Appetizers
Bases street chop houses appetizers are made with the same attention as our street.Tenderloin Lollipops
18.00
Seared Iowa premium beef, caramelized shallots and blue cheese creme.
$Seafood Appetizers
Shrimp Cocktail
$15.00
Bacon Wrapped BBQ Scallops
$24.00
Served with a peach poblano BBQ sauce.
Maryland Jumbo Lump Crab Cakes
$18.00
Served with corn salsa and caper tartar sauce.
Tataki Tuna
$18.00
Blackened fresh sushi grade tuna, served with wasabi creme, spicy ponzu and orange ginger dipping sauces.
Fried Calamari
16.00
Served with golden yellow squash, zucchini and calamari remoulade.
$Salads
Each extra dressing for an additional charge.The Chophouse Salad
$12.00
Mixed greens, cucumber, onion, tomato, croutons, aged cheddar and blue cheese, bacon with choice of dressing.
Caesar Salad
$7.00
Crisp romaine lettuce with anchovies and Parmesan cheese.
Mixed Greens Salad
$5.00
Cucumber, red onion, grape tomato and aged Parmesan house crouton.
Iceberg Wedge Salad
13.00
Served with apple wood smoked bacon, red onion and tomato.
$Steaks
Iowa premium beef.Filet Steak
$45.00-34.00
8 oz. Prime Filet Steak
$52.00
6 oz. Grass Fed Filet Steak
$38.00
14 oz. Choice Delmonico Steak
$39.00
14 oz. Dry Aged Delmonico Steak
$49.00
14 oz. Prime Delmonico Steak
$49.00
22 oz. Chefs Bone In Cut Steak
$63.00
Bone in Delmonico ribeye.
New York Strip Steak
$33.00-45.00
12 oz. Dry Aged New York Strip Steak
$49.00
12 oz. Prime New York Strip Steak
64.00
Snake river farms American Kobe beef
$Entrees
Filet Medallions with Shrimp
$37.00
Served with a wild mushroom cabernet demi glaze.
Steak Gorgonzola Pasta
$28.00
Beef tenderloin, heirloom grape tomatoes, red onion, red wine, Gorgonzola cheese, penne pasta tossed, finished with Parmesan.
Garlic Mushroom Airline Chicken
$26.00
Seared Coleman organic chicken breast, garlic mushroom cream and served with Yukon gold mashed potatoes.
American Lamb Porterhouse
$42.00
Two 7 oz. lamp porterhouse chops served with quenelle.
Double Bone Berkshire Pork Chop
33.00
20-22 oz.
$Sides
Garlic mashed yukon gold potatoes chop house blue cheese potatoes.Garlic Mashed Yukon Gold Potatoes
$9.00
Chop House Blue Cheese Potatoes
$12.00
Hash Browns with Cheese
$10.00
Loaded Hash Brown with Cheese
$13.00
Loaded Baked Potato
$10.00
Steamed Asparagus
$13.00
Grilled Asparagus
$13.00
Green Beans
$10.00
Sauteed with bacon and caramelized onions.
Caramelized Brussel Sprouts
$11.00
Served with fresh Parmesan.
Mushroom Gratin
$11.00
Mushroom, garlic and boursin cheese.
Prime Mac and Cheese
10.00
White cheddar sauce, thyme and white wine.
$Jet Fresh Seafood
Moscato Shrimp
$28.00
Jumbo shrimp, heirloom tomatoes, shallot, snap peas, spinach and Moscato cream.
Brown Butter Scallops
$36.00
Seared scallops, herbed brown butter and spinach pine nuts.
Halibut
38.00
Bacon fat poached, caramelized cauliflower puree and braised rainbow chard.
$Soups and Salads
Extra sauces and dressings for an additional charge.The Chophouse Salad
$12.00
Mixed greens, onion, tomato, croutons, aged cheddar cheese, blue cheese with choice of dressing.
Grilled Chicken Caesar Salad
16.00
Crisp romaine lettuce, house made croutons and Parmesan cheese.
$Bold Flavors and Petite Cuts
Includes mixed greens salad. Choice of garlic mashed potatoes or roasted red potatoes and Grilled asparagus or sauteed green beans.7 oz. Single Lamb Porterhouse
$23.00
Lamb porterhouse chop served with herb goat cheese on the side.
3 oz. Single Filet Medallion with a Shrimp
$27.00
Served with a wild mushroom cabernet demi glace.
Tenderloin Lollipops
22.00
Seared Iowa premium beef, caramelized shallots and blue cheese creme.
$Pub Style Entrees
Fish and Chips
$13.00
Parmesan seasoned bread crumbs encrust fresh seasonal white fish with jalapenos tartar and served with steak fries.
Lobster Mac and Cheese
20.00
$Chop House Craft Burgers
Substitute a chicken breast for no charge. Add an egg to any burger.1/2 lb. Prime Steak Burger
$12.00
Prime ribeye burger served plain or with your choice of cheese, served with pomme frites. Add bacon for an additional charge.
1/2 lb. Chargrilled Kobe Beef Burger
$16.00
Ground kobe beef served on bistro style toasted bun, with lettuce, red onion and tomato. Served with Parmesan truffle pomme frites and a trio of horseradish mayo, chipotle ketchup and Dijon steak sauce.
Dry Aged Bacon Burger
17.00
Dry aged beef patty, artisan greens, candied peppered bacon, creamy herbed french gournay cheese on brioche.
$Sandwiches
Add bacon for an additional charge.Shaved Prime Rib and Sourdough Sandwich
$19.00
Shaved tender prime rib, blue cheese mayo, spinach, melted white cheddar on sourdough.
Prime Meatloaf Sandwich
$13.00
Served open face over garlic mashed potatoes on a toasted baguette, topped with onion rings and a mushroom red wine demi glace.
Blackened Fish Street Taco Sandwich
$15.00
Blackened cod, sweet and spicy slaw, jalapeno, cilantro, avocado creme and lime.
Menu for Bass Street Chop House is provided by findrestaurantmenu.com
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