, pine nuts, honey balsamic vinaigrette
Braxton Caesar
Grated parmigiano reggiano, homemade croutons, asiago cheese crisp
Fresh Mozzarella & Tomato Salad
Red & gold tomatoes, fresh mozzarella, watercress, frisee & crispy proscuitto vinaigrette
Sandwiches
Sandwiches are served with french fries and house made cole slawSouthwest Shrimp Wrap
Grilled flour tortilla, grilled cilantro lime shrimp, jicama, corn black bean salsa
Cheddar Burger
Served on foccacia bread
Pepperjack Chicken
Focaccia, roasted red pepper mayonnaise, caramelized onions, cajun bacon, pepper jack cheese
Turkey Club Sandwich
Focaccia with smoked bacon, lettuce, tomato, smoked mozzarella and roasted red pepper mayonnaise
Salmon Club
Focaccia, roasted red pepper mayonnaise, cajun bacon, lettuce, tomato
Jumbo Lump Crab Melt
Sourdough, cheddar cheese, tomato, remoulade sauce
Sandwich Combos
Choose half crab melt, turkey club or shrimp wrap plus choice of soup or house/caesar salad
Entree Salads
Grilled Chicken Caesar Salad
Fresh romaine, grated parmigiano reggiano
Caribbean Cobb Salad
Smoked turkey, cajun bacon, jicama, bleu cheese, mango vinaigrette
Grilled Atlantic Salmon Salad
Montrachet goat cheese, soft croutons, tomatoes and balsamic onions
Georges Bank Sea Scallop & Shrimp Salad
Grilled scallops, field greens, cajun bacon, pepper jack cheese, mango vinaigrette
Seared Rare Tuna Salad
Spinach, romaine, English cucumbers, asparagus, roasted Yukon potatoes, lemon yogurt dressing
Entrees
Shrimp Ravioli
Balsamic grilled vegetable ravioli, lobster cream sauce, sautÉed w shrimp, spinach, leeks, pine nuts
Chipolte Grilled Shrimp Enchiladas
Sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo
Blackened Chicken Penne
Roasted red pepper cream, shittake mushrooms, leeks, sun dried tomato pesto
San Francisco Style Cioppino
Fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce
Japanese Breaded Fried Shrimp
French fries, cole slaw, and cocktail sauce
Pan Roasted Chicken Breast
Forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction
Filet & Shrimp
4 oz. center cut filet with Japanese breaded shrimp, garlic mashed potatoes and Chef vegetables
Seared Jumbo Georges Bank Scallops
Lemon herb butter, garlic mashed potatoes and Chef vegetables
hrimp Scamp
Linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce
Seafood Mixed Grill
Shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sautÉed spinach
Maryland Style Crab Cakes
Lump crab meat baked with garlic mashed potatoes and Chef vegetables
Almond Encrusted Costa Rican Tilipia
Served with vegetable wild rice pilaf and an Amaretto beurre blanc
Seared Tuna Salad
Spinach, romaine, English cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing
Appetizers
Fresh Shucked Oysters
Varieties based on season availability
Classic Oysters Rockefeller
Creamed spinach, applewood smoked bacon, parmesan
Fresh Steamed Little Neck Clams
White wine, clam and garlic broth
Steamed Maine Mussels
White wine and garlic or scampi style garlic cream
Sauteed Shrimp Scampi
Served with garlic butter
Port Judith Calamari
Crisp fried, jalapenos, carrots with sweet and sour sauce and creole remoulade
Goat Cheese Bruschetta
Tomato basil cruda, focaccia crisps, kalamata olive tapenade
Beef Carpaccio
Parmesan garlic sauce, fried capers, house made bleu cheese cracker and field greens
Proscuitto Crusted Georges Bank Scallops
Pan-seared, shaved fennel salad, basil oil, balsamic glaze
Chipotle Grilled Shrimp
Corn and black bean relish, chipotle butter sauce, cilantro lime sour cream
Tuna Tartare
Pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers
Jumbo Lump Crab Cakes
Creole remoulade and mango tartar sauce
Colossal Shrimp Cocktail
Served with coctail sauce and creole remoulade
Shared Sampler
Jumbo lump crabcakes, crisp fried calamari, shrimp scampi and a trio of sauces
Soups & Salads
New England Clam Chowder
Spicy Creole Gumbo
Maine Lobster Bisque
House Salad
Baby greens, frisee, radicchio, watercress, feta cheese, pine nuts, honey balsamic vinaigrette
Braxton Caesar
Grated parmigiano reggiano, homemade croutons, asiago cheese crisp
Fresh Mozzarella & Tomato Salad
Red & gold tomatoes, fresh mozzarella, watercress, frisee & crispy Proscuitto vinaigrette
Entrees
Chipolte Grilled Shrimp Enchiladas
Sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo
San Francisco Style Cioppino
Fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce
Japanese Breaded Fried Shrimp
French fries, cole slaw and cocktail sauce
Shrimp Scampi
Linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce
Seared Tuna Salad
Spinach, romaine, English cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing
Grilled Bay Of Fundy Salmon
Montrachet goat cheese, soft croutons, tomatoes, balsamic onions, spinach
Pan Roasted Chicken Breas
Forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction
Filet & Shrimp
4 oz. center cut filet with Japanese breaded shrimp, garlic mashed potatoes and chef vegetables
Seared Jumbo Georges Bank Scallops
Lemon herb butter, garlic mashed potatoes and chef vegetables
Alaskan King Crab Legs
1 1/4 lbs. drawn butter, roasted yukon potatoes, chef vegetables
Holland Dover Sole
Baked in butter white wine sauce, filleted tableside with garlic mashed potatoes and chef vegetables
Almond Encrusted Costa Rican Tilipia
Served with vegetable wild rice pilaf and an amaretto beurre blanc
Seafood Mixed Grill
Shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sauteed spinach
Maryland Style Crab Cakes
Lump crab meat baked with garlic mashed potatoes and Chef vegetables
Potato Wrapped Grouper
Potato wrapped served with a leek fondue and a cabernet wine reduction
Steak & Lobster
Grain-fed Midwestern beef, aged at least 21 days for flavor and tenderness. Choice of garlic mashed potatoes or roasted yukon gold potatoes, chef vegetables or roasted vegetables and our famous sweet biscuitsLive Maine Lobster
Center Cut File
Center Cut Filet & Shrimp
Center Cut Filet & Crab Cake
Center Cut Filet & Maine Lobster Tail
Maine Lobster Tail
Usda Prime Strip
Menu for Braxton Seafood Grill is provided by findrestaurantmenu.com
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