Appetizers
50/50 Shellfish
$15.00
Fresh mussels and clams steamed in either a white or red broth. You decide.
Sausage Bread
$7.00-10.00
Home baked bread stuffed with sausage, peppers, onion, mozzarellaand colby cheese. Served with marinara sauce.
Even Betta with Shrimp
$7.00-9.50
Calamari Marinara
$7.00-10.50
Served with marinara and johnny's dipping sauce.
Italian Sausage Stuffed Mushrooms
$7.00-10.00
Smothered with fresh mozzarella cheese and baked.
Betta Bruschetta
$6.00-8.50
Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil - 8.5 light portion.
Jumbo Lump Crab Cake
$13.00
Jumbo lump crab meat served with remoulade sauce.
Johnny's Chips
$8.00
Fresh homemade chips served with gorgonzola dipping sauce.
Smoked Salmon Dip
$12.00
Made in-house and served with toasted crostinis for dipping.
Zucchini Fries
$6.00-8.00
Shoestring zucchini fries with remoulade dipping sauce-8 light portion.
Classic Shrimp Cocktail
$13.50
Jumbo shrimp, cocktail sauce and johnny's dipping sauce.
Johnny's Toasted Ravioli
$6.00-9.00
4 cheese ravioli with marinara - 9 light portion.
Little Italy Combination
$14.00-18.00
Calamari marinara, sausage bread, toasted ravioli, bruschetta.
Pan Seared Sea Scallops
14.00
Seared jumbo scallops with brussel sprout slaw, tossed in johnny's hot bacon dressing.
$Soups
Minestrone Soup
$5.00-6.00
Tomato Bisque Soup
$5.00
Baked Potato Soup
$5.00-6.00
French Onion Soup
$5.00-6.00
Lobster Bisque
9.00
Bowl.
$Entree Salads
Traditional Caesar Salad
$11.00
Romaine, homemade caesar, garlic croutons and Parmesan.
Crusted Goat Cheese Salad
$12.50
Crisp greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese and balsamic vinaigrette.
Waldorf Salad
$11.50
Boutique greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans and waldorf dressing.
Johnny's Supperclub Spinach Salad
11.00
Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with johnny's famous hot bacon dressing.
$Signature Salads
Ahi Tuna Caprese
$14.00
Rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, fresh basil and balsamic vinaigrette.
Harvest Salad
$13.00
Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries and honey cider vinaigrette.
Pepper Seared Salmon Salad
$13.00
Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, goat cheese, red onion and bruschetta tomatoes.
Steak Tribute Salad
14.00
Skewer of filet tips, bistro greens, gorgonzola cheese, cherry tomatoes, bacon and johnny's tribute dressing.
$Signature Sandwiches
Served with chips, garlic fries or coleslaw.Triple Club Sandwich
$12.00
Shaved ham and smoked turkey layered with swiss, provoloneand American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough.
Crispy Crabcake Burger
$12.00
Johnny's homemade lump crabcake topped with julienne lettuce and tomato and our own remoulade sauce, piled high on a toasted brioche bun.
Gourmet Grilled Cheese Sandwich
$10.00
Asiago crusted grilled sourdough filled with creamy Brie and swiss cheese.
Portabella Steak Sandwich
$13.00
Char-broiled top sirloin resting on sauteed mushrooms, topped with spring mix, tomato, crispy fried onions and gorgonzola cheese with herbed toasted focaccia roll.
Johnny's Ultimate Italian Beef Sandwich
$11.00
Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone on a toasted baguette.
Turkey, Avocado & Bacon Sandwich
$11.00
Shaved turkey with swiss, sliced avocado, tomato, crisp bacon and spring greens on grilled sourdough.
Chicken Panini Sandwich
11.00
Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll.
$Autograph Pastas
Served with our family-style house salad.Johnny's Lasagna
$16.00
Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella.
Lobster Mac & Cheese
$22.00
Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping.
Seafood Pasta Pomodoro
$18.00
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.
Linguine, Scallops & Arugula
$23.00
Lemon butter, cherry tomatoes, arugulaand shaved Asiago.
Shrimp Scampi
$24.00
Jumbo shrimp, fresh lemon, butter, cherry tomatoesand spinach.
Johnny's Chanel No. 5
$22.00
Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.
Italian Rope Sausage & Pesto
$19.00
Johnny's own Italian rope sausage, pesto, sun-dried tomatoes with shell pasta.
Four Cheese Ravioli & Shrimp Rosa
$18.00
Ravioli filled with a blend of 4 cheeses, shrimp and spicy rosa sauce.
Chicken Prosciutto
$22.00
S contains seafood. Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine.
Linguine & Clams
$23.00
Linguine and fresh clams served in a seafood and white wine broth.
Chef Andy's Homestyle Cavatappi
$17.00
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.
Linguine with Scallops & Arugula
23.00
Lemon butter, cherry tomatoes, arugulaand shaved Asiago.
$Salads
Supperclub Spinach Salad
$11.00
Tender spinach topped with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with johnny's famous hot bacon dressing.
Waldorf Salad
$10.50
Boutique greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans and waldorf dressing.
Traditional Caesar Salad
$11.00
Romaine, homemade caesar, garlic croutons and Parmesan cheese.
Johnny's House Salad
$10.00
Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved Asiago with balsamic vinaigrette.
Crusted Goat Cheese Salad
12.50
Crisp greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese and balsamic vinaigrette.
$Traditional Pastas
Classic Spaghetti Marinara
$11.50
Johnny's Minelli
$12.50
Garlic cream sauce and fettuccine.
Linguine Basilico
$12.50
Fresh basil, garlic, yellow and red cherry tomatoes and shaved Asiago.
Four Cheese Ravioli
11.00
Ravioli, basil pesto, Parmesan, johnny's own marinara sauce.
$Sandwiches
Served with chips, garlic fries or coleslaw.Chicken Salad Sandwich
$9.50
Johnny's homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.
Clubhouse BLT B Sandwich
$9.50
Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise and grilled sourdough.
Clubhouse Monte Cristo Sandwich
$11.00
Deli style ham and smoked turkey, honey wheat bread, swiss and American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar.
The Johnny Sandwich
$10.00
Grilled chicken breast and sliced tomato topped with johnny's own caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.
Caprese Sliders Sandwich
$9.00
Fresh mozzarella with sliced roma tomatoes and fresh basil drizzled with balsamic and all layered on johnny's pesto grilled focaccia bread - this is a whole lot of fresh.
Chophouse Reuben
11.00
Shaved pastrami, swiss cheese, sauerkraut, Thousand island dressing and grilled artisan marble rye.
$Chicken
Chicken Parmigiano
$19.00
Herbed focaccia crumbs, marinara and fresh mozzarella.
Chicken Madeira
$22.00
Frenched chicken breast, asparagus, mushrooms, provolone and madeira wine sauce.
Chicken Piccata
20.00
Frenched chicken breast, lemon, butter, white wine and capers and red onion.
$Signature Steaks
All of johnny's entrees are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara, or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.Filet & Seafood Rockefeller
$37.50
Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with gorgonzola cream sauce.
Crusted Steak & Shrimp
$29.00
Certified Angus Beef ®. Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab.
Filet Oscar
$33.50
Filet topped with a johnny's crab cake, asparagus and bearnaise sauce.
Drunken Steak
$25.00
Certified Angus Beef ®. Top sirloin marinated in samuel adams® and special herbs and garlic cream sauce.
Johnny's Steak Deburgo
$29.50
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.
Johnny's Filet Medallion Trio
$30.50
3 individual filets topped with horseradish, gorgonzola and Parmesan crusts and rich demi-glaze.
Smothered Steak
24.00
Certified Angus Beef ®. Top sirloin, portabella mushroom cap, sauteed onions and provolone cheese.
$Johnny'S Pick Two
Soup & Half Sandwich
$11.00
Half Salad & Soup
$11.00
Half Salad & Half Sandwich
11.00
Combine any soup, salad and sandwich to create your own lunch favorite. The combinations are all delicious.
$Steaks
All of johnny's entrees are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara, or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.Johnny's Bone-In Ribeye
$34.50
18 oz.. Both flavorful and tender with a perfect amount of marbling.
Parmesan Crusted New York Strip
$28.50
A flavorful steak topped with johnny's own Parmesan butter crust. Amazing.
Midwest's Best Filet Mignon
$28.50-36.50
Melt-in-your-mouth texture and subtle flavor.
Porterhouse Steak
$33.50
22 oz.. Hope your hungry - this will double your delight.
Chubby Cut Top Sirloin
$22.50
9 oz.. A steakhouse classic, combining marbling, tenderness and flavor.
Char-Broiled Ribeye
27.00
Rich, juicy and full-flavored steak with generous marbling throughout.
$Blue Bar Burgers
Johnny's housemade burgers are ground fresh daily and seasoned with our special seasoning. Each patty is then seared and finished to your liking. Served on a toasted brioche bun.Johnny's Steakhouse Burger
$12.00
Cheddar cheese, bacon, fried onion strings and housemade steak sauce.
Blue Bar Stacker
$14.00
Swiss, cheddar, provolone and gorgonzola, pastrami, capicola and bacon topped with a fried egg.
The Speakeasy Burger
$12.00
Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise.
Grilled Angus Cheeseburger
11.00
Certified Angus Beef® grilled the way you like it.
$Specialty Beef & Chops
All of johnny's entrees are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara, or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.Stuffed Frenched Pork Chops
$16.00-24.00
Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.
Johnny's Veal Sinatra
$26.00
Veal sauteed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.
Veal Milanese
$21.00
Breaded veal scalloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette.
Heart of Italy Combination
$27.00
Chicken parmigiano, fettuccine minelli and Parmesan crusted top sirloin.
Veal Parmigiano
20.00
Veal topped with marinara sauce and fresh mozzarella cheese.
$Seafood
All of johnny's entrees are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara, or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.Salmon Fiorintino
$23.00
Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts and served with a tarragon bearnaise.
Crab Stuffed Snapper
$28.00
Jumbo lump crab stuffing, sauteed shrimp, fresh lemon butter and cherry tomatoes.
Crab Stuffed Shrimp
$24.00
Jumbo shrimp stuffed with lump crabmeat and served with bearnaise sauce.
Roasted Snapper
$22.00
Snapper fillet, anchovy butter and cherry tomatoes.
Cedar Planked Salmon
$22.00
Salmon roasted on a cedar plank and glazed with apricot butter.
Snapper Basilico
24.00
Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes and shaved Asiago.
$Lunch Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged 28 days. Served with your choice of: fresh vegetables, pasta marinara, garlic mashed potatoes.Chubby Cut Top Sirloin
$17.00-20.00
Certified Angus Beef ®.A steakhouse classic, combining marbling, tenderness and flavor.
Char-Broiled Ribeye
$27.00
Certified Angus Beef ®. Rich, juicy and full-flavored steak with generous marbling throughout.
6 oz. Lunch Filet
$27.50
Melt-in-your-mouth texture with subtle flavor.
Drunken Steak
18.00
Certified Angus Beef ®. Top sirloin marinated in samuel adams and special herbs on garlic cream sauce.
$Gluten Sensitive Menu-Signature Salads
Steak Tribute
$14.00
Skewer of filet tips, bistro greens, gorgonzola cheese, cherry tomatoes, bacon and johnny's tribute dressing.
Johnny's Supperclub Spinach
$11.00
Spinach, sun-dried tomatoes, sweet toasted pecans and hard cooked egg with hot bacon dressing.
Pepper Seared Salmon
13.00
Fresh Atlantic salmon, balsamic greens, Parmesan cheese, goat cheese, red onion and bruschetta tomatoes.
$Gluten Sensitive Menu-Chicken & Seafood
Chicken Piccata
$20.00
Frenched chicken breast, lemon, butter, white wine, capers and red onion.
Snapper Basilico
$24.00
Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes and shaved Asiago.
Cedar Planked Salmon
22.00
Salmon roasted on a cedar plank and glazed with apricot butter.
$Plates
Served with our family-style house salad.Teriyaki Salmon
$13.00
Petite fillet of Atlantic salmon, char-broiled teriyaki style and served with broccolini.
Johnny's Lasagna with Meat Sauce
$14.00
Layered pasta, seasoned ricotta cheese, plum tomato, meat sauce and fresh mozzarella.
Johnny's Stuffed Meatloaf
$12.00
Homemade meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi-glaze and garlic mashed potatoes.
Chicken Parmigiano
$13.50
Fresh herbed focaccia crumbs, marinara and fresh mozzarella.
Chicken Piccata
14.00
Frenched chicken breast, lemon, butter, white wine, capers and red onion.
$Gluten Sensitive Menu-Steaks & Chops
Midwest's Best Filet Mignon
$28.50-36.50
Melt-in-your-mouth texture and subtle flavor.
Stuffed Frenched Pork Chops
$16.00-24.00
Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.
Char-Broiled Ribeye
$27.00
Certified Angus Beef ®. Rich, juicy and full-flavored steak with generous marbling throughout.
Chubby Cut Top Sirloin
$22.50
9 oz. A steakhouse classic, combining marbling, tenderness and flavor.
Johnny's Steak Deburgo
$29.50
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano and cream sauce.
Porterhouse Steak
33.50
22 oz. Hope your hungry - this will double your delight.
$Dessert
Roasted Banana Cheesecake
$7.00
Menu for Johnny's Italian Steakhouse is provided by findrestaurantmenu.com
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